Many of the nearly 90 percent of reviewers who give this hot sauce five stars say it packs a unique flavor from its carrot base. “This is HANDS DOWN the best hot sauce in the world,” one writes, adding, “the carrot-based sauce is soooooo flavorful.” Another says, “the taste of this sauce is a flavorful balance of vegetables (carrot and onion), with a habanero kick that converts most people who try it. I’ve secretly started carrying it in my purse.” Dozens of reviewers also mention trying this hot sauce for the first time in Belize, and say they’ve been hooked ever since. “We discovered this hot sauce when we were staying at the Hopkins Bay Resort, in Hopkins Bay Belize,” writes one user, who notes “this hot sauce is not just hot, it’s also savory and tangy and a little sweet, all at the same time. There’s a cumulative effect to the heat, so it doesn’t burn you out right away, but the savory flavor of the sauce means you can’t stop putting it on food and eating it.”
If you need an escape, might we humbly suggest Belize? Located on the east coast of Central America, nestled against the Caribbean Sea, you’ll find the sparsely populated country—the only one without a coastline on the Pacific Ocean.
Today she leads a world-famous hot sauce production company which exports not just to the prime markets for Belizean products – the US and the UK, but also to places like Australia, Shanghai, Korea, Lebanon, Kuwait, Germany, Switzerland, Holland, Mexico, Canada, Guatemala, Salvador, Honduras, Costa Rica and Taiwan. She is now pursuing buyers in France and Italy.