Elevating Your Grill Game with Rich’s Backyard Seasonings

Nothing brings people together like a backyard barbecue, where the sizzle of the grill and the aroma of perfectly seasoned food create unforgettable moments. Enter Rich’s Backyard Seasonings, a line of premium spice blends crafted by Certified Master Chef Rich Rosendale to transform your cooking into a culinary masterpiece. With bold, natural flavors and versatile applications, these seasonings are a must-have for grill masters and home cooks alike. In this blog post, we’ll explore the magic of Rich’s Backyard Seasonings, dive into their offerings, and share tips on how to use them to elevate your meals.

The Story Behind Rich’s Backyard Seasonings

Rich Rosendale, a culinary icon who competed at the prestigious Bocuse d’Or and starred on CBS’s Recipe Rehab, built his career on a foundation of family recipes and meticulous craftsmanship. Inspired by memories of his grandmother’s kitchen, Rosendale created Rich’s Backyard Seasonings to bring professional-grade flavor to everyday cooking. Launched through the Rosendale Collective, these blends are made in the USA with high-quality, all-natural ingredients, free from MSG, preservatives, or artificial additives. Each seasoning is carefully balanced to enhance, not overpower, the natural flavors of your dishes, making them perfect for grilling, smoking, roasting, and beyond.

What Makes Rich’s Backyard Seasonings Special?

Rich’s Backyard Seasonings stand out for their chef-driven quality and versatility. Here’s why they’re a game-changer:

• Master Chef Crafted: Developed by Rosendale and his team of executive chefs, each blend reflects years of expertise and precise flavor balancing.

• Premium Ingredients: Made with natural herbs and spices like kosher salt, garlic, paprika, and chili peppers, ensuring bold taste without synthetic additives.

• Versatile Use: From meats to vegetables, these seasonings work across cuisines and cooking methods, including grilling, searing, roasting, and even sauces.

• Health-Conscious: Low in additives, they cater to those seeking clean, flavorful options without compromising taste.

• Community Focus: Rosendale’s passion for sharing culinary joy shines through, inviting cooks of all levels to create memorable meals.

Exploring Rich’s Backyard Seasonings

Rich’s Backyard offers a range of blends, each designed to bring unique flavors to your table. Available individually ($12–$12.95 for 4.75–11.2 oz) or as a Backyard Bundle ($45 for five blends), here’s a look at the lineup:

• Old School A.P. Rub (5 oz):

  • Description: An all-purpose seasoning with flaky kosher salt, black pepper, garlic, and canola oil.

  • Flavor Profile: Classic, savory, and balanced, enhancing everything it touches.

  • Best For: Grilling burgers, smoking brisket, or seasoning roasted potatoes. Customers rave about its “zing” from garlic, calling it “perfect every time” for meats.

• Blackening Seasoning (7.4 oz):

  • Description: A Cajun-inspired blend with paprika, onion, salt, garlic, and spices.

  • Flavor Profile: Bold, smoky, and moderately spicy, creating a flavorful blackened crust.

  • Best For: Blackened chicken, seafood, or burgers. Reviewers love it on everything from grilled fish to morning eggs.

• Bayou Cajun Blend (8.5 oz):

  • Description: A zesty Creole mix for authentic Louisiana flavor.

  • Flavor Profile: Smoky, spicy, and savory, with a Southern kick.

  • Best For: Gumbos, jambalaya, or grilled shrimp. It’s a versatile salt-and-pepper alternative for any dish.

• Harissa Seasoning (8.1 oz):

  • Description: A North African blend of chili peppers, paprika, cumin, coriander, brown sugar, and tomato powder.

  • Flavor Profile: Spicy, smoky, and slightly sweet with tangy depth.

  • Best For: Rubbing on lamb, sprinkling over roasted veggies, or mixing into stews. Fans call it “seriously good” on sous vide steak.

• South Shore Blend (8.5 oz):

  • Description: A seafood-focused mix with paprika, salt, celery seed, and mustard seed.

  • Flavor Profile: Bright, aromatic, and savory, elevating delicate flavors.

  • Best For: Crab, scallops, baked fish, or fries. Customers praise its “great flavor” on grilled veggies and seafood.

The Backyard Bundle combines all five for a complete flavor arsenal, perfect for experimenting or gifting to foodies.

How to Use Rich’s Backyard Seasonings

These seasonings are designed for ease and versatility. Here are some ways to make them shine:

• Grilling: Rub Old School A.P. on steaks or Blackening Seasoning on chicken thighs 1–2 hours before grilling for a flavorful crust. Grill over medium heat to avoid burning spices.

• Smoking: Apply Harissa or Bayou Cajun to ribs or brisket, letting it sit overnight in the fridge for deep flavor penetration. Smoke low and slow for tender, bold results.

• Roasting: Toss South Shore Blend with zucchini or cauliflower before roasting at 400°F for a crispy, savory side dish.

• Sauces and Dips: Stir Harissa into yogurt for a spicy dip or Bayou Cajun into tomato sauce for a Creole pasta.

• Everyday Cooking: Sprinkle Old School A.P. on scrambled eggs or South Shore on popcorn for a quick flavor boost.

Pro Tip: Pat meat or veggies dry before applying seasoning to ensure it sticks. Use sparingly at first—2–3 shakes add plenty of flavor—and adjust to taste.

Benefits of Rich’s Backyard Seasonings

• Elevated Flavor: Chef-crafted blends deliver restaurant-quality taste at home, with customers noting “incredible” results on everything from brisket to veggies.

• Clean Ingredients: All-natural, no-MSG formulas appeal to health-conscious cooks.

• Time-Saving: Pre-balanced blends eliminate guesswork, making gourmet cooking accessible.

• Versatile: Suitable for meats, seafood, veggies, and even snacks, reducing the need for multiple spices.

• Supports Small Business: Purchasing from richsbackyardbbq.com or retailers like The Pepper Pantry backs a small, quality-driven brand.

Considerations

• Price: At $12–$15 per bottle, they’re pricier than grocery store spices, but larger sizes (up to 11.2 oz) offer value. Look for bundle deals to save.

• Heat Levels: Harissa and Blackening have moderate heat; South Shore and A.P. are milder. Check labels if sensitive to spice.

What People Are Saying

Rich’s Backyard Seasonings have earned high praise:

• “ZING! THERE IS GARLIC IN THERE TOO! Now my meat is perfect every time,” says an Amazon reviewer of the A.P. Rub.

• “This is the best blackening I’ve found… great on chicken, burgers, or seafood,” another notes.

• “We used this on everything—grilling or eggs in the morning,” raves a beach vacationer about the Blackening Seasoning.

• “I’ve been using it on my grilled veggies and it adds some great flavor,” a customer shares about South Shore.

• Reddit grillers appreciate the larger-than-average containers, noting they “last a while.”

Tips for Using Rich’s Backyard Seasonings

• Experiment: Combine blends, like Old School A.P. with Blackening, for a custom flavor, as one reviewer did for “incredible” grilled chicken.

• Store Properly: Keep in a cool, dry place to maintain freshness. Use within a year for optimal flavor.

• Gift Idea: Pair the Backyard Bundle with a grilling tool set for a perfect gift for BBQ lovers.

• Check Sales: Look for discounts at richrosendaleshop.com or Amazon, where the Complete Collection was listed at $49.95 (down from $75).

• Follow Recipes: Visit richrosendaleshop.com for Rosendale’s blog and recipes to inspire your next cookout.

Rich’s Backyard Seasonings are a ticket to bold, chef-quality flavors that make every meal a celebration. Whether you’re grilling steaks with Old School A.P. Rub, blackening shrimp with Cajun spice, or roasting veggies with South Shore Blend, these seasonings deliver versatility and excellence. Backed by Rich Rosendale’s expertise and a commitment to natural ingredients, they’re a pantry essential for anyone passionate about great food. So fire up the grill, grab a bottle, and let Rich’s Backyard Seasonings turn your next cookout into a flavor-packed feast!