Banestrain White - (Capsicum Chinense)
The Banestrain White pepper, developed by Kevin Bane, is a stable, unique variety with deeply ribbed, wrinkled pods and a deliciously fruity, citrusy flavor. Mildly spicy without a floral note, it’s perfect for fresh eating or creating sauces, especially those paired with fruit. This pepper offers a refreshing taste and crisp texture that appeals to a wide range of palates.
Heat level: Estimated 500,000 to 800,000 SHU – Extremely Hot.
Flavor: Fruity & Citrusy.