A full-season heirloom that’s the preferred round variety in the South. Flesh is bright red, firm and extra sweet. Fruits are round to nearly round, with a dark green rind sporting a bluish cast. A favorite of market growers who prize its remarkable shipping ability.
Know to grow — When sowing, place the pointed end of the seed down.
- Days to Maturity: 90
- Sow Method: Direct Sow
- Sow Depth: ½ Inch
- Spacing: 18 - 36 Inches
- Sun: Full Sun
- Fruit Weight: 30 - 40 Lbs
Catalog Page: 65