The classic canning variety bred in Oregon’s Willamette Valley 50 years ago. Pods are long, stringless when young, tender, dark green, round and filled with hearty, fresh-bean flavor. Vigorous, tall, virus-resistant vines need picking early and often. Also ideal fresh, frozen or dried.
- Days to Maturity: 66
- Sow Method: Direct Sow
- Sow Depth: 1 Inch
- Spacing: 2 - 3 Inches
- Sun: Full Sun
- Height: 7 Feet
- Fruit Size: 6 - 7 Inches
- White-seeded
- Pole
Catalog Page: 28