Also called "Chinese Chard." Non-hybrid version of BoPak . Essential in Asian stir fry and soups, with a mild mustard flavor and a hint of sweetness. Does not head but forms a cluster of smooth, dark green leaves on top of creamy white stalks.
- Days to Maturity: 38
- Sow Method: Start Indoors / Recommended for Hydroponics
- Sow Depth: ¼ Inch
- Spacing: 12 - 18 Inches
- Sun: Full Sun
- Height: 15 - 20 Inches
Catalog Page: 24