Flavor Profile: tropical, tangy, bold
Pairs With: shrimp, chicken or pork dishes
This tropical blend fuses scotch bonnets, mustard, and turmeric into a tangy heat explosion. Inspired by the Caribbean, Caribé dances on jerk chicken, grilled shrimp, and anything needing sunshine and swagger.
Cain’s heat advisory: 3/5
Ingredients: Scotch Bonnet Peppers, vinegar, mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), turmeric, garlic, salt, xanthan gum