60 days. 150-year-old heirloom with globe shaped golden-amber roots. Yellow flesh is sweet, tender and mild and cooks up nicely, especially for mashing. Mild rutabaga flavor. Roots become huge, but are best at 3 to 4-in. across.
60 days. 150-year-old heirloom with globe shaped golden-amber roots. Yellow flesh is sweet, tender and mild and cooks up nicely, especially for mashing. Mild rutabaga flavor. Roots become huge, but are best at 3 to 4-in. across.