Full, round berry flavors shine in this syrup, crafted from a careful blend of hibiscus flower and rose hip. Hand-ground, whole toasted cardamom adds depth and subtle spice. Perfect with clear spirits like vodka and gin, a splash in a champagne cocktail, or mixed with tequila.
Product Details:
A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda.
Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months
Recipes & Uses:
Use to flavor mixed drinks as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, or dry sparkling wine.
For soda spritzers, mix 1 oz of syrup with 6 oz of chilled sparkling water.
HIBISCUS CARDAMOM SYRUP RECIPES