Best for braising. Hardy and heat tolerant, with mild, tender, mustardy flavor. Nearly as sweet as spinach, but easier to grow. Eat leaves, stems and flower heads.
- Days to Maturity: 35
- Sow Method: Direct Sow
- Sow Depth: ¼ Inch
- Spacing: 12 Inches
- Sun: Full Sun
- Height: 6 - 12 Inches
Catalog Page: 24