Also called "Nero di Toscana" or Dinosaur Kale." Italian heirloom with dark, sweet, succulent, heavily crinkled, blue spruce-colored leaves. Excellent flavor when harvested young and cooked only in olive oil. Flavor improves after a frost.
- Days to Maturity: 55
- Sow Method: Start Indoors / Direct Sow
- Sow Depth: ¼ Inch
- Spacing: 12 - 18 Inches
- Sun: Full Sun / Partial Shade
- Height: 3 Feet
Catalog Page: 43