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Our ghost pepper mash, that famously brings the heat in our award winning Pappy Van Winkle Bourbon Barrel Pepper Sauce, finds a new partner in creamy caramel. Homegrown in Georgia by our partners at Midland Ghost, and aged in freshly emptied Pappy Van Winkle Bourbon Barrels, ghost pepper mash is infused with a smoky and oaky heat that meets smooth and flavorful caramel for a sweet and spicy treat that is truly out of this world. Crafted in partnership with the makers behind our other barrel-aged delectables, small batch artisan chocolatiers Olive & Sinclair, these sweet heat treats are handcrafted in Nashville, Tennessee and are sure to satisfy your sweet and spicy tooth.