Highly aromatic, evergreen shrub with pine-scented, needle-like leaves used to flavor meats like pork, lamb, poultry, fish, soups and salads.
Erratic germination - about 30%
- Days to Maturity: 90
- Sow Method: Start Indoors / Direct Sow
- Sow Depth: ⅛ Inch
- Spacing: 12 - 18 Inches
- Sun: Full Sun
- Height: 18 - 36 Inches
- Perennial
Catalog Page: 42