1957 AAS Winner. The leading canning variety, particularly in the Northeast. Deep, solid red interiors with no streaking. Sweet- flavored roots are globe-shaped with small tap roots. Short, dark green leaves. Ideal for canning, pickling or bunching.
- Days to Maturity: 60
- Sow Method: Direct Sow
- Sow Depth: ½ Inch
- Spacing: 2 - 4 Inches
- Sun: Full Sun
- Height: 10 - 14 Inches
- Fruit Size: 1 ½ Inches
Catalog Page: 29