- When there’s smoke, there’s fire. Flaming flavor, that is. In our authentic smokehouse, we kindle applewood and hickory chips to elicit a rich, robust emission of smoke that engulf our cheddar cheese to construct Cinderblock. Enjoy this fervent smoked cheddar cheese with cured meats and mustard. Be forewarned – it’s difficult to put out.
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Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Smoky, rich, a bit sharp
Pair with: Merlot, cured meats, Pale Ale