The time tested, reliable, sweet pepper most prized among non-bell peppers. Thick-walled, waxy-fleshed, sweetly mild fruits are tasty, eaten fresh or cooked. Plants produce plenty of tapered fruits that start pale green and ripen to yellow, then finally bright red.
- Days to Maturity: 68
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 24 - 36 Inches
- Sun: Full Sun
- Height: 16 - 24 Inches
- Fruit Size: 6 - 7 Inches
Catalog Page: 53