Tiberius Mauler Caramel - (Capsicum chinense)
The Tiberius Mauler Caramel is a super-hot pepper born from a cross of Leviathan Gnarly Scorpion with possibly a 7 Pot Primo x JPGS hybrid, producing twisted, caramel-colored pods with long stingers. Originally developed by Justin White of White Hot Peppers, it was further cultivated by growers like Brian Hamilton. This rare Capsicum chinense variety offers intense heat with an earthy, slightly sweet flavor, maturing from green to a rich caramel hue. Known for its high yield, it’s ideal for fans of extreme spice in sauces or seasonings.
Heat level: Estimated 1,400,000 to 1,750,000+ SHU – Extreme Heat.
Flavor: Earthy & Floral.