Also called "Portuguese." Its extreme heat tolerance – most of any kale – permits both earlier and later harvests of its large, paddle-shaped, flat, rounded, blue-green leaves. Similar in appearance to collards, but larger, loose-headed and with very noticeable white veins. Its mild sweet flavor is much like cabbage. Wonderful when added to soups and stews, but can also be sautéed or braised.
- Days to Maturity: 70
- Sow Method: Start Indoors / Direct Sow
- Sow Depth: ½ Inch
- Spacing: 8 - 12 Inches
- Sun: Full Sun Partial Shade
- Height: 24 Inches