Very tender Chinese green with excellent flavor – perfect in salads, stir-fry or soups. Tastes like asparagus. Sow in early spring and in late summer. Eat the young stalks and a few flower buds.
- Days to Maturity: 45
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 18 - 24 Inches
- Sun: Full Sun / Partial Shade
- Height: 14 Inches
Catalog Page: 24