ON SALE

As seen on the Today Show!  Let's keep it Black & Gold!!! This is our most famous blend and is definitely one of our most popular! Named after the colors of our home teams here in Pittsburgh, our Black & Gold Blend® is perfect on foods that you eat during games and with friends & family.   A smoky-sweet citrus pepper, this blend works well with anything you put it on and is considered our all purpose BBQ Blend! We use our Hickory Smoked Sea Salt as a base and hand-blend premium fresh ground spices that make this seasoning mouth-wateringly delicious! Whenever you have a party, cookout, or just eating regular meals, you need this awesome blend to turn on your food and make meals unforgettable.   Uses: Anything grilled or roasted; steak, porkchops, asparagus, wings, hamburgers, chicken, brisket, pork butt, corn on the cob...you name it! Also great on eggs, avocado, popcorn, stir-fry, in marinades.   Handmixed from: Hickory Smoked Sea Salt, Garlic, Lemon Peel, Orange Peel, Onion, Tellicherry Peppercorns, Cane Sugar, Smoked Paprika, Cumin, Turmeric, Spices.

NEW RELEASE!!!! With the warm weather here to stay we are so excited to officially release our Watermelon Sugar! This super outrageously sugar blend is perfect on sunny days to rim Margaritas, Mojitos, Lemonade, & Iced Tea! You can also use this fantastic sugar on ice cream, fruits (strawberries and grilled pineapple are AMAZING), or really you can eat with a spoon because it's THAT good:) Uses: Cocktails, desserts, lemonade, iced tea, on fruits, or just enjoy with a spoon! Ingredients: Organic Cane Sugar, Watermelon

OMG our Truffle Salt is AMAZING!!! Definitely a household favorite, our all-natural Black Truffle Sea Salt combines the distinct and impeccable taste of Italian black truffles with hand-harvested Sea Salt to create an uncommonly super delicious flavor! A creative cooks dream, our Black Truffle Sea Salt is used with the highest grade black truffles and adds a hint of earthy, mushroomy flavor to every dish. This is such an awesome salt, we always carry one with us when we eat out...the best to sprinkle on French fries:) A little goes a very long way, so don't be shy!   Great on french fries, popcorn, mac & cheese, any style potato, salads, fish, vegetables, and pasta as well as finishing.   Ingredients: Sea salt, Italian Black truffle  

Each package has 4 links.Average 1.1 lbs.$16.99 per pound. Buffalo SausageThe Great American Frontier in Every Bite: Raw Buffalo SausageJourney through the expansive prairies of North America with our artisanal Buffalo Sausage. Capturing the bold essence of the wild and the rich traditions of sausage-making, this delicacy promises an unrivaled gourmet experience for those seeking authenticity and flavor.Features of Our Buffalo Sausage:1. Authentic Bison Meat: Our sausages are crafted from premium bison meat, sourced directly from the vast, untouched grasslands where bison roam freely, ensuring a pure, hormone-free, and antibiotic-free product.2. Traditional Craftsmanship: Marrying age-old sausage-making techniques with the unique profile of buffalo meat, our sausages are a testament to culinary artistry. Each link is seasoned to perfection, balancing the robustness of bison with aromatic spices and herbs.3. Healthy Indulgence: Opt for a leaner and more nutritious meat alternative. Bison meat boasts a favorable fat profile, lower cholesterol, and higher levels of essential nutrients, making our sausages a delicious and health-conscious choice.4. Versatile Culinary Star: Whether you're thinking of breakfast links, a hearty stew, or a BBQ evening, our Buffalo Sausage adapts exquisitely. Its versatility ensures it shines in various preparations and dishes.5. Preserved Freshness: Every order of our Buffalo Sausage is sealed to lock in its natural flavors and freshness, guaranteeing a top-notch culinary experience from our pasture to your plate.Embark on a culinary adventure that resonates with the echoes of wild buffalo herds and age-old traditions. Our Buffalo Sausage is not just food; it's a narrative of heritage, wilderness, and gastronomic craftsmanship.Dive deep into this flavorful escapade and bring the untamed essence of the frontier straight to your kitchen. Secure your order today for a taste of the wild like never before! Cooking Buffalo Sausage1. Thawing: If your sausages are frozen, place them in the refrigerator to thaw overnight. For quicker thawing, you can use a cold water bath, but avoid using the microwave or leaving them at room temperature. 2. Pan-Frying: In a skillet or frying pan, add a small amount of oil and heat over medium. Add the sausages, ensuring they don't overcrowd the pan. Cook, turning occasionally, for 12-15 minutes or until they're evenly browned and have an internal temperature of at least 160°F (71°C). 3. Grilling: Preheat the grill to medium heat and lightly oil the grates. Grill the sausages, turning occasionally, for 10-15 minutes, ensuring they cook evenly and reach the safe internal temperature. 4. Boiling or Simmering: Fill a pot with water or broth and bring to a gentle simmer. Add the sausages and let them cook for about 10-12 minutes. You can finish them off with a quick sear in a pan or on the grill for added flavor and color. 5. Resting: After cooking, allow the sausages to rest for a few minutes. This locks in their juices and ensures a flavorful bite. 6. Serving Suggestions: Buffalo sausages can be served in a variety of ways: sliced into pasta, with eggs for breakfast, or simply on a bun with grilled onions, peppers, and your choice of condiments. Note: Since buffalo meat is leaner than typical pork or beef sausages, it's essential to avoid overcooking to retain moisture and tenderness.Relish the distinctive taste of the plains with every bite of your Buffalo Sausage. Enjoy your meal!  

1.0 - 1.2 pound package$19.99 per poundBuffalo KabobsPrairie Meets Skewer: Raw Buffalo KabobsSavor the spirit of the expansive North American plains with our exceptional Buffalo Kabobs. Expertly cut and meticulously prepared, these kabobs are a symphony of nature's finest meat, designed to transport your taste buds on a wild, culinary expedition.Features of Our Buffalo Kabobs:1. Premium Bison Cuts: Hand-selected from the finest regions of the bison, each piece promises unparalleled tenderness and flavor, reminiscent of the pure, vast landscapes they hail from.2. Artisan Preparation: Our Buffalo Kabobs undergo a precise crafting process. Cut into uniform size allowing you to cut smaller pieces to your liking, optimizing even cooking and a delectable mouthfeel.3. Healthful Delight: Step into a healthier realm of grilling with bison meat, known for its lean profile, reduced fat, and abundant protein and minerals. This is guilt-free indulgence at its best.4. Culinary Canvas: These kabobs are a versatile culinary delight. Marinate them in your favorite flavors, skewer with vegetables or fruits, and grill or roast to perfection. They're an open canvas for your gastronomic creativity.5. Freshness Guaranteed: Each Buffalo Kabob batch is vacuum-sealed, preserving its freshness, integrity, and taste, ready to grace your grill or oven with the utmost quality.Embrace the call of the wild with our Buffalo Kabobs, where tradition meets innovation, and every bite is a flavorful nod to the majestic plains of North America. Whether it's a backyard BBQ or a gourmet dinner, these kabobs promise to be the centerpiece of your culinary endeavors.Experience a bite of the frontier. Elevate your grilling game and order today for a taste journey like no other!Cooking Buffalo Kabobs1. Marination (Optional): While buffalo meat is flavorful on its own, marinating for 2-4 hours (or overnight for deeper flavor) in your choice of herbs, spices, and liquids can add a delightful zest. Consider using garlic, rosemary, olive oil, and lemon juice, or any other favorite marinade. 2. Preparation: If using wooden skewers, soak them in water for at least 30 minutes prior to skewering to prevent burning. Skewer the buffalo meat cubes, interspersing with vegetables like bell peppers, onions, and cherry tomatoes, if desired. 3. Grilling: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the kabobs on the grill, turning them every 2-3 minutes to ensure even cooking. Cook for 8-12 minutes or until the meat reaches your desired level of doneness. Ideally, aim for an internal temperature of about 145°F (63°C) for medium-rare. 4. Oven Roasting: Preheat your oven to 400°F (205°C). Place the skewers on a baking tray lined with foil or a roasting rack. Roast for 15-20 minutes, turning halfway through, or until they reach your preferred level of doneness. Or opt for skewer-less and lay all ingredients flat in a baking pan. Check out our blog post with pictures and recipe for skewerless! 5. Resting: Once cooked, let the kabobs rest for a few minutes to allow the juices to redistribute, ensuring a tender and juicy bite. 6. Serving Suggestions: Serve your Buffalo Kabobs with dipping sauces, rice, salad, or grilled veggies. A squeeze of lemon or lime can also enhance the flavors. Note: Buffalo meat, being leaner than many other meats, cooks quickly. Monitor closely to prevent overcooking and ensure the meat remains tender.Enjoy the rich, succulent flavors of your Buffalo Kabobs, and bon appétit! 

Buffalo Flank Steak Approx. .8-1.5lbs Experience the exceptional quality of our Buffalo Flank Steak, a premium cut prized for its deep, rich flavor and tender texture. Harvested from the flank of the buffalo, beneath the loin and sirloin, this flat and flavorful cut is notable for its long and fibrous muscle grain. Renowned for being lean yet succulent, it provides a healthier alternative to traditional beef cuts, offering lower fat and higher concentrations of vital nutrients like iron and omega-3 fatty acids.  Whether grilled, broiled, or pan-seared, our flank steak excels in dishes where slicing against the grain enhances its natural tenderness. Perfect for vibrant fajitas, hearty steak salads, or simply seasoned and enjoyed as a steak dinner, our Buffalo Flank Steak promises a gourmet cooking experience with every bite.

Buffalo Summer Sausage Convenient and tasty. Great for your next get-together especially with your favorite cheese and crackers. A quick, unique addition to your spaghetti sauce, gumbo, or quiche. Keep one on hand for when friends drop by unexpectedly. They will enjoy this treat. Net Wt 7 ozIngredients: Buffalo (Bison), water, salt, less than 1% of natural flavors, spices, maple sugar, hickory smoke powder, garlic powder, lactic acid starter, culture, red pepper, in collagen casing.  

Buffalo Roast Your choice of Chuck or Sirloin Tip (when available) Roasts. They are perfect for pot roast, oven roast, buffalo stew, or shish-kabobs. Sliced thick or thin, the buffalo roast will bring a smile to your face. Perfect for that Sunday dinner or gathering. Serves 6 to 8 people. Bold. Robust. Revered.Step into the culinary frontier with our premium Buffalo Chuck Roast. Celebrated for its rich, earthy flavor and succulent tenderness, this cut embodies the spirit of the open plains and the age-old traditions of the great North American bison.Why Opt for Buffalo Chuck Roast?Deep, Authentic Flavor: The Buffalo Chuck Roast boasts a robust flavor profile, more intense than traditional beef, taking your dishes to a whole new level.Lean Yet Tender: While being leaner than most beef cuts, buffalo meat offers a surprising tenderness, making it perfect for slow cooking.Nutrient-Dense Choice: Packed with essential nutrients like protein, iron, and omega-3 fatty acids, it's a healthier alternative to many other red meats.Eco-friendly Choice: Buffalo are often raised in more sustainable environments, grazing on natural pastures and contributing to ecosystem balance.Low in Fat & Cholesterol: Buffalo meat is naturally lower in saturated fat and cholesterol compared to beef, making it a heart-friendly option.Versatile Culinary Companion: Whether you're aiming for a hearty stew, classic pot roast, or pulled buffalo sandwiches, this cut delivers exceptional results.Discover the rustic charm of Buffalo Chuck Roast, a cut that's not just a meal, but a journey through the vast landscapes and rich history of the mighty buffalo. Elevate your culinary game and savor the flavors of the wild.Taste the Wild Plains. Experience the Buffalo Chuck Roast Today!  

Buffalo Steak Tips Each package weighs 1-1.2 lbs Sink your teeth into these delicious, juicy Buffalo Steak Tips! Tender bison steak tips are perfect for the carnivore-at-heart. Whether you enjoy them as is, or sautéed in the perfect sauce, these steak tips will satisfy your hunger - and you'll sure be livin' the wild side! Farm fresh and quick cooking. You will love these pasture-raised Buffalo Steak Tips on the grill! But no matter how you prepare them, you will go nuts for these tender and delicious tips. Especially good marinated and slow-cooked on skewers/sticks with your favorite veggies. Everyone will want to try them at your next BBQ. When grilling with marinade let them sit in the marinade for 1-3 hours or so, then rest outside the fridge for 15 minutes before hitting the grill.  Try buffalo steak tips over beef for additional nutrients and a unique sweet flavor. Cook medium rare to medium for best results.Available online, in-store and in your CSA meat share subscription box.

Buffalo Osso Bucco Savor the Frontier Spirit: Buffalo Osso BuccoWelcome to a culinary journey where rich tradition melds with innovative flavors, introducing our signature Buffalo Osso Bucco. A hearty and robust dish, our Buffalo Osso Bucco is a true testament to the spirit of the frontier, offering a modern twist on a classic delicacy.Derived from premium buffalo meat, each cut is meticulously selected to ensure unmatched quality and tenderness. Slow-cooked to perfection, the meat beautifully falls off the bone, allowing for a melt-in-your-mouth experience. Adding the harmonious blend of spices and herbs infuses every bite with a symphony of flavors, making it an irresistible treat for your taste buds.But what sets our Buffalo Osso Bucco apart?1. Ethically Sourced: We are committed to sustainability and responsible sourcing. Our buffalo are raised in a natural habitat, ensuring not only the best quality meat but also the welfare of these magnificent animals. 2. Nutritional Powerhouse: Buffalo meat is lower in fat and cholesterol and higher in protein compared to traditional beef. It's a flavorful yet healthier alternative, packed with essential nutrients.Whether you're hosting a dinner party, celebrating a special occasion, or simply indulging yourself, our Buffalo Osso Bucco promises an unparalleled dining experience. It's not just food; it's a story of the vast plains, the untamed wilderness, and the rustic charm of the old world.Order now and let your senses roam free in the wild culinary landscapes of the frontier!

Each package weighs 1-1.2 lbs Imagine frying shaved sirloin steak with your favorite cheese and adding veggies for a whopping yummy sandwich or in a bed of your favorite greens. Quick and easy when you are in a hurry. High protein, low-fat meat that is delicious and nutritious. Everyone will be coming back for more of this healthy meat. Fire up the grill and get ready for some seriously delicious eats. Our Buffalo Sirloin Tip Shaved Steak will delight any carnivore with its tender texture and bold flavor. Cook it up and don't forget the napkins! (You'll need 'em!) Mouth-watering Buffalo Sirloin Tip Shaved Steak is the perfect way to bring a carnival of flavor to your dinner plate! No need for a ticket - just open the package and enjoy the savory show! Not your average hometown fair cuisine, this specialty buffalo shaved steak will be a hit for the entire crowd. Perfect for grilling or pan frying, add in your spicy favs and pile on top of bun with cheese and all fixins for a perfect steak and cheese like you've never experienced before. Available online, in-store and in your meat CSA subscriptions. Our buffalo are pasture-raised having many prime acres to graze freely. Yankee Farmer's Market guarantees quality buffalo meat, containing no growth hormones, no stimulants, and no antibiotics, ever.  

Ground Buffalo Spice up your tacos, burritos, meatloaf, spaghetti, or chili by using pasture-raised Ground Buffalo (bison). Treat yourself to lean and nutritious 96% lean ground buffalo. Packed with protein and low in fat, it is the perfect addition to any meal. Make meals that are not just delicious, but also good for your health. Try it today! Ground buffalo is a great option to really emphasize the juicy, sweet taste of buffalo in any meal. Enjoy the taste of nature and the wild west all at the same time. There are so many possibilities to make with ground buffalo. It should be a staple item in every fridge. Our Ground Buffalo is a truly luxurious experience for the senses, boasting a 96% lean recipe made from ground bison. Perfect for those looking to make a flavorful gourmet meal while still maintaining a healthy diet. Enjoy a tasty lean protein option with lean ground buffalo. Perfect for burgers, stuffed peppers, or any of your favorite recipes, this ground buffalo is a healthy and delicious choice. Try it today and unlock the nutritional benefits of a lean protein with every bite. Ground Buffalo has 96% lean meat, making it a leaner alternative to traditional ground beef. Ground Buffalo is packed with essential nutrients to fuel active lifestyles, with 25% more protein and 25% less fat than traditional ground beef.Tip: Because buffalo meat is lean, cook it more slowly than beef to preserve the juices and flavor. Cook on the rare to medium-rare side for best results. Eat like a cowboy with Ground Bison!  Not only is this bison meat super lean, it's packed full of protein to keep you going. Yee-haw!  Ingredients: 100% pure pasture-raised buffalo (bison)

Buffalo Stew Try these convenient pre-cut chunks of lean pasture-raised Buffalo Stew Meat. Locally grown and pastured on our NH farm to produce heart-healthy meats that taste as good as they look. Fill up on our flavorful and all-natural Buffalo Stew Meat! With no additives, preservatives, or other funny business, you can be sure this pasture-raised buffalo is as fresh and wholesome as it gets! Make just the right amount of deliciousness with our single-serving portions.  Our Buffalo Stew Meat is a healthy, nutrient-rich choice. High in protein and low in fat, it’s an excellent source of iron, zinc, and vitamin B12. Add to any stew for a flavorful and nutritious meal. Buffalo Stew Meat is perfect for slow cooking. Its lean and robust flavor make it an ideal choice for any stew, soup, or chili. Its tender texture helps ensure even cooking and a delicious final result. A hearty meal for the entire family. Available online,  in-store and in our meat CSA subscriptions. Our buffalo are pasture-raised having many prime acres to graze freely. Yankee Farmer's Market guarantees quality buffalo meat, containing no growth hormones, no stimulants, and no antibiotics.  

Approx 3- 4 lbs per rack, which will give you 8-10 ribs. Pasture-raised Buffalo Back Ribs. You won't be asking, "Where's the Buffalo?" with these ribs. This is a full rack of finger-licking goodness. And it's as healthy as it is tasty. Try some today!Try grilling these up on the BBQ! Try your favorite marinade or sauce to further enhance the flavor. To get that fall off the bone tenderness, think low and slow. Indulge in a delicious BBQ experience with Buffalo Back Ribs! Slow cooked to tender perfection, these ribs are sure to tantalize your taste buds and leave you wanting more. Experience the savory flavor of these succulent ribs today! The Buffalo Back Ribs are available for purchase online, in-store and in a CSA meat subscription. They are available year-round. Our buffalo are pasture-raised having many prime acres to graze freely their entire lives, as well as fed a natural diet. Yankee Farmer's Market guarantees quality buffalo meat, containing no growth hormones, no stimulants, and no antibiotics. Bison meat is sweeter than beef. It contains more B vitamins and more omega-3 fats than beef and has a better omega-6 to omega-3 ratio.

100% Buffalo Burgers from locally pasture-raised buffalo. Convenient 1 lb package of four 4 oz lean ready-to-grill burgers. Or 1 lb package of three 5.3 oz burgers. Eat them plain, with a slice of cheese, veggies, or with your favorite spices or condiments. You will be delighted. Buffalo is similar to beef, however, it has a lighter and slightly more sweet taste. It is a perfect substitution for beef burger recipes. Buffalo burgers can be cooked similarly to beef burgers, however, we recommend lowering the temperature and cooking the burgers slowly to avoid overcooking. Tips: Buffalo Burgers are lean and will be delicious when prepared properly. Grill or fry more slowly and on medium heat. Cover the burger. Do not flip or poke at this point to keep in the juices. Leave the burger until it appears nearly cooked to taste (varies with the size of the burger). Then, flip ONCE for up to another minute (add a slice of cheese now if desired). Best if the pink is just disappearing but not overcooked as it will dry out. Practice makes perfect! A meat thermometer may be used and the internal temperature should reach 160 degrees.

Description Shipping Ingredients Looking for an abundant and impressive meat and cheese board without the prep work? Look no further than our Deluxe Char-CURD-erie Box. This collection is packed with all nine of our freshly made to order, bite sized Wisconsin cheese curds, our very own Barron Sausage Co. summer sausage, and an assortment of artisan treats from local producers. No slicing or other work needed. Just open and serve at your next holiday or game day gathering! Never tried a cheese curd? These tasty morsels are a Wisconsin staple, known for their fresh taste and springy texture that "squeaks" when you eat them. Ours are made fresh daily in an array of original flavors. Secure yours today for cold pack shipping direct to your door! Contents: Four 8 oz. bags of squeaky fresh Wisconsin cheese curds (Tomato Basil, Hot Pepper, Jamaican Jerk, and Bloody Mary) Five 6 oz. bags of squeaky fresh Wisconsin cheese curds (Classic, Garlic Dill, Ranch, Cajun and Buffalo Wing) Two 8 oz. Barron Sausage Co. summer sausages  One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck of Beloit, Wisconsin. One 7 oz. jar of hand-made Bier Hall Stone Ground Mustard One 5 oz. package of Classic White organic crackers from Potter's Crackers of Madison, Wisconsin  *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Classic: Cultured pasteurized milk, salt, enzymes. Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)). Cajun: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Hot Pepper: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño. Jamaican Jerk: Cultured Pasteurized Milk, Salt, Enzymes, Jamaican Jerk Seasoning (Spices, Sugar, Salt, Paprika, Vinegar Flavor [Sodium Diacetate, Natural Flavor], Canola Oil, Contains 2% or Less of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (anti-caking agent), Turmeric). Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil. Buffalo Wing: Cultured Pasteurized Milk, Salt, Enzymes, Buffalo Wing Seasoning (Spices, Dried Hot Sauce, [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Natural Butter Flavor, Maltodextrin, Tomato Powder, Dried Onion, Dextrose, Dried Chicken Broth, Distilled Vinegar, Modified Food Starch). Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors). Barron Sausage Co. Summer Sausage: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite. Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients Celebrate another trip around the sun with this colorful collection of tasty cheeses from Wisconsin. The old blends with the new in this collection, with traditional flavors like our famous cold smoked gouda side by side with Fratello, our original Italian-style blend. Spice lovers will find plenty to love as well. The perfect birthday gift for the cheese enthusiast! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Eight 6 oz. blocks of artisan Wisconsin cheese (Dill Havarti, 3 Amigos Gouda, Honey Sriracha Gouda, Smoked Mozzarella, Scorpion Pepper Gouda, Smoked Gouda, Fratello (an original, meltable Italian blend), and Mango Habanero Gouda "Have a Cheesy Birthday" sticker on box   Pictured cupcake not included. Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Dill Havarti: Cultured pasteurized milk, dill, salt, enzymes, annatto coloring. Sharp Cheddar: Cultured pasteurized milk, salt, enzymes. Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Fratello: Cultured pasteurized milk, salt, enzymes. Please contact us to inquire about local product ingredients in this collection.

Get game day ready with this deluxe snackable collection of savory treats from Cheese Brothers. We packed in everything you'll need to entertain your guests for the Big Game, including an assortment of Wisconsin cheeses, summer sausage from our very own Barron Sausage Co., and our most snackable item of all: our squeaky fresh Wisconsin cheese curds. Contents: Two 6 oz. blocks of Wisconsin-made cheese (3 Amigos Gouda and Smoked Gouda) One 6 oz. bags of original squeaky fresh Wisconsin cheese curds One 6 oz. bag of fresh made to order garlic dill cheese curds One 5 oz. block of our delightfully sharp 8-Year Aged Cheddar One 8 oz. jar of Bier Hall Mustard from PS Seasonings of Iron Ridge, WI Two 8 oz. summer sausages from our own Barron Sausage Co.  One 5 oz. package of Classic White organic crackers from Potter's Crackers of Madison, Wisconsin
    *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients 3 Amigos Gouda: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring. Fratello: Cultured pasteurized milk, salt, enzymes. Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. 8-Year-Aged Cheddar: Cultured pasteurized milk, salt, enzymes. Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients For a delicious cheese and meat spread without the prep, our Char-CURD-erie Box always delivers. Packed with freshly made to order Wisconsin cheese curds, classic summer sausage, and locally made Cherry Lavender jam, this delightful assortment is the perfect spread to impress at your next game day or holiday gathering. No slicing necessary. Just open and serve! Never tried a cheese curd? These tasty morsels are a Wisconsin staple, known for their fresh taste and springy texture that "squeaks" when you eat them. Ours are made fresh daily in an array of original flavors. Secure yours today for cold pack shipping direct to your door! Contents: Three 8 oz. bags of freshly made to order Wisconsin cheese curds (Tomato Basil, Bloody Mary, and Hot Pepper). Two 6 oz. bag of freshly made to order Wisconsin cheese curds (Classic, and Garlic Dill) Two 8 oz. Barron Sausage Co. summer sausages  One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck of Beloit, Wisconsin. *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Classic: Cultured pasteurized milk, salt, enzymes. Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)). Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil. Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors). Barron Sausage Co. Summer Sausage: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite. Please contact us to inquire about local product ingredients in this collection.

Get them while they last! Enjoy all of our original squeaky fresh Wisconsin cheese curd flavors at once with this abundant collection. These curds are the real deal — made fresh to order and shipped nationwide from our home in Wisconsin. With over 2,000 five-star reviews and counting, see what all the hype is about and try these tasty morsels for yourself. The perfect gift for a cheese lover or expat cheesehead! Never tried a cheese curd? These bite-sized cheeses are a Wisconsin staple, known for their fresh flavor and springy texture that "squeaks" when you bite into them. They make the perfect keto-friendly snack. Best enjoyed or frozen within a week of delivery for the most authentic "fresh from the vat" flavor! Contents: Four 8 oz. bags of squeaky fresh Wisconsin cheese curds (Tomato Basil, Hot Pepper, Jamaican Jerk, and Bloody Mary) Five 6 oz. bags of squeaky fresh Wisconsin cheese curds (Classic, Garlic Dill, Ranch, Cajun and Buffalo Wing). Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Classic: Cultured pasteurized milk, salt, enzymes. Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)). Cajun: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Hot Pepper: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño. Jamaican Jerk: Cultured Pasteurized Milk, Salt, Enzymes, Jamaican Jerk Seasoning (Spices, Sugar, Salt, Paprika, Vinegar Flavor [Sodium Diacetate, Natural Flavor], Canola Oil, Contains 2% or Less of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (anti-caking agent), Turmeric). Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil. Buffalo Wing: Cultured Pasteurized Milk, Salt, Enzymes, Buffalo Wing Seasoning (Spices, Dried Hot Sauce, [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Natural Butter Flavor, Maltodextrin, Tomato Powder, Dried Onion, Dextrose, Dried Chicken Broth, Distilled Vinegar, Modified Food Starch). Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors). Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients Enjoy a spicy kick with your squeak with these hot pepper cheese curds, made fresh in Wisconsin daily and shipped nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are seasoned with jalapeño and an original blend of spices for an added kick of spicy flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 8 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, seasoned with our original hot pepper blend. Best for: An addicting snack or garnish for your next Bloody Mary Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño.

Description Shipping Ingredients This monumental collection includes all of our best cheeses and treats from the Dairy State. Go on a cheese journey of discovery with 26 cheeses, from our squeaky fresh cheese curds to our 15-Year-Aged Wisconsin Cheddar. Pair them with an assortment of artisanal foods like Ames farm fresh honey and Wisconsin-made Cherry Lavender Jam. Display them all on a Cheese Brothers cutting board. A truly abundant gift for the die-hard cheese lover.  Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Sixteen 6 oz. blocks of Wisconsin-made cheese (Smoked Gouda, Dill Havarti, Fratello, Smoked Mozzarella, Honey Sriracha Gouda, 3 Amigos Spicy Gouda, Mango Habenero Gouda, Diablo Scorpion Pepper Gouda, Bourbon Gouda, Smoked Provolone, Smoked Cheddar, Havarti, Gouda, Horseradish Cheddar, Green Onion Cheddar, Adelheid Alpine-Style) Six 5 oz. blocks of Wisconsin-made specialty reserve cheese (8-Year-Aged Cheddar, Northwoods Parmesan, Wisconsin Gruyere, 15-Year-Aged Cheddar, Door County Duet, Trappiste Ale-Washed Gouda). One 8 oz. bags of squeaky fresh Wisconsin-made Bloody Mary cheese curds Two 6 oz. bag of squeaky fresh Classic and Garlic Dill cheese curds One 8 oz. block of Golden Baked Bliss (our top seller) Two 8 oz. summer sausages from our very own Barron Sausage Co.  One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck's of Beloit, WI One 8 oz. jar of Bier Hall Stone Ground Mustard from Iron Ridge, WI One 5 oz. pack of classic white organic crackers from Potter's Crackers of Madison, WI One 5 oz. package of bite-sized caramels by Sugarwood of Cumberland, WI One 2 oz. jar of single source raw honey from Ames Honey Farm One 11'' bamboo Cheese Brothers cutting board Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Box contents will vary. Please refer to individual product packaging for ingredient information. Please contact us to inquire about product ingredients in this collection.