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A rare gem among the Thai pepper family, the Purple Thai pepper is superior for its blend of flavor and heat, making it a sought-after ingredient in many Asian dishes. Purple Thai peppers are about 3 to 4 inches in length and transform from purple to a bright orangish-red as they mature. These hot peppers are a joy to grow, flourishing in containers on balconies, patios, or decks. Purple Thai plants make an amazing addition to any garden. They grow and ripen early and produce fruit all season. Ranging from 50,000 to 100,000 Scoville Heat Units, Purple Thai peppers offer a spicy kick that's hotter than a Cayenne pepper but gentler than a Habanero. This variety finds its way into a variety of Thai and Asian dishes, as well as a few products like pepper flakes, hot sauces, and marinades.  Want more Thai peppers? Check out our other Thai Pepper Seed varieties!

The Antohi Romanian peppers come with an interesting history that you can learn and share with your neighbors, friends, and family. Also known as Jan Antohi peppers or Eastern European frying pepper, the Romanian heirloom pepper was brought by the Romanian acrobat in 1991 who defected to the USA. Rumor has it that many Romanian circus performers fled to the United States to escape the harsh conditions under the rule of the Soviet Union. It is said that Antohi missed his mother’s cooking (don’t we all?) and visited his mother after the fall of the Soviet Union. Along with the chance to see his mother, he got to bring the heirloom peppers back to the United States to grow and use for his cooking. Because of Antohi, we can grow these fascinating peppers today! Antohi Romanian pepper plants are extremely prolific with early and heavy harvests, and it has great branch strength. Peppers will grow to 4" long and ripen from light cream, pale yellow, orange, to finally a dark red color. These pods are smooth, tapered, and narrow, and their thick flesh and sweet flavor are highly favored, and they are one of the best frying peppers because their sweetness is enhanced by cooking. The heirloom variety is crisp with a mild, sweet, fruity flavor, and its smooth and taut skin makes it perfect to cook for a variety of culinary uses. One way you can cook these sweet Romanian peppers is by slicing them half and removing the seeds before pan-frying them in olive oil. This preparation brings out the sweet flavor! You can cook, roast, bake, or fry the peppers, or add as toppings to sandwiches, salads, or pasta. There are many ways to cook with this pepper, and we enjoy growing this tremendous variety! Browse through more related seed collections: Mild Pepper Seeds, Sweet Pepper Seeds, Heirloom Pepper Seeds

Looking for high-quality Scotch Bonnet pepper flakes? You can stop searching because our Scotch Bonnet flakes have the perfect balance you’re looking for: flavor and heat. To create these sensational flakes, we grew Scotch Bonnets, harvested them at their ripest and freshest, and crushed them into edible flakes so you can still enjoy it in their self. The Scotch Bonnet is impressive for its smoky, fruity, and sweet flavors with a good punch from the heat that chile heads have come to love. This is great to use as an ingredient or finishing spice for your snacks and meals, and you can take this anywhere with you! You can use the seasoning spice to add unique Caribbean flavors to your cooking and baking, create the perfect Jerk seasoning, or make an irresistible hot sauce that your friends and family will end up craving for more. With a heat level of 100,000 – 350,000 SHUs, Scotch Bonnet has a prompt heat destined to awaken your senses, so a little will go a long way. Carry this with you to your camping trips or grill-outs whenever you crave the heat and flavors of the Scotch Bonnet. Heat: Hot Size: ½ oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Want to grow Scotch Bonnets? Buy Scotch Bonnet seeds and Scotch Bonnet pepper plants here! Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more! Love Scotch Bonnet Hot Sauce? Treat yourself to your Mango Scotch Bonnet Hot Sauce

Miniature Chocolate Bell Peppers are small in size but pack a big, sweet flavor. These heirloom peppers originated from Ohio and are perfect for home gardeners, as they can grow in small spaces and offer a wide variety of culinary uses. These pepper plants stretch up to around 2-1/2 ft. tall. You'll definitely get the most bang for your buck with these seeds, as they produce over 24 peppers per plant! These bell peppers will grow to be 1-2" in size, have thick walls, and change colors from green to nice, shiny chocolate when mature and ready for picking. These make a special addition to any vegetable tray and are great for stuffing, stir fry, kebabs, omelets, or as a delicious salad topping. These peppers are also a perfect, healthy snack all on their own – packed with vitamins A and C and powerful antioxidants. Browse through more of our Sweet Pepper Seeds and Sweet Pepper Plants today!

The Twilight Creeper may look more like a shrub than a pepper plant, but this unique ornamental variety bred by the USDA provides a nice contrast to your garden. Grow these one-and-a-half-foot-tall compact pepper plants in your garden or containers. Plants mature earlier than other varieties and are dense with dark foliage and beautiful violet flowers. Twilight Creeper pods are very small, reaching 1/4" in length and changing colors from a blackish purple to a crimson red. Not much has been said about whether these peppers are edible or not, let alone their flavors and heat levels. Nevertheless, we can assume that, like most ornamental peppers, these tiny pods are sure to pack some heat! Grow more gorgeous pepper plants with our Ornamental Pepper Seeds! Check out our expansive collection of Pepper Seeds for more! Need help getting started? View our Fertilizer & Plant Health products to get what you need to grow your new peppers!

Seeking Scotch Bonnet puree to make delicious hot sauces or to add to your delightful culinary dishes? We created the Scotch Bonnet Mash Puree for you Scotch Bonnet lovers, ensuring even distribution of medium heat and pure flavor. This was traditionally made through fermentation process that is then aged to perfection to transform into a gorgeous and wonderful hot pepper mash that you can utilize into anything. This beauty is a delicious fermented puree with only four simple ingredients: Yellow Scotch Bonnets, salt, citric acid, and acetic acid. If you’re a fan of heat or slowly expanding your horizons, you cannot go wrong with the aromatic pepper mash that has Scotch Bonnets ranking 100,000-350,000+ SHUs that’s sure to mediocrely burn your tongue. Add this to your favorite pasta dishes, marinades, chilis, dips, condiments, bagels with cream cheese, pizza sauces, and ramen. Heat: Hot Size: 9 oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more!

Feeling chef-y? Get your hands on these flavorful, fruity, sweet bell peppers! These are peppers that will be the perfect addition to the deliciously cooked gourmet dish. The Gourmet F1 pepper is a hybrid pepper in its first generation, and one of the most brilliant orange peppers that we’ve seen and grown. The Switzerland-bred Gourmet pepper plant is prolific, resistant to the Tobacco Mosaic Virus, and produces heavy yields of 5” long plentiful peppers. Keep in mind that you’ll never run out of delicious peppers! They are especially easy to grow under a wide variety of conditions like patios, containers, home gardens, and greenhouses. This Swiss variety has the traditional blocky bell pepper, and it will ripen from green to an unforgettable glossy orange color. With thick flesh and juicy, fruity flavors, the bright orange Gourmet pepper is great for salads, stuffing, grilling, stir-fries, or to sauté for gourmet dishes! Try out more of our Sweet Pepper Seeds to grow in your own garden! Want to give your seeds a little bit of a boost? Browse through our Fertilizers & Nutrients today!

Hot Banana peppers offer the same sweetness as their original counterpart but with a touch of mild heat! Also known as banana chilis or yellow wax peppers, they deliver a tasty mild flavor that's both addicting and unforgettable! Growing on 3-4 ft. tall plants, Hot Banana Peppers grow in clusters and stretch up to 6" long! Similar to the Sweet Banana, these fruits have a conical shape with smooth skin. They mature from a pale green color to yellow, to orange, and finally to red. However, these peppers can be eaten at any stage of maturity. With just a bit more heat than a Jalapeno - 5,000-10,000 SHUS, to be specific - Hot Banana Peppers offer a nice heat level with a terrific sweet flavor and subtle tanginess. Great for pickling, roasting, frying - you name it! Hot Banana peppers can be used for almost anything. Enjoy more mild flavors with our Mild Pepper Seeds! Be sure to check back regularly on our Pepper Seed Collection for more pepper options.

Feeling like getting into the festivities? Well, why not celebrate the holidays by gifting someone or getting your hands on the Jingle Bell Pepper Seeds? Or celebrate during Christmas in July, we’re not judging. This is a great bell pepper variety to have when you have family and friends over for the holidays. The prolific Jingle Bell pepper plant will produce heavy yields of 1-inch sweet bell peppers with medium flesh, and you can expect to start harvesting at around 55 days. The plant is relatively easy to grow if they receive plenty of moisture, nutrients, and sunshine. They are called Jingle Bell peppers because of their miniature, pendant sized, and they only mature from green to red. While these peppers will be excellent for salads, stuffed peppers, and stir-fries, we know they would provide a wonderful addition to any holiday food of your choice. Heck, you can even store them by hanging them as Christmas lights! Time to have a jolly time with Jingle Bell peppers! Expand your garden list with our Sweet Pepper Seeds and Sweet Pepper Plant varieties!

Want a ghost pepper, but with more sweetness to it? The Umorok Red is the perfect hot pepper for you! The Umorok Red pepper is a ghost pepper type from Manipur, India, and is an extremely flavorful, fiery hot pepper. The locals call this type of pepper "King Chili" for its extremely hot taste, and boy is it hot! The Umorok pepper plant grows over 4 ft. tall and is a high yielder, but be aware, as it will produce a ton of peppers! These pods will have wrinkly, scary-looking skin with curved, hook-like tails. The red Umorok chili ripens from light green, and yellow, to finally a bright red color. As you cut the pod open, you will notice a lot of oil residing inside the pepper where the heat develops. When you take a bite, you’ll notice loaded sweetness with slight floral tones and not a lot of bitterness. That’s before the heat kicks you! You won’t be disappointed growing the Umorok Red peppers. Give our other Super Hot Pepper Seeds a try! We also carry one-of-a-kind Rare & Exotic Pepper Seeds that'll give your garden a unique flare! Want pepper plants instead? Browse through our Live Pepper Plants and get an early start on your growing season!

The Diamond Ivory pepper is an unusual, attractive, sweet pepper that’s truly a diamond in the rough! This pepper has many hidden exceptional characteristics as it’s a gorgeous ivory-white colored bell pepper with a thick-flesh and a mouth-watering rich flavor. The prolific Diamond Ivory pepper plant is a sturdy plant that will grow to around 2 feet tall. These are blocky, large peppers with an incredibly sweet, juicy crunch. The pepper will remain translucent ivory for quite a while before maturing to a pale yellow, to finally a scarlet-red color. You can use this pepper for many culinary uses! With a coloration never seen before, you can sauté these peppers for a wonderfully cooked meal or accent these peppers in salads, sandwiches, sauces, and many more dishes. Be the first in your block to grow this American-bread beauty today! Want more sweetness to your garden? Get our Sweet & Bell Pepper Seeds today!

This heirloom pepper deserves to be called Chinese Giant Pepper as it is one of the bigger bell peppers! This was the first bell pepper of the truly giant bell peppers. Introduced in the 1900s, it was twice as big as the largest bell pepper of its day. The Chinese Giant pepper plant may be compact (reaching 2 ft. tall), but it produces large, nearly squared, thick-walled bell peppers that grow to 4-6 inches long. Ripening from dark green to a bright cherry-red color, this is an amazingly sweet pepper that can be harvested at either stage. The plant is an early producer, has excellent yields, and is a midseason type that’s perfect for the home gardener! With its uniformly large and blocky bell shape, the Chinese Giant is great for stuffed peppers but is also great for salads, stuffing, or stir-fries. This is a must-have sweet bell pepper for your garden! Check out the other Sweet Pepper Seeds we offer! If you're looking to get a jumpstart on growing your own sweet and delicious peppers, browse through our Sweet Pepper Plants!

The Red Naga Brain is a monster, and it will for sure be painful eating it. Red Naga Brain is a cross that happened by accident between a Red Naga and a 7 Pot Brain Strain. They look like a bulky shorter Nagas or Ghost. They have very bumpy skin but will produce an occasional smoother pod. The flavor is fruity, floral, and the heat is crazy! The Red Naga Brain is very productive and grows about 4 feet tall.

Made from freshly harvested Bhut Jolokia peppers picked at their peak of ripeness, this hot pepper mash will have you wiping your brow and rapidly sucking in air. If this is the intense heat you’re seeking from a fermented pepper mash puree, you’re in the right place! The Ghost Pepper Mash Puree was created through a traditional fermentation process and then aged to perfection to transform into a wonderful super-hot mash that you can add to anything to get your heat fixed. Although we brought the heat, we didn’t leave out flavors. This mash is very simple with just four ingredients - ghost peppers, salt, citric acid, and acetic acid. The Ghost is known to have smoky, savory, and fruity flavors that all chile heads have come to love and savor, and we made sure to bring out the best of this superhot pepper. You can add to a ton of culinary dishes such as soups, stews, pasta, chilis, marinades, condiments, dips, or as an ingredient for your own custom hot sauce. Just don’t underestimate the heat because a small amount can add tremendous heat! Heat: Super Hot Size: 9 oz Jar DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more!

Rooster Spur peppers were known for their elusiveness back in the 1970s when then-President Jimmy Carter tried seeking out these peppers after being gifted with this pepper-infused summer sausage. Today, Rooster Spur peppers are grown worldwide and take on many different names – in Japan, for example, they go by the name Takanotsume peppers, or “hawk claw” peppers. These pepper plants will rise to 2 ft. in height, bearing many of these 2” long fruits. The Rooster Spur gets its namesake from its shape. Small, slim, and curved just like Thai peppers, they look just like the spurs roosters use to fend off their enemies. Peppers will mature from green to dark red. While these plants are used ornamentally, Rooster Spur peppers are very much edible. Just like their talons, however, these peppers pack a lot of piercing heat for the size that they are! Their thin walls work great for drying into chili powder – try this out instead of Cayenne or Tabasco peppers! View our Heirloom Pepper Seed collection and find more varieties you can grow in your garden! View more of our Pepper Seeds and get the Growing Supplies you need for your pepper plants to blossom!

Have you “wondered” to find tasty, brilliant peppers that are vigorous and thrive well in dry, hot climates? You came to the right place because the Yolo Wonder is a truly exceptional pepper! An improved strain of the California Wonder, the Yolo Wonder pepper plants will grow up to 2 to 2-1/2 ft. tall, producing heavy yields of large, thick-skinned sweet peppers that grow 3-4 lobes and mature from green to red. This is a larger 4" bell pepper variety that's more resistant to the Tobacco Mosaic virus. This was also designed for New Mexico for its dry, hot climate, so for those who live in warmer climates, the Yolo Wonder pepper plant will fight well against hot conditions! These peppers have mild flavors with thick skins that hold up really well for baking or stuffing and are delicious when eaten raw, on salads, or as a topping. You’ll be satisfied growing the Yolo Wonder because it is easy to grow and performs well in your garden, patio, or in containers! Grow amazing sweet-tasting peppers right in your very own garden with our Sweet Pepper Seeds and Sweet Pepper Plants!

After growing out what we thought were all normal Gator Jigsaw seeds, about 20% ripened into this chocolate Gator Jigsaw variation. We kept the seeds from this new chocolate variation separate so we could offer them to anyone looking to grow a new interesting super hot variety. They did grow right next to regular Gator Jigsaws so it’s possible some could revert back to that Gator green color. Just like most chocolate pepper varieties, the Chocolate Gator Jigsaw peppers have a distorted pendant-looking shape, with tails that spiral out on the end. The skin is wrinkly, and the colors change from green to brown on these pods. You'll notice some nice fruity and smoky undertones when you take a bite of these peppers - that is, once you get past this intense heat! We think the heat level on these Chocolate Gator Jigsaw Peppers is similar to the original Gator Jigsaw - up to 1,500,000 SHUs - so these peppers are perfect to dry into a hot chili powder or infuse into a hot sauce or homemade spicy green salsa. Shop more Super Hot Pepper Seeds and 2022 New Pepper Seeds.

The Yellow Fever Pepper is the yellow variant of the King Naga pepper. It is a sight to behold and stands out as one of the hottest yellow peppers available. The bright yellow color and course. bumpy texture are what make this pepper so distinct. Yellow Fever plants grow over 4 feet tall and are prolific producers. They produce pods that are about 1.5 inches wide and 3 inches long. This pepper is a super hot variety that will knock your socks off when you give it a taste. It has a Scoville Heat Level of 1,000,000 - 1,200,000 SHUs. It is just as hot if not hotter than Yellow 7 Pot or Yellow Moruga. The Yellow Fever pepper  has a fruity citrusy flavor like other yellow peppers. It is also somewhat acidic like the Fatalii pepper. This is a pepper you'll want to handle carefully, as a small amount will provide enough heat for your food! Please Note: This new variety is still unstable. Your grow results could vary in terms of shape, size, and color. Love scorching heat? Grow your own Super Hot Peppers with our seeds! We also have Super Hot Snacks & Spices for those who can't resist the super hot flaming flavors!

The Peachadew pepper is a pepper variety that stands out in both appearance and taste. These round peppers have a similar flavor and heat level to the Sugar Rush Peach Pepper.  If you love peach colors and amazing flavors as much as we do, this pepper is the perfect fit for you. It was created by the legendary grower Chris Fowler of Wales. It is unknown if it was a natural mutation or an intentional cross. Either way, it was a genius discovery! Peachadew plants are excellent producers and grow round fruits that are over an inch in diameter. The pods ripen from green to a peach color. These plants can also grow over four feet tall. You will definitely want to grow his one in your garden! With a mild heat level, the Peachadew is ideal for pickling or stuffing with cream cheese for a delicious snack. It averages about 1,000 Scoville Heat Units. In appearance, it is very similar to the Trademarked Peppadew pepper from South Africa. The Peppadew pepper ripens to red rather than peach. This resemblance is how the Peachadew received its iconic name. Enjoy the mild side and browse through our Mild Pepper Seed offerings today!

Thors Hammer Peach Pepper is a super hot pepper created by Jes Christiensen of Denmark. It is a cross of a few superhot peppers so the heat in these peppers is no joke. As of 2022, it is the 6th generation or F6 so there may be some variation with this pepper. You may even grow a few with small tails on the end. It will ripen from green to a stunning light peach color. It closely resembles the Jays Peach Scorpion Pepper.  Thors Hammer Peach seeds grow into very productive plants that grow over 4 feet tall with 3 in. pods. This mighty peach pepper has Scoville Heat Units ranging from 1,000,000 - 1,500,000+. So if you are searching for a pepper that will give you an intense kick, you found the perfect fit. The citrusy notes complements the heat so you will have a balance of flavor in each bite.  Please Note: This new variety is still unstable. Your grow results could vary in terms of shape, size, and color. Try growing other Super Hot Pepper Seeds and browse through our Super Hot Pepper Plants if seeds aren't your thing.

As it hints in the name, the Monster Yellow is a very giant pepper! This yellow pod is a versatile bell pepper that is named after its sunny color and large size. The Monster Yellow peppers are delicious to eat, they look beautiful with their glossy sunshine-yellow hue, and the plants are easy to grow. If you are looking for a productive sweet pepper plant that doesn’t require much work to tend, the Yellow Monster pepper is the one for you! Just make sure to stake the plants because the peppers are heavy bearing due to their weight and huge size. The Yellow Monster pepper plant will produce heavy yields of gigantic, elongated, yellow bell peppers that grow to around 8". These impressive peppers are flavorful, meaty, and sweet, and you can use these peppers for a variety of culinary uses! You can harvest them when they are green, but we recommend harvesting them when they turn yellow because their sweet flavor intensifies. The Monster Yellow pepper is great to eat fresh, to add to salads and sandwiches, and to cook, fry or roast. You’ll be satisfied growing these colossal beauties! Interested in more sweet-flavored peppers? Grab more Sweet Pepper Seeds and check out other options in our Pepper Seed Collection!  

A beautiful ornamental variety out of Mexico, the Aurora peppers look like Christmas lights and can light up any sort of setting, whether it’s in a garden or on a patio. The beautiful colors may only be a façade, as these plants produce some pretty hot peppers! Growing to around a foot in height, Aurora pepper plants produce many colorful clusters of bulb-shaped pods that measure about an inch-and-a-half in length each. These pods ripen from soft lavender to a deep purple, then to a bright yellow-orange, and finally to its mature red color. Expect to see the range of these colors all on display in stunning formations! Aurora peppers are mostly used as an ornamental variety that is perfect for container growing, but the pods are edible and can be used to spice up any sort of food dish. The flavor is fairly neutral, or peppery, so the only thing you should expect with these peppers is their spicy heat. Use it to add a kick to salsa, or sauce, or chop these bulbs up and add them to any fresh salad! Check out more of our Hot Pepper Seeds! Too much for you? Then take it down a notch and enjoy more of our Medium Hot Pepper Seeds today!

One of the hottest peppers in the world, the Ghost Pepper (aka the Bhut Jolokia) comes in many different varieties - red, yellow, chocolate, white - but our orange variety is a stellar option that brings a unique flare to your garden landscape while providing all of the best Ghost pepper qualities. The Orange Ghost pepper plant will grow to about 3 feet (possibly will grow larger if planted on the ground) and produce many of these 3" long fiery devils. These peppers, known as the hottest commercially grown variety in the world, have the signature Ghost pepper shape - conical, pendant-like, tapering to a point - and have smooth, shiny skin, almost identical to elongated Habanero peppers (but much hotter). You'll see these peppers ripen from green to orange, and then to red. The Orange Bhut Jolokia pepper’s heat is around 900,000 – 1,000,000 SHUs with a great citrusy, Naga flavor and is the most prolific out of all the ghost peppers. Be warned - the Orange Ghost pepper is EXTREMELY hot as it builds up after the first bite (the word "bhut" means ghost, hinting that the heat will creep up on you like a ghost). Nevertheless, this pepper is great for making hot sauce, jams, and powder. We've heard you can even brew Ghost peppers to your craft beers! Try our other Ghost Pepper Seeds and Super Hot Pepper Seed varieties and bring the heat to your garden! We also carry fiery Ghost Pepper Snacks & Spices that will give your taste buds a scare!

The Wa Mae Wo Hot Korean peppers look very similar to Thai peppers, but these slender pods are bred for their strong pungent flavors and high productivity. These are early maturing plants that grow around 3-4 ft. tall and have great yields of these pendant-shaped pods when planted into the ground. Wa Mae Wo peppers start off green and mature to red with nice, smooth skin. Harvest these at green or red for variation in heat and flavor. Taking a bite out of this pepper is like taking a bite out of an apple: crunchy, yet fruity and sweet. The heat is decently hot, and there is a little bit of a salty flavor to the Wa Mae Wo as well, making them ideal for cooking, roasting, or even chopping up and using them in fresh foods. They can also be used dried as a pepper, ground into flakes, and made into fermented pickles. Get more Hot Pepper Seeds to help fire up your garden! Want to spice up your next meal? Try using our Hot Pepper Spices!