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Also known as the Chablis Hybrid pepper, the Chablis is a very vigorous bell pepper variety as it stands up to tobacco mosaic virus and bacterial leaf spot effortlessly, which will help you have a healthy and bigger plant! Just make sure to support it as the plants are heavy. This is a fantastic hybrid pepper plant that is robust and disease resistant. They will grow to 4" long with glossy skins and the typical bell pepper shape. Chablis peppers have a unique coloring pattern as they mature from green, gleaming ivory, and golden orange, to the brightest red-scarlet color. They turn green but will turn white quickly, so they are ready to be harvested at any stage after that. You can pick some ivory-colored peppers, let others mature to gold and orange, and keep a few pure red for extra flavors! We recommend you try this if you can keep your hands off them for that long! If you have a variety of different colored Chablis peppers, this will be excellent for aesthetic plating. Thick flesh and amazingly sweet, these are bountiful peppers that are great for a variety of cooking! Along with that, it is like heaven when slicing the peppers because of how smooth it is to cut them. These are great for cooking, roasting, picking, and stuffing, and with salsas, salads, and sandwiches. Add more Sweet Pepper Seeds to your growing list! Don't want seeds? Try growing our Live Pepper Plants instead!

If you love peach colors and amazing flavor as much as we do, then you'll love the Sugar Rush Peach Hot Pepper! Bred by Chris Fowler of Wales by open pollination of various varieties of Aji Peppers, he stumbled upon this (happy) accident, and we're so glad he did! The Sugar Rush Peach pepper plant grows up to a staggering 5 ft. tall and stands above others in your garden. As they grow pods, you may want to stake this plant for additional support. Nonetheless, these are disease-resistant plants that protect the healthy growth of these 4" long, slightly-wrinkled pods. In fact, the Sugar Rush Peach pepper plants produce nearly 40 large pods each, so be prepared for bountiful harvests! The pepper’s flavors are identical to an Aji Amarillo but sweeter and have an amazing citrusy, sugar-sweet flavor with notes of apricot and peach and some unexpected smoky, complex heat. You may also notice muted undertones of tropical-like fruit when eaten raw. With estimated heat levels around 50,000-150,000 SHUs, these share similar heat with Habanero peppers. We recommend letting them grow to the fully ripened peach color as these hot peppers will without a doubt make the best hot sauces, salsas, and pepper jams. They are also great cooked, fresh, or pickled! *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Give your taste buds a run for their money and start growing some sensational Hot Pepper Seeds today!

We have a fun fact that you can tell your friends and family about this pepper. When you see or hear the word NuMex, this means most pepper varieties with this word have been created or improved by New Mexico State University! This is a pepper variety named by Mr. Joe E. Parker who was a graduate of New Mexico State University. The 2 ft. tall compact pepper plants are early producers with heavy, consistent yields that’ll grow 6-8" long (and could be longer than your hand). These peppers are smooth, shiny, and shaped like a pendant, tapering off to a point, and will ripen from green to red like other NuMex varieties. With meaty and thick flesh, medium heat level, and rich, full flavor, we just want to cook this pepper in everything! The NuMex Joe E. Parker Pepper (what a tongue twister) is a mild Southwestern-style traditional Anaheim chile pepper that is great to use for stuffing, roasting, grilling, or processing! Enjoy other NuMex Pepper Seeds and be sure to check out other Mild Pepper Seed varieties to add to your growing list! Need help getting started? Check out our Pepper Growing Supplies!

Love the MA Wartryx, but want it in yellow? We got you covered with the MA Wartryx Yellow! This is a yellow variant of the MA Wartryx created by Matthew Arthur (also known as MA), a renowned chili grower. When we heard about the Yellow MA Wartryx, a cross between a Trinidad Scorpion, 7 Pot Jonah, and Ubatuba Cambucci, we just had to grow this super hot pepper! The MA Wartryx Yellow pepper plant will grow to 3-4 ft. tall and produce super hot peppers of Scotch Bonnet shapes or mushroom-shaped with a rough, bumpy texture. They also may have a protruding point sticking out on the end and ripen from green to yellow-orange when they reach maturity. The peppers have a sweet, fruity, citrusy flavor…before your tongue is on fire and your face melts off. This is a must-have hot pepper to grow in your garden and use in cooking or sprinkled over food as a dried chili powder! Want to grow peppers with military-grade heat?! Check out some of our Super Hot Pepper Seed varieties that will melt your face off!

The Black Hungarian pepper plant is a beautifully bold and sweet conical pepper to grow in your garden or backyard. This is a mildly hot pepper with 2,500 SHUs, similar to a jalapeno’s spice, and can be used as both an ornamental pepper and culinary pepper. The pepper is similar in shape and size to the Jalapeno, but the Hungarian pepper is much more interesting to grow and plate. The skin is dark-hued that turns into a rich jewel red color as it ages, and it’s a very rare, unforgettable, gorgeous color that you won’t see in a lot of peppers. The Hungarian Black chili is fun to plate aesthetically because as you slice the pepper open, you’ll discover green flesh and thick green walls in the interior. When harvested into a jewel red color, it’ll deliver a tasty sweetness that you will never get over and can potentially reach 10,000 SHUs. The Hungarian pepper is great for roasting, cooking, and stuffing! Check out more of our Mild Pepper Seeds and browse through our expansive Pepper Seed Collection for more options.

Also known as the Pasilla Bajio Chilaca, Pasilla pepper, or Chile Negro, this flavorful pepper originates from Mexico. Chilica translates to “old” or “gray hair,” and Pasilla translates to “little raisin” in Spanish. Besides the aforementioned names, the Chilaca Mexican pepper goes by many other names as well. This pepper plant reaches 3 ft. tall and grows plenty of these 8-10" long pods. Peppers will have a curved, flattened, conical shape and waxy, wrinkly skin. This pepper can be harvested at multiple stages of maturity and can surprise your taste buds at its different stages. When young, it has a mild, tangy, floral flavor with heat similar to the Poblano pepper. When it matures, the flavor is a much more earthy, sweeter flavor with raisin-like undertones and subtle, mild heat. If growing this pepper, it will ripen from dark green to a dark brown-black color when mature. When in its dried format, the chili is called Pasilla chile which is more recognized than when it’s fresh. You can use these dried Pasilla chiles for grilling, roasting, baking, or to be eaten fresh and added into hot sauces! View our Mild Pepper Seeds and check out more options from our expansive Pepper Seed Collection! Need help getting started? We have the right Growing Supplies to help get you off on the right foot with your pepper seeds!

The Cherry Mini Hot hybrid pepper is half the size of the regular Cherry Hot pepper but packs the same amount of fiery heat! These small cherry bombs are a nice variety to grow in your garden and use in your kitchen. These 1/2" fruits grow on sturdy, tall pepper plants, and they will ripen from green to red at maturity. You’ll notice these pods are nice and glossy when they’re ready to be picked. Plants will produce high yields of these Cherry Mini Hot peppers! Enticing to pop into your mouth and eat, you better be prepared for the heat! Cherry Mini Hot peppers are sweet but incredibly fiery for their size that they are. These peppers are perfect to use in salsa and hot sauce, but can also be added fresh to salads, soups, and other meals. If you like things on the spicy side, then they will make for an easy snacking pepper. Browse through our expansive Pepper Seed Collection and find the right pepper seeds you’re looking for! Need help getting started? View our Fertilizer & Plant Health products to get what you need to grow your new peppers!

Here’s a fun mystery pepper from White Hot Peppers that has been fairly stabilized after just a handful of grow seasons. Although it’s an unknown cross, a few things are certain – the WHP 006 is crazy cool looking and produces extremely heavy yields of insanely hot peppers. One grower reported getting a couple hundred pods off of just 2 plants. They ripen from a mustardy yellow/green color into a brilliant shiny red color and are some of the gnarliest wrinkled pods we’ve seen. Grow this mystery superhot pepper out and see what you think. Shop for more Super Hot Pepper Seeds and Super Hot Pepper Plants today!

Also known as “Little Beak Peppers,” “Sweaty Drops,” or “Little Kiss,” this unique little pepper from Brazil packs a lot of flavors! Like the Biquinho Red pepper, the Biquinho Yellow is quite popular in Brazil and Peru, and it is commonly called “Chupetinho” by the locals there. This pepper is shaped like a 1" marble with a pointed end which biquinho is a Portuguese word that translates to little beak. The peppers dangle on sturdy, upright 2 ft. plants that are prolific with early harvests. Biquinho Yellow peppers mature from green to their warm yellow hue when it's time to harvest. The rare pepper is crunchy, crisp, and juicy, and has Habanero-like flavors of tropical, citrus, fruity, and slightly smoky tones. It has a heat level of 500 to 1,000 SHUs which is below the average heat of a Jalapeño. These are great to eat raw, cooked, make as salads, and to add to cheese plates and hors d’oeuvres! You can also make a delicious appetizer by pickling them. In Brazil, Yellow Biquinho chiles are pickled in a mixture of vinegar, garlic, herbs, and a Brazilian liquor called Cachaca. Fun Fact: In the United States, pickled Yellow Biquinho chiles are sold under the name “Sweaty Drops,” and high-end restaurants like Momofuku dangly in New York City are using the pickled pods as a substitute for olives in their martinis! Seeking more exotic, uniquely shaped peppers? Check out our stunning Rare & Exotic Pepper Seeds!

The Lombok Chili pepper gets its namesake from the Indonesian island of Lombok where it originated from. Eventually, this pepper made its way to America, and has become a popular chili pepper to use! These pepper plants grow well in most environments and can reach heights of up to 3 ft. – even higher when planted directly into the ground. Lombok pepper plants boast high yields of these 6” long peppers that ripen to a bright, shiny red color at maturity. Pods are cone-shaped that taper off to a straight or curved point. The points of these fruits don’t have any heat, which allows them to be eaten fresh like sweet peppers. Because of their great taste and sweet mild flavor, Lombok peppers have many culinary uses. In Indonesia, they are mostly pureed into a paste called Sambal, but others have used these peppers for roasting and adding to fresh foods. Looking to grow peppers with just the right amount of heat? View our Medium Hot Pepper Seeds!

Introducing the Stromboli Pepper, a visually striking and compact plant that adds fiery flavor to your garden. This pepper plant features a multitude of 'Tabasco' type dark green peppers that transform into a brilliant orange peppers once mature. They grow in upward-facing bunches. Originating from Italy, the name 'Stromboli' draws inspiration from the volcano, and for good reason. The bunches of orange fruits resemble the small explosions of lava. Its compact size makes it suitable for container or field production. This versatile pepper matures around a 90-day period after transplanting and grows to about 1.5 to 2 feet tall. Beyond its fiery beauty, it is a culinary powerhouse. Ideal for making hot sauce and enhancing various dishes with its flavorful heat, the Stromboli Pepper is a versatile addition to your kitchen. Stick with a moderate heat with our Medium Hot Pepper Seeds and Medium Hot Pepper Plants!

If you’re looking for a hotter banana pepper, look no further than the Inferno F1 pepper! Also known as the Inferno banana pepper, this is a hybrid of the Hungarian Hot Wax pepper that grows easily and has many uses in the kitchen. The Inferno F1 is a very productive hybrid pepper plant with high yields. Easy to grow, the Inferno pepper plant will produce approximately 8" long pods, which will be one of the bigger peppers you’ll grow. The smooth-skinned pods look identical to longer slender hot peppers like the Red Long Cayenne Peppers, or are even shaped like bananas. The large Inferno pepper will ripen from pale-lime/green, yellow, to then turning red. You can harvest the Inferno hot pepper at any stage depending on the level of spiciness you want, but we recommend harvesting them when they turn yellow or red because they have more unforgettable flavors! The Inferno chili is great for roasting, pickling, and frying, and to use as a topping like pizzas and burgers. Be sure to pick up these one-of-a-kind pepper seeds! Seeking more exotic, uniquely-shaped peppers? Check out our stunning Rare & Exotic Pepper Seeds for many interesting varieties!

Want a pepper that delivers sweet flavors that taste like Chardonnay wine? Similarly to the Pinot Noir and White Zindandel, we're not sure if the Chardonnay Pepper really tastes like the wine, but we do know it is deliciously sweet! The Chardonnay pepper plant reaches up to 3 ft. tall with plenty of pods that grow to 4" long and are thick-walled, crunchy, sweet, large golden bell peppers. The pepper ripens from green to orange but can be harvested at either stage. We recommend you harvest the Chardonnay when it turns to a golden color because its flavors are unforgettable! The plant is productive, disease-resistant, matures early and is easy to grow in your garden or backyard. It’s resistant to Tobacco Mosaic and Bacterial Leaf Spot which means you’ll have a healthy and big plant! The Chardonnay pepper is great for salads or as stuffed peppers and can be eaten fresh, cooked, roasted, and pickled. Get your hands on the Chardonnay Pepper Seeds today! Want to grow more delicious, sweet-tasting peppers? Expand your growing list by looking into our list of Sweet Pepper Seeds! We also grow Sweet Pepper Plants for those who want a head start in growing peppers.

One of the most popular Cayenne pepper varieties in the Southeast Asia region, the Goat Horn peppers boast a wonderfully sweet and spicy taste that goes well in almost any cuisine! Originally from Thailand, this pepper reaches a moderate heat level of up to 50,000 SHUs, guaranteed to fry your taste buds! Goat Horn pepper plants grow well in most climates and reach up to 3 ft. tall. A prolific variety, this pepper gets its namesake from its shape, which resembles 4-6” long goat horns. Fruits have smooth and shiny surfaces and ripen from dark green to a bright red color at maturity. These characteristics make Goat Horn peppers a revered ornamental variety that spruces up any garden or patio. You’ll notice the instantly sweet taste of these peppers before the long-lasting heat starts to kick in. Just like most Cayennes, these peppers have a wide variety of uses! With their medium-thick walls, Goat Horn peppers work well for drying and homemade powder. You can also cook these peppers or use them to spice up any food dish you like! Want peppers with just the right amount of heat? View our Medium Hot Pepper Seeds!

Looking for some hearty peppers to grow in your garden? Look no further than the Sri Racha Pepper! A meaty, thick-walled variety that grows fast, these peppers are the perfect kind to add to any food – especially in a pinch! Sri Racha pepper plants are fairly short and grow up to 2 ft. tall but produce good yields of 5” long shiny pods with smooth textured skin and very thick walls. These peppers are also easy to grow and mature earlier than other pepper plants, ripening from dark green to a deep red color. The Sri Racha pepper is used to make its renowned condiment, but you can also use it for cooking and roasting. When these peppers are not being used, they work great for pickling and can be stored away for a long period. Give this pepper a go for your next growing season! Check out some of our Spicy Snacks & Condiments! Looking to grow peppers with just the right amount of heat? View our Medium Hot Pepper Seeds!

The Chili Tepin Pepper, a small yet fiery variety, defies its size with an impressive punch of heat. Affectionately known as "bird's eye peppers" due to their petite size and round shape, these peppers thrive in both garden beds and containers, thanks to their adaptable nature and bushy growth. Chili Tepin Plants maintain a manageable size while yielding an abundance of fruit, typically reaching a height of 1 to 3 feet. They transition from a vibrant green to eye-catching red as they mature. With a Scoville Heat Unit (SHU) range of 50,000 to 100,000, Birds Eye Chili Peppers are perfect for spice enthusiasts. Beyond their heat, they are versatile in various culinary uses. When dried in the sun, Chili Tepin Peppers can be ground into powder or flakes, becoming a lively seasoning that elevates the flavor of many dishes. From salsas to hot sauces, these peppers add a satisfying amount of spice. Want more beautiful peppers to light up your garden? Check out our Ornamental Pepper Seeds today, and be sure to browse through our ever-growing Pepper Seed Collection for more varieties!  

It’s time to stop dreaming and get your hands on the colorful, eye-catching, gorgeous NuMex Twilight pepper! This was created at New Mexico State University and is a hybrid of the Thai ornamental pepper, but with less heat and more beauty. The ornamental NuMex Twilight pepper plant produces beautiful, tiny pods that reach 1" in length. These tiny bulbs have smooth skin and mature like a rainbow, aging from purple to yellow, orange, then finally red. These are one of the prettiest plants that you’ll grow when colors are shifting, so why grow flowers when you can grow these peppers instead? At a heat level of 30,000-50,000 SHUs, these peppers are similar to Cayenne and Tabasco peppers’ heat levels. You can grow this variety to decorate your windowsill, balcony, patio, or garden! The Numex Twilight peppers are said to be a saltier, bitter taste, but these aren’t really made to be for tasting as the flavors are less than admirable. Can't decide which NuMex peppers to grow? Check out our NuMex Pepper Seed Collection for more varieties!

The Hungarian Cheese Mix is a must-have in your garden for their early harvests and ability to use for any general cooking. The picture-perfect mini bell peppers are named after the heirloom pumpkin because their shapes are so similar, but the Hungarian Cheese Mix pepper is smaller than the typical pumpkin. We also think it’s shaped like the average tomato. The Hungarian Cheese Mix pepper plant will have continuous high yields with peppers hanging like ornaments. Growing to around 2 ft. tall, the plants are vigorous and will be able to have peppers ready to harvest within 60 to 65 days. The plants are great for a garden, patio, or container growing! The peppers are slightly flattened, round peppers with unusually thick walls that are fantastic for stuffing. They will mature in a mix of colors, ripening to red, orange, and yellow, and you can harvest them at any stage. For your next gameday meals, we recommend using these tasty peppers for stuffing or to use as a serving dish where you can cut the tops off to use them as serving bowls for dips! The Hungarian Cheese Mix peppers are also great for pickling and canning. Species: Capsicum Annuum Heat Level: 0 SHUs Type: Sweet Flavor: Sweet Origin: Hungary Plant Size: 2 ft. Days to Harvest: 60+ Days Enjoy more sweet varieties in your garden with our Sweet Pepper Seeds and Sweet Pepper Plants!

Between its jaw-dropping pastel colors and a strong tolerance for heat, drought, wind, and rain – it’s no wonder NuMex Easter was a 2014 All-America Award Winner! Developed out of the NMSU Chili Pepper Institute, this ornamental variety is one you'll want to grow in your garden! NuMex Easter plants are compact enough to grow in containers, reaching just under 1 ft. tall and about 10 inches wide, allowing a wide variety of planting applications and visual enjoyment. These are early maturing plants, growing tiny, 1" long pods that are grouped into clusters and point upwards. They are shaped like miniature teardrops, tapering off to a point, and ripening into beautiful Easter-like colors such as purple, yellow, orange, and cream. NuMex Easter peppers are certainly ornamental, but also edible with a nice kick of heat. Try them in salsa!  

Developed by Paul Bosland of New Mexico State University in 1997, this multi-colored Jalapeno variety is the envy of everyone’s garden! The NuMex Pinata pepper plants produce some of the most gorgeous-looking pods that will captivate any gardener! These pepper plants grow well in most climates and can reach heights up to 3 ft. tall. With similar sizes and shapes to regular Jalapenos, these NuMex Pinata peppers mature from their budding green color to a sprightly yellow, to a vibrant orange, and finally to its bright red. Growers can pick NuMex Pinata peppers off the plant at any stage. Or, if you prefer, enjoy the changing colors from the comfort of your garden or patio! Enjoy the distinct Jalapeno heat and flavors with NuMex Pinata peppers. The heat is noticeably hotter than most Jalapenos which hits you right away and makes for a nice kick to any food dish, fresh salsa, or homemade sauce. These peppers also make for a delicious homemade pepper powder to add to your cooking. Shop for more of our NuMex Pepper Seeds today! Love that Jalapeno flavor? Check out more of our Jalapeno Seeds or enjoy some of our Jalapeno Snacks & Spices!

Looking for a refreshing, tasty Pinot Noir? Well, we don’t have the wine bottle but we do have Pinot Noir bell peppers that are flavorful and such a great conversation starter to have with your friends and family! While the compact pepper plant grows up to 2 ft. tall, this will definitely stand out in your garden with its wide variety of colors displayed simultaneously. The block large peppers will ripen to light green when you, before blushing to shades of citrus, berry, purple, and cherry red. The highly adaptable plant performs well in both hot and cold conditions and will produce heavy yields of firm, thick-walled peppers that are crispy and crunchy when you take a bite of the pod. It is very sweet, sweeter than the regular bell pepper, with a welcoming aftertaste. Because the Pinot Noir is sweeter, we think its sweetness is similar to the Gypsy F1 pepper, but we will let you put it to the test! The pepper is excellent for eating fresh or adding color to salads, for stuffing, and to serve as grilled, roasted, and stir-fried. Try out other beautiful Bell Pepper Varieties and be sure to browse through more of our Sweet Pepper Seeds!