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If you’re like us, the world-famous Ghost Pepper is near the top of your favorite super-hot peppers list. Now we have yet another way to make the amazingly delicious Ghost Pepper part of your daily culinary routine – Ketchup! Our Ghost Ketchup is made from delicious ingredients and brings BIG heat and even BIGGER flavor. Just like your old favorite ketchup, you can use our Ghost Ketchup on just about anything and everything. Just make sure you grab extras because you’ll have a tough time putting this one down. Bottle Size: 14 oz Heat Level: 7.5/10 Ingredients: Tomato concentrate (water, tomato paste), sugar, vinegar, sea salt, hickory smoke (water, hickory smoke flavor), bourbon, ghost chile powder, spices, flavor. Want to grow these peppers yourself? Buy Ghost Pepper Seeds or skip the germination process and buy Ghost Pepper Live Plants here! Be sure to check out our other Ghost Pepper products: Ghost Pepper Hot Sauce, Ghost Pepper BBQ Sauce, Ghost Pepper Dried Pods, Smoked Ghost Pepper Powder, and of course Ghost Pepper Seeds.

A medium to large sized red onion with deep red coloring. The Cabernet red onion has a rather long storage life at 4-6 months, allowing you to enjoy the flavors this onion brings at all times of the year! These red onions are considered one of the earlier season varieties, so expect high yields earlier on in the season. We recommend planting in late April or early May for best results. Direct sow 1/4" - 1/2" deep and 1/2" apart. Should plant in rows 12-18" apart. 50+ Onion Seeds Per Pack!

If you love the fruitiness, nuttiness, and intense heat of 7 Pot Jonah peppers, spice up your life with our 7 Pot Jonah Pepper Flakes! These versatile flakes can be used as a cooking ingredient or as a finishing touch to any snack or meal, delivering bold flavors and impressive heat.Nicknamed “7 Pot” for its ability to heat seven pots of soup, just a sprinkle of these flakes will add a fiery kick to your dish! With a heat level of 800,000 – 1,200,000 Scoville Heat Units (SHUs), our handcrafted flakes are designed for true chile heads. We harvest the freshest and ripest 7 Pot Jonah peppers and pound them into dangerously hot flakes, offering a sudden, intense heat.Remember, a little goes a long way, so sprinkle lightly to experience the full fiery flavor!Heat: Super HotSize: ½ oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low.Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more!Want to grow your own 7 Pot Peppers? Check out extensive 7 Pot Pepper Seed Collection.

Are you craving a delectably sweet and spicy Reaper hot sauce? Look no further than our Pineapple Reaper Hot Sauce, the newest addition to our fruity Reaper sauce lineup, following our popular Blueberry Reaper Hot Sauce. This Pineapple Carolina Reaper Hot Sauce expertly blends the tropical goodness of fresh pineapple with the fiery heat of Carolina Reapers, delivering an unforgettable taste sensation. This sweet and super spicy hot sauce is bursting with hot chilies and luscious fruit, and you won't want to miss out on this culinary adventure. Our Pineapple hot sauce is incredibly versatile and sure to leave you craving more, thanks to its unexpected yet perfect combination of pineapples and the world's hottest pepper until Oct 2023. Proudly crafted in the USA. The Reaper Pepper hot sauce is a superb accompaniment to a wide range of dishes. Drizzle it over eggs, pair it with ice cream, or create a fiery salad dressing. It's a fantastic complement to pork, chicken, and seafood. And if you ask us, it's a match made in heaven with PIZZA. Additionally, it seamlessly elevates traditional marinades or adds a flavorful kick when smothered on meat and veggies while grilling. Heat Level: 9.5/10 Size: 5 oz     Ingredients Pineapple Carolina Reaper Peppers Habanero Peppers Sweet Red Mini Peppers Apple Cider Vinegar Cilantro Brown Sugar Salt Olive Oil

A cross between a Red Trinidad 7 Pot and a Naga Viper, the 7 Pot Katie packs a punch with a fruity flavor. This pepper hails from the U.K. as their hottest-bred pepper and was created by Nick Duran - aka "Naga Nick." The 7 Pot Katie pepper plants are very productive and can grow over 4' tall. The pepper pods grow bountifully on these sturdy plants and will reach between 1-3" long, ripening from green to dark red when mature. 7 Pot Katie peppers are shaped like mini pendants and have wrinkly skin to show off how devilishly hot these peppers really are! The 7 Pot varieties are named for the ability to spice up 7 pots of stew with one pod. 7 Pot Katies taste like a bowl of ultimate fire when you take the first bite! If you're looking to add a crazy amount of heat to your cooking, this is the pepper to choose. *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Try growing other 7 Pot Seed Varieties and be sure to check out our fiery Super Hot Pepper Seeds!

The Bico Roxa is a rare chili variety crossed between the Biquinho and Chupetinho Brazilian chilis. These pods boast beautiful colors that you won't want to miss, and what more, you can use these pods for a variety of uses in your kitchen! Bico Roxa pepper plants are compact and grow to around 2 ft. tall with black and dark purple foliage. They are highly productive, growing plenty of these 1" pods that change from black to purple/burgundy, to orange, and finally red when they are mature. These peppers are gorgeous, giving your garden or patio a nice pop of calming color. Bico Roxa peppers boast a mild heat with a pungent sweet flavor great for hot sauce, salsa, cooking, and used in fresh foods. You can also use these peppers to make a nice, sweet chili powder! *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Check out more of our Ornamental Pepper Seeds and other Pepper Seed varieties!

Also known as a Poblano pepper, the Ancho Gigantea is one of the more commonly used peppers in Mexico known to add a fantastic mild flavor to any cuisine! This short plant will grow up to 2 ft. tall and produce many 4" heart-shaped peppers that will continue to grow if they are picked frequently. Some of these peppers grow twisted with shiny skin and a wrinkly texture. They change colors from dark green to red, but you can pick these peppers at either stage. With a sweet and smoky flavor, and a mild heat reaching up to 3,000 SHUs, the Ancho Gigantea is a pepper you don't want to miss out on. When dark green, these peppers are used for stuffing and roasting, as well as for sauces and salsas. You can also let the Gigantea peppers ripen to red and be dried as ancho chiles, and those can be used to make sauces, soups, and meat seasoning. Want more pepper seeds? Browse through other Mild Pepper Seeds and make sure to pick up some Growing Supplies to get your seeds off on the right track!

The Cheiro Roxa pepper is native to Brazil and is also relative to the habanero, except it has slightly less heat and a unique fresh sweet flavor. If you're looking for an alternative to the habanero, this pepper has just as much flavor and a unique shape/color that will get people talking! Cheiro Roxa pepper plants are very productive, growing to around 3 ft. tall and producing high yields of these tiny 1" peppers. Their shape looks like they have been squished - almost resembling tiny toppers! These rare & exotic peppers grow from dark purple to a lighter purple, almost translucent pink color when they reach maturity. With heat levels reaching 60,000-80,000 SHUs, Cheiro Roxa peppers are pretty hot! They can be used dried as chili powder and dried pods, or they can be used fresh in cooking, salads, salsas, sauces, and more. *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Like your peppers hot? Check out our Hot Pepper Seeds, Very Hot Pepper Seeds, or if you're daring, our Super Hot Pepper Seeds!

Our Black Scorpion Tongue seeds are going on 5 generations of growth and careful selection. It's unclear who provided these ultra-rare peppers. But what we do know is that Black Scorpion Tongue peppers have beautiful exotic colors that will shine as amazing ornamental plants in your garden! Black Scorpion Tongue pepper plants are very beautiful, having dark foliage and growing anywhere from 2-3 ft. tall. Keep in mind to have a plant stake available as the branches could get heavy with many of these 1-2" long tongue-shaped pepper pods. Black Scorpion Tongues will ripen from dark purple, yellow, and orange, to then dark red. In some cases, they have tiger-striped markings in between the ripening stage! The heat on these small chiles is sizzlin' as the Black Scorpion Tongue comes in at 50,000-100,000 SHUs. They have a hot jalapeño upfront burn before burning your tongue, but their fruity (almost apple-like), floral flavors will be worth the burn. These are productive pepper plants with peppers that are great for pickling, sauces, and salsa. A very beautiful plant that we highly recommend for any-chili-loving home! Light up your garden with other Hot Pepper Seeds and Hot Pepper Plants today!

Also known as the B Pepper or the Pepper B hot pepper, these wicked pods are said to be the next hottest pepper on the planet, but we’ll let you put it to the test. We are unsure of the heat level, but we think it could very well be up there with other world-record holders like the Bhut Jolokia, Trinidad Moruga, or the Carolina Reaper! We are certain that the Pepper B is a nasty-looking fruit that no one should mess with. These pods have gnarly, bumpy skin and shape similar to the Moruga. Growing on sturdy pepper plants, these pods will change colors from green to a mustard/ light green color at maturity, which is different from the typical red variety. Rumor has it this pepper reaches heat levels higher than 2,000,000 SHUs! That's HOT! We don't encourage you to try eating the whole pepper pod raw, as this could give you a serious burning sensation! Give these wrinkled, scrawny peppers a try and let us know if all the rumors are true about the nasy Pepper "B" Mustard pepper! Are you only looking for peppers with world-class heat? Then check out our World's Hottest Pepper Seed Collection and browse through our other Super Hot Pepper Seeds for more!

The Caribbean Red Habanero pepper is almost TWICE as hot as the regular habanero pepper, with a pungent fruity flavor that’s guaranteed to fill your taste buds – well, the remaining ones that didn’t singe off by the intense heat! These bushy plants grow up to 4 ft. tall and produce bountiful yields of these 2” long heirloom peppers. With so many pods on these branches, you may want to stake it for added support. Pods start green and turn to their signature red color with wrinkled skin and shape like a small lantern. Caribbean Red Habaneros can be picked when they’re green, but for a sweeter flavor, you’ll want to wait until they mature to red. We recommend wearing latex gloves and other protection when handling these peppers. With a heat level of 400,000 SHUs, these peppers are loaded with capsaicin which can cause irritation and pain when exposed to your eyes and even to your skin. When you get past this incredible heat, you’ll notice the citrusy and fruity flavors, with some saying they taste smoky undertones as well. Caribbean Red Habanero peppers are the perfect spicy addition to cooked foods and salsas but are even better when dried and ground into pepper flakes and chili pepper powder. Are you the “some” that like it hot? Explore our hotter pepper seed varieties: Hot Pepper Seeds, Very Hot Pepper Seeds, Super Hot Pepper Seeds Get inspired by some of our Hot Pepper Recipes!

Known to be America's favorite sweet pepper, this has been the standard bell pepper for many decades that no one should miss out on. Introduced in 1928, the California Wonder pepper is known to be the largest open-pollinated heirloom bell you can grow in your garden. The California Wonder pepper plant grows as an upright ever-bearing plant that is 24 inches tall and is easy to grow, and it is resistant to Tobacco Mosaic Virus. They will ripen from green to red, and most 4-inch fruits will be four-lobed and will have a very blocky shape. You’ll find that it is ridiculously easy to grow the California Wonder Bell plant – all it needs is some sun, and you’re set! The California Wonder Bell is a thick-fleshed, flavorful, tender bell pepper loaded with a ton of crunch and vitamins A and C, and it is absolutely perfect for stuffing. Great for cooking, stuffing, snacking, fajitas, salads, sautéing, sandwiches, and many more! Fun Fact: Many gardeners used the California Wonder pepper seed in breeding new and superior types of peppers for gardening purposes because of its excellent size and high production rates. Try growing more Sweet Pepper Seeds! We also carry wonderful Sweet Pepper Plants for you to grow instead!

Don't be fooled by its size, the Tampiqueno Serrano pepper has a big kick! Originating from Mexico, the pepper's name means "from the mountains" in Spanish, indicating these peppers live close to the mountains. These are very popular Serrano pepper for Mexican cuisine used for their distinctive flavor and heat! Tampiqueno Serrano pepper plants grow up to 3 ft., or much taller when directly sown into the ground, and produce many small peppers. Expect them to grow between 3" long and ripen from green to bright red. These peppers are hot at either stage of maturity, so really it depends on what color you prefer having these peppers harvested at. The heat on Tampiqueno Serrano peppers is around 5 times hotter than the Jalapeno (8,000-22,000+ SHUs), so be prepared for more than just a "little bit of heat." It's the perfect amount to pair with the spicy flavors these peppers provide. A real favorite with our friends south of the border, this is great to use in your favorite salsas, soups, and stews. Try our other Mild Pepper Seeds! We offer a wide selection for you to choose from in our ever-expanding Pepper Seed Collection! Prefer live pepper plants instead? Check out our Serrano Pepper Plants!

You love our World's Hottest Pepper Collection, so we're giving you the World's Hottest Flakes that will be a favorite to have in your pantry! Get three of Pepper Joe's fiercest red pepper flakes and experience their pure heat. We harvested the hot peppers at their ripest and CRUSHED them into fiery dust so you can enjoy the spices in their flavorful selves. Whenever you're craving incredible scorching heat, sprinkle lightly (or obsessively if that's your cup of tea) on your favorite foods and snacks or mix into your seasoning to create a hellscape of heat, flavors, and euphoria! All three of these peppers once held the world record as the hottest peppers in the world, but don't let that deter you from giving these flakes a try. The collection includes: Red Savina Pepper Flakes - 350,000 - 577,000 SHUs Smoked Ghost Pepper Flakes- 900,000 - 1,000,000 SHUs  Carolina Reaper Pepper Flakes- 1,569,300 - 2,200,000 SHUs DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low.

Nothing says summer in the Midwest like tall corn fields, Cubs baseball games, and delicious pickled Sport Peppers on top of a classic Chicago dog. But, let’s be honest – no matter where you are or which team you’re rooting for, these Sport Pepper seeds are a must-have to grow in your garden! Sport Peppers grow on super sturdy plants that stretch up to 3 ft. tall, producing an abundance of slender, pointed fruit that looks like a slightly larger version of a Tabasco Pepper. Pods will turn from green to red when they mature. The sporty name of this pepper is in honor of its most popular use as a pickled topping for Chicago hot dogs at the ballpark. However, these peppers are often pickled and once pickled - well, it seems the ways to use them are pretty much infinite. Think sandwiches, Italian beef roast, pizza, and hot dogs, of course. Pick up more Medium Hot Pepper Seeds to grow peppers with just the right amount of heat!

Seeking superhot pepper powder that sends you straight on fire? The Trinidad Moruga Scorpion Powder will do the trick! We took one of the hottest peppers in the world and CRUMBLED them to create one superhot pepper powder that you’ll want to take everywhere. Like all of our powders, this is incredibly versatile to use for anything and you can carry it with you anywhere whenever you’re craving ferocious heat and need a slap to the face. The Trinidad Moruga Scorpion powder has pure Trinidad Moruga Scorpion peppers grounded into fiery dust. The Moruga Trinidad Scorpion has an unbelievable heat level of 1,550,000 – 2,000,000 SHUs with fruity, candy-like flavors and a possible hint of cinnamon. With this amount of heat, you likely will get a significant endorphin rush…and a bit of pain. Use this for cocktails, desserts, salsas, BBQ, chilis, marinades, hot sauces, or to sprinkle a dash on top of your food for tongue-burning heat. Be careful because a little goes a long way! Heat: Extremely Hot Size: ½ oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more! Want to grow the seeds instead? Check out the Moruga Trinidad Scorpion pepper seeds as well as the Chocolate Moruga pepper seeds and Yellow Moruga pepper! We even have a selection of Scorpion seeds if you want to expand your list! Don't forget about our Scorpion Pepper Hot Sauce, Trinidad Scorpion Salsa, Trinidad Scorpion Infused Sea Salt, and Scorpion Cheddar Cheese!

Get a one-of-a-kind, rare-looking bell pepper variety with the White Bell pepper! An unusual color for this type of pepper, these pods will grow very nicely and look fabulous in your garden's landscape. These 3 ft. tall pepper plants produce plenty of these block, 5" long peppers that have nice, shiny skin and a crisp texture. Maturing from green to a translucent white, to pale yellow, these peppers will continue to change colors if left on the plant such as green, orange, and bright red at full maturity. White Bell pepper plants also grow easily as an annual or perennial for added versatility! You'll enjoy the sweet bell pepper flavor with these pods, as well as a nice crunch that makes them perfect to add to fresh foods like salads, sandwiches, dressings, and more. You can also stuff these peppers, grill them, roast them, saute them, and even bake them. A favorite among home gardeners and local farmers, White Bell peppers are an unusual type of pepper with eccentric flare and amazing flavor! Grab more Rare & Exotic Pepper Seeds and grow one-of-a-kind and hard-to-find peppers in your own backyard! We have amazing Growing Supplies to help get you off on the right foot this growing season!

Give your garden a chic and attractive new plant with the stunning Black Pearl pepper plant. A gorgeous ornamental variety, this pepper plant received the AAS award in 2006 for its unique characteristics of dark foliage and eye-popping fruits. The Black Pearl grows up to 2 ft. tall and bodes well in containers. These plants produce dark purple/black foliage with beautifully contrasting lilac flowers. Pods will reach 1/2” in length, starting out as shiny, round green pods that change into a deep purple before reaching its mature, vibrant red. Black Pearl peppers are edible but be prepared for a biting heat! Most ornamental peppers have a neutral (or peppery) flavor, but the Black Pearl has a flavor similar to a Red Bell pepper. Use these peppers for cooking and grinding up into a powder or into pepper flakes to use sparingly on your food. Or you can also leave these peppers alone and enjoy the stunning display of this beautiful ornamental plant. Enjoy more of our pepper varieties by browsing through our expansive Pepper Seed Collection!

If you got a thing for NuMex peppers, you must try out our NuMex Seed Collection with five unique varieties that'll light up your garden and cooking! The Chili Pepper Institute bears the NuMex name where they created the chili hybrids at New Mexico State University (NMSU), and the university is continually creating wonderful and flavorful peppers that are highly productive and disease resistant. If NMSU created the NuMex Varieties, you are in good hands! Enjoy growing these varieties for their impressive productivity rates, delicious flavors, and heat that packs a punch. Bundle Includes: NuMex Sandia Pepper- 10+ Seeds NuMex 6-4 Pepper- 10+ Seeds NuMex Chili Pepper - 10+ Seeds NuMex Twilight Pepper - 10+ Seeds NuMex Big Jim Pepper - 10+ Seeds NuMex Joe Parker Pepper- 10+ Seeds NuMex Ornamental Pepper - 10+ Seeds

The Aji Fantasy pepper is a mild pepper with a unique shape and lovely flavor that works great for any fresh or cooked foods you make! Aji Fantasy pepper plants grow to about 4 ft tall and are very productive. Watch them bloom to 2" long bright yellow pods shaped similarly to habanero peppers - an odd, wrinkly figure with a rounded top and pinched middle. You'll get an almost citrusy-fruity flavor with Aji Fantasy peppers that make for a fantastic, tangy addition to fresh foods like salads, desserts, and seafood, or if you prefer, eat them stand-alone! There's no going wrong when using Aji Fantasy peppers! Browse through more Aji Pepper Seeds to add to your growing list!

The Bode Amarela, also known as the Yellow Goat or Bode Yellow, is a prolific, culinary pepper from Brazil that has an amazing flavor profile and perfect heat level that's useful in a wide variety of dishes. These pepper plants boast great yields of these pendant-shaped peppers, growing to half an inch with large curved stems. Ripening from green, yellow, golden orange, to finally red, make sure to harvest them when they are yellow because the Bode Yellow Pepper tastes best during the yellow stage. The Bode Amarela pepper has a surprisingly subtle fruity flavor compared to other small chilis, where it tastes identical to habanero-type fruitiness with a nice hint of smoke. The only difference is the Bode Pepper won’t have the same spice level as Habaneros so you will be able to enjoy this more if the Habanero is too spicy for your liking. Use this delicious pepper for salsas, soups, and sides like rice and beans! Check out other related seed varieties: Medium Hot Pepper Seeds, Rare & Exotic Pepper Seeds, Ornamental Pepper Seeds, Hot Pepper Seeds

The Fish pepper is quite an eye-catching, all-around beautiful pepper! Its wonderful flavors were kept as a secret ingredient throughout the Caribbean; however, it was eventually released to the public growing community by William Woys Weaver back in 1995. Fish pepper plants are productive and produce high yields of these brilliant fruits. Very easy to grow in gardens and containers, they can also be wonderful ornamental pepper plants with pretty variegated leaves and colorful pods. Fish peppers have a beautiful ripening stage as they start a creamy white color, changing into a light green with dark green stripes and markings, to a vibrant orange with dark red and brown streaks. The name is most likely correlated to the chili's popular use with seafood. The variegated Fish Pepper was traditionally used in oyster and crab houses in the northeastern United States. Fish chili peppers are a feast for the eyes with the colorful young cream-colored peppers that were used for adding a kick to the creamy sauces that topped seafood. With heat and flavor similar to the Jalapeño and Cayenne, you’ll fall in love with this gem. Add a little bit of heat to your garden with our Medium Hot Pepper Seeds!