Description A cross between a Red Bhutlah (Bhut Jolokia X 7 Pot Douglah) and a 7 Pot Bubblegum (Yellow 7 Pot X Moruga Scorpion). It was made by a Wisconsin grower by the name of Chad Soleski who also happened to be the creator of the original Bhutlah. Like other Bubblegum strains it does not bleed the color of the chili up the calyx and stem. Bhutlah BBG7 is extremely hot. The peppers resemble extra-large Naga peppers but can get small tails at end of pods and be ribbed. It is not totally stable so expect different shapes. The Bhutlah BBG7 chili plants grow over 4 feet tall. Heat level:  1,000,000 +(SHU) Scoville Heat Units – Insanely Hot Flavor:  Fruity and slightly floral

Description Among the top ten hottest peppers in the world. The 7 Pot Brain Strain was refined by David Capiello from the original 7 Pot Strain by selective seed saving techniques Generation after generation, Mr. Capiello selected seeds from the original 7 Pot Strain by focusing on characteristics similar in appearance to the Trinidad Moruga Scorpion pepper in both appearance and heat level. The result is a pepper that is typically slightly smaller than the Trinidad Moruga Scorpion with a texture that resembles a human brain. Many believe the 7 Pot Brain Strain is the hottest of the red 7 Pot varieties. Heat level:  1,000,000 – 1,350,000 (SHU) Scoville Heat Units – Extremely Hot. Flavor:  Fruity like other 7 pots.

7 Pot Bubblegum - (Capsicum chinense) The Bubblegum 7 pod is a chili pepper from Jon Harper in the UK. It’s also known as Bleeding Bubblegum or BBG7 and is a cross between a Trinidad Morouga Scorpion and Yellow 7 pod pepper.  Jon called it Bubblegum because he thought it had a taste of the Bubbaliscious Bubblegum.  The thick over-sized calyx turned red “bleeding” when pods are left on the plants for longer times.  The 7 Pot Bubblegum pepper is not yet entirely stable.   Heat level:  800,000 to 1,000,000 (SHU) Scoville Heat Units – Extremely Hot Flavor:  Fruity taste, some say it has bubblegum undertones if you can get past the insane Heat!

7 Pot Defcon  - (Capsicum Chinense) The 7 Pot Defcon is a reddish caramel colored pepper that matures to about the size of a golf ball.  Most fruits are wrinkled and fairly round with a tiny pointed tip, however some pods will have a longer scorpion like tail.  The fruits have a typical 7 pot flavor which is fruity and tangy with extreme heat.   Plants get 3-4 feet tall and produces an above average amount of peppers. Heat level:  1,200,000 - 1,500,000 – Extremely Hot. Flavor:  Fruity & Tangy.

Description coming soon....  

7 Pot Katie -(Capsicum chinense) Officially the hottest pepper developed in the U.K.  Nick Duran, also known as Naga Nick created it by crossing a Naga Viper and a Red Trinidad 7 Pot. Heat level:  Up to 1,590,000+(SHU) Scoville Heat Units – Nuclear Heat Flavor:  Has a fruity flavor with insane heat!

7 Pot Lava x Testanera Red - (Capsicum chinense)This is a cross between a 7 Pot Lava and a Testanera Red. The plants have dark foliage and the pods start off dark as well. They ripen to a bright orange and finally to a deep red with a dark iridescence resembling a sunburn. Most of the pods are about 1.5 - 2 inches and roundish with some having a pointed tip so still thinking this pheno is a little unstable. The heat is pretty intense and seems to hit hardest on the back of the tongue. Flavor is floral with hint of smokiness before the heat slams into you. The plants are very productive and will grow to 4-5 feet tall. This one is an eyecatcher!Heat level: Approx. 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Fruity/floral with a slight smokiness.

Description coming soon...  

Description 7 Pot Primo Chocolate is the natural Chocolate mutation of the Trinidad 7 Pot Primo created by Troy Primeaux of Louisiana. The heat level is lower than the original red variety. The peppers ripen from light green to dark brown.  7 Pot Primo Chocolate chili plants will grow over 3 feet in height. Heat level:  1,000,000+ (SHU) Scoville Heat Units –Insanely Hot. Flavor:  Sweet floral type flavor.

Description 7 Pot Slimer - (Capsicum chinense) Named after Slimer from Ghostbusters, the 7 Pot Slimer ripens from green to a mustard/rusty green color.  It was originally created by John Ford and called the 7 Pot Rust.  Kevin Bane then stabilized it into the color and shapes they are today.  They are 2-3 inches in length and the plants get around 3 feet tall and very productive producers.  Who you gonna call!  Heat level:  800,000 - 1,000,000(SHU) Scoville Heat Units – Extremely Hot. Flavor:  Tangy, Earthy & Citrusy.

Adrenalina Red - (Capsicum chinense) - Seeds The Adrenalina Red Pepper is a striking hybrid between Red Shark and 7 Pot Bubblegum Red, originating in Italy. This super-hot variety delivers an intense heat with a strong, fruity aroma. The pods transition from green to black and finally ripen to a vibrant red, featuring the signature “bloody” Bubblegum calyx. Plants are highly productive, growing up to 36–48 inches tall, but can remain compact (around 18 inches) when pruned and grown in pots. Pods are medium to small in size, influenced by cultivation conditions, and have thick walls with an oil-rich placenta, showcasing their extreme heat. With its striking dark foliage and ornamental appeal, the Adrenalina Red is an excellent addition for collectors and chili enthusiasts seeking a beautiful and fiery pepper variety. Heat level: Estimated 750,000 - 1,000,000 SHU – Very Hot. Flavor:  Fruity, Smoky & Complex.

Aji - Pepper Seed Combo Pack (7 Varieties) Choose Between a quantity of: 10 Seeds or 20 Seeds of each type of pepper. Aji Charapita Aji White Fantasy Aji Sugar Rush Peach Aji Cachucha Aji Sugar Rush Red Aji Lemon Drop Chili Aji Cachucha Purple Splotched Heat level: Ranging from 5k - 100k (SHU)Scoville Heat Units – Mild to Hot.

Aji Ayuyo - (Capsicum baccatum)The Aji Ayuyo is a beautiful pepper that originated from Peru. The color progression as it ripens is impressive. The jellybean looking fruits ripen from a deep purple to creamy purple then turn an iridescent orange and finally to a bright red. The fruits are very thick walled making them pretty heavy for their size. The plants a very bushy and vine like and do best when supported by a trellis. We had ours growing through a chain link fence and it grew perfectly. The peppers are very juicy and have a sweet tangy flavor with mild heat. A must have if you like beautiful looking peppers!Heat level: 1000-2000 (SHU) Scoville Heat Units – Mild HeatFlavor: Very Sweet and Tangy with a mild zip of heat.

Description Aji Benito - (Capsicum bacattum)  The Aji Benito pepper have medium sized, pendant shaped red-ripening pods. They grow 1-2 inches long and have thick flesh with a fruity sweetness, combined with mild to medium heat.  Very crisp and crunchy texture.  Very prolific producing plants that produce an abundance of peppers.  Originally from Bolivia. Heat level:  1,000 to 5,000(SHU) Scoville Heat Units – Mild/Medium. Flavor:  Fruity/sweet bite with a tad of heat.

Aji Cachucha - (Capsicum chinense) Aji Cachucha are native to Cuba and Puerto Rico and is also known as Aji Dulce.  This dark red type hails from Cuba. It has mild heat and is sweet.  The pepper may be confused with the similar looking Scotch Bonnet and habanero pepper but is not as hot.  Used as a seasoning pepper in rice and bean dishes. Also used to season soups and stews and can be stuffed with small amounts of meats and cheeses.  The Aji Cachucha has a round shape looking almost like a bonnet or toy top. Heat level:  1,000-5,000 (SHU) Scoville Heat Units – Mild. Flavor:  Light Sweet and Fruity.

Aji Cachucha Purple Splotched - (Capsicum chinense) Aji Cachucha Purple Splotched is a sweet mild variety from the Caribbean.   Great for Salsas to add vibrant colors at its various stages of ripening.  Fruits are 2-3 inches in diameter and an inch tall and have a thick flesh making them easy for stuffing.  Ripens from green to purple on top then a beautiful orange glow and finally to a bright red. You will get very heavy production from these plants.  Rare but gaining popularity due to how beautiful this variety is. Heat level:  0-500 SHU - Sweet. Flavor:  Sweet and Unique - Similar to a Habanero but no heat.

Aji Challuaruro - (Capsicum baccatum) - Seeds The Aji Challuaruro is a stunning heirloom pepper from Peru known for its vibrant color transitions, starting as white with purple speckles and ripening to yellowish orange or red. These slender, elongated pods, typically 4–6 inches long, grow pointing upward before drooping as they mature. With a fruity, citrus-like flavor and medium heat, the Aji Challuaruro is perfect for salsas, pickling, stir-fries, and drying into powder. The bushy, productive plants reach up to 5 feet tall and thrive in diverse conditions, making them a great choice for gardeners of all levels. Heat level: 10,000 - 15,000 SHU – Mild. Flavor: Fruity, Citrusy & Sweet.

Aji Charapita - (Capsicum chinense) Everyone should grow this beautiful and one of a kind pepper in their garden! This pepper was once the most expensive in the world!  The north Peruvian jungle native is a wild bushy plant which produces hundreds of hot, small (.25 inch), round Tepin-like peppers.  The Aji Charapita only recently became cultivated for commercial use.  The fruity flavor adds a nice tropical touch to salsas and sauces.  The Aji Charapita plant is wide and bushy, and from it, hundreds of these chilies can grow.  Not terribly hot, but once you bite in it hits you right away like a smack in the face.  Hard to believe such a tiny thing can pack such a quick punch.  The heat does subside quickly making you want to pop another.   Heat level:  50,000-100,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity and Citrusy.

Aji Chombo - (Capsicum chinense)Native to the Panama region the Aji Chombo is a Caribbean winner! It is similar to the Habanero & Scotch Bonnet varieties in heat and flavor except some find them more intense and sweeter. Typically have thick walls and grow to around 2 inches long. Ripens to a bright red and the plants grow to 4 feet tall and provide a plentiful harvest.Heat level: 150,000 - 350,000(SHU) Scoville Heat Units Estimated - Hot!Flavor: Deep Intense Sweetness & Fruity.

Description coming soon...  

Aji Dulce Orange - (Capsicum baccatum) The Aji Dulce Orange Pepper is a sweet, mildly spicy pepper with vibrant orange, 2-inch wrinkled fruits that ripen from light green. Known for its carrot-like sweetness and hint of heat, this pepper is a staple in Latin American and Caribbean cuisines, ideal for seasoning, sauces, and fresh eating. Vigorous and highly productive, the plant yields an abundance of colorful, decorative pods. A beloved ingredient in dishes like Venezuelan Hallacas and Puerto Rican sofrito, it brings a rich flavor without intense heat, making it versatile for fresh use or freezing. Heat level:  1,000 - 5,000 SHU – Mild. Flavor:  Carrot-like Sweetness.

Description coming soon....  

Description coming soon....