Our Spicy Super Slab Beef Jerky is tender and delicious. Twenty 1oz slabs come in this super slab box. And check out our elk and bison slabs as well!

Hot & Spicy flavored bison with beef super slab caddy. Enclosed in each caddy is 20 counts of 1 oz. individually wrapped slab jerky.

Hot & Spicy flavored elk with beef super slab caddy. Enclosed in each caddy is 20 counts of 1 oz. individually wrapped slab jerky.

Hi-Country Seasonings and Rubs are custom formulated using whole spices and herbs for a full and bold flavor. Rubs can be applied to Beef, Pork, Chicken, Game or Fish by massaging into the meat surface. To increase flavor adherence, mix rub with olive oil and then coat the meat. For best results, apply seasoning the night before cooking and leave in the refrigerator to let the flavor soak in. Grill or roast and enjoy!

Hi-Country Seasonings and Rubs are custom formulated using whole spices and herbs for a full and bold flavor. Rubs can be applied to Beef, Pork, Chicken, Game or Fish by massaging into the meat surface. To increase flavor adherence, mix rub with olive oil and then coat the meat. For best results, apply seasoning the night before cooking and leave in the refrigerator to let the flavor soak in. Grill or roast and enjoy!

Hi-Country Seasonings and Rubs are custom formulated using whole spices and herbs for a full and bold flavor. Rubs can be applied to Beef, Pork, Chicken, Game or Fish by massaging into the meat surface. To increase flavor adherence, mix rub with olive oil and then coat the meat. For best results, apply seasoning the night before cooking and leave in the refrigerator to let the flavor soak in. Grill or roast and enjoy!

Hi-Country Seasonings and Rubs are custom formulated using whole spices and herbs for a full and bold flavor. Rubs can be applied to Beef, Pork, Chicken, Game or Fish by massaging into the meat surface. To increase flavor adherence, mix rub with olive oil and then coat the meat. For best results, apply seasoning the night before cooking and leave in the refrigerator to let the flavor soak in. Grill or roast and enjoy!

Hi-Country Seasonings and Rubs are custom formulated using whole spices and herbs for a full and bold flavor. Rubs can be applied to Beef, Pork, Chicken, Game or Fish by massaging into the meat surface. To increase flavor adherence, mix rub with olive oil and then coat the meat. For best results, apply seasoning the night before cooking and leave in the refrigerator to let the flavor soak in. Grill or roast and enjoy!

Hi-Country Seasonings and Rubs are custom formulated using whole spices and herbs for a full and bold flavor. Rubs can be applied to Beef, Pork, Chicken, Game or Fish by massaging into the meat surface. To increase flavor adherence, mix rub with olive oil and then coat the meat. For best results, apply seasoning the night before cooking and leave in the refrigerator to let the flavor soak in. Grill or roast and enjoy!

Hi-Country Seasonings and Rubs are custom formulated using whole spices and herbs for a full and bold flavor. Rubs can be applied to Beef, Pork, Chicken, Game or Fish by massaging into the meat surface. To increase flavor adherence, mix rub with olive oil and then coat the meat. For best results, apply seasoning the night before cooking and leave in the refrigerator to let the flavor soak in. Grill or roast and enjoy!

Hi-Country Seasonings and Rubs are custom formulated using whole spices and herbs for a full and bold flavor. Rubs can be applied to Beef, Pork, Chicken, Game or Fish by massaging into the meat surface. To increase flavor adherence, mix rub with olive oil and then coat the meat. For best results, apply seasoning the night before cooking and leave in the refrigerator to let the flavor soak in. Grill or roast and enjoy!

Hi-Country Seasonings and Rubs are custom formulated using whole spices and herbs for a full and bold flavor. Rubs can be applied to Beef, Pork, Chicken, Game or Fish by massaging into the meat surface. To increase flavor adherence, mix rub with olive oil and then coat the meat. For best results, apply seasoning the night before cooking and leave in the refrigerator to let the flavor soak in. Grill or roast and enjoy!

Hi-Country Seasonings and Rubs are custom formulated using whole spices and herbs for a full and bold flavor. Rubs can be applied to Beef, Pork, Chicken, Game or Fish by massaging into the meat surface. To increase flavor adherence, mix rub with olive oil and then coat the meat. For best results, apply seasoning the night before cooking and leave in the refrigerator to let the flavor soak in. Grill or roast and enjoy!

Hi-Country Seasonings and Rubs are custom formulated using whole spices and herbs for a full and bold flavor. Rubs can be applied to Beef, Pork, Chicken, Game or Fish by massaging into the meat surface. To increase flavor adherence, mix rub with olive oil and then coat the meat. For best results, apply seasoning the night before cooking and leave in the refrigerator to let the flavor soak in. Grill or roast and enjoy!

Hi-Country Seasonings and Rubs are custom formulated using whole spices and herbs for a full and bold flavor. Rubs can be applied to Beef, Pork, Chicken, Game or Fish by massaging into the meat surface. To increase flavor adherence, mix rub with olive oil and then coat the meat. For best results, apply seasoning the night before cooking and leave in the refrigerator to let the flavor soak in. Grill or roast and enjoy!

Save on your spice purchase today!!! Hi-Country Wild Game Seasoning Division is happy to provide bulk quantities of our most popular flavors of Jerky and Sausage Seasonings. Seasonings have a naturally long shelf life. We have packaged our spice bags and cure packets in convenient individual batch size units to ensure your Hi-Country Jerky Seasonings and Cure will stay fresh longer. Buying in bulk is the most economical way for hunters, ranchers, friends and families to process their wild or domestic meat in larger quantities. Each Bulk Pack contains: 1 Seasoning Bags 1 Cure Packets Instruction Booklet Will season up to 16 lbs. of meat! Lost your instructions? Whole Muscle Jerky or Ground & Formed Jerky Watch videos for making your own jerky. View our recipes using our jerky seasoning. Garlic Pepper Ingredients SEASONING INGREDIENTS: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor. CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%). SEASONING INGREDIENTS: Salt, Maltodextrin, Garlic Powder, Dextrose, Sugar, Spice, Brown Sugar, Onion Powder, Natural Flavor, Natural Smoke Flavor. CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).

These sausages are a hunter's favorite quarry and are found in many a hunting camp. Hi-Country Sandwich & Snack Sausage Kits include three traditional flavor favorites, each of which has been uniquely enhanced with key ingredients ranging from cracked peppercorn in our Old Style Salami, to whole mustard seed in our Summer Sausage. Each kit contains enough seasoning and cure for 30 lbs. meat. Inside you will find one seasoning bag, two cure packets, six jumbo fibrous casings (4.5” diameter x 19” length) and twist ties (seven casings in the Summer Sausage). Look for other fibrous casing options in our casings category. Each kit has complete step-by-step instructions that lead you from grinding to stuffing to cooking procedures with either a home oven or smoker/cooker. We also included convenient conversion charts for making smaller batches and a comprehensive tips & tricks section. Lost your instructions? Click here... Watch videos for making your own sandwich/snack style sausage.

You've long been able to purchase our popular Snack Sticks and now you can make your own!!! Hi-Country has custom formulated three great flavors for you to use at home. Hi-Country's suggested meat formulations to be used with wild game assure great results even amongst novice sausage makers. Each 15.06 oz. box contains enough to boldly season and cure up to 30 lbs. of meat. Casings are NOT included. Don't forget to order Hi-Country’s 21mm collagen casings if you plan to use stuffing equipment. But keep in mind, our detailed, step-by-step instructions include a bonus section on making Snack Sticks WITHOUT casings. Either way, have fun! Our instructions also feature a Tips & Tricks section, a batch conversion chart for making smaller batches, and cooking instructions for home smokers, oven and/or dehydrator. Lost your instructions? Click here... Watch videos for making your own snack stick sausage.

You've long been able to purchase our popular Snack Sticks and now you can make your own!!! Hi-Country has custom formulated three great flavors for you to use at home. Hi-Country's suggested meat formulations to be used with wild game assure great results even amongst novice sausage makers. Each 15.06 oz. box contains enough to boldly season and cure up to 30 lbs. of meat. Casings are NOT included. Don't forget to order Hi-Country’s 21mm collagen casings if you plan to use stuffing equipment. But keep in mind, our detailed, step-by-step instructions include a bonus section on making Snack Sticks WITHOUT casings. Either way, have fun! Our instructions also feature a Tips & Tricks section, a batch conversion chart for making smaller batches, and cooking instructions for home smokers, oven and/or dehydrator. Lost your instructions? Click here... Watch videos for making your own snack stick sausage.

Sweet Teriyaki Jerky Seasoning & Cure Seasonings have a naturally long shelf life. We have packaged our spice bags and cure packets in convenient individual batch size units to ensure your Hi-Country Jerky Seasonings and Cure will stay fresh longer. Buying in bulk is the most economical way for hunters, ranchers, friends and families to process their wild or domestic meat in larger quantities. Each Bulk Pack contains: 1 Seasoning Bags 1 Cure Packets Instruction Booklet Each Teriyaki bag will season up to 12 lbs. of meat! Lost your instructions? Whole Muscle Jerky or Ground & Formed Jerky Watch videos for making your own jerky. View our recipes using our jerky seasoning. Ingredients Sweet Teriyaki SEASONING INGREDIENTS: Sugar, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Salt, Hydrolyzed Corn Protein, Maltodextrin, Monosodium Glutamate, Spice, Natural Flavors. CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).