The flavor-conscious minds behind Marshall's Haute Sauces have made adding fiery flavor to home-cooked favorites easy. For the Portland, Oregon, company, it's a labor of love, sourcing local herbs and fresh produce whenever possible and hand stamping each batch they make. The unique spice blends and flavor combinations bring on the heat. This gift set includes four fiery sauces: Red Chili Lime, Smoked Habañero Barbeque, Habañero Carrot Curry, and Serrano Ginger Lemongrass. If you are looking for holiday hot sauce gifts, this will please any hot sauce lover in your life. The gift set includes one 4-ounce jar of the following sauces: Red Chili Lime: Tart and savory, this bold sauce offers up-front heat followed by sweetness. Smooth in texture and bright in flavor, it is crafted with local produce,  Oregon honey, and Jacobsen sea salt. Smoked Habañero BBQ: Spicy and smoky, with hints of cinnamon and cloves, this flavorful sauce has won national awards. Habañero Carrot Curry: An exotic blend of hot chiles and sweet carrots, with habañero peppers lending both heat and flavor. Serrano Ginger Lemongrass: This flavorful sauce is sweet with a punch of heat. Citrus balances hot serrano peppers and complements aromatic lemongrass and ginger.

  Habanero Carrot Curry Hot Sauce- Habanero Hot Sauce- Best Habanero Sauce Bursting with lightly sweet heat, this balanced, goes-with-everything sauce is one of our most popular. Sunset-hued habaneros grown by our friends at Sunrise Organic farm pack serious heat, but they also have a strong fruity, floral quality that we worked hard to highlight in this complex, delicious sauce. The famously hot peppers play well with fresh carrots from Winters Farm, while a bit of homemade mustard and turmeric enliven the already-vibrant color of this sauce, the spiciest of our three signature hot sauces, available in our gift set. We especially love to make Mushroom Barley Burgers and Roasted Root Vegetables With Habanero Bérnaise. We always love to hear how you eat our hot sauces—snap a photo, share it on Instagram and tag us (@marshallshautesauce @spicymarshall) so we can see your deliciously spiced-up food!

Hot Ones Hot Sauce- Season 22- Whiskey Smoked Ghost Hot Sauce- Uncle Nearest Whiskey Our sauce was featured on Season 22 of Hot Ones! Order yourself a bottle, make some wings, and watch every episode to see (Click on the names to watch the episode on YouTube) NSYNC, Cardi B, Bobby Flay, Doja Cat, Mike Foley, Flea, Amelia Dimoldenberg, Louis Theroux, Carmero Anthony, Sebastian Maniscalco, Sterling K. Brown, and Mark Ruffalo. It was so exciting to see all these amazing folks enjoy our Marshall's Haute Sauce, Whiskey Smoked Ghost. We will brag about it forever!!! We love a good cocktail, and we love an excuse to bring our favorite spirits into the hot sauce kitchen with us, too! While we pass on knowledge through celebrating and teaching the art of canning and preserving, Uncle Nearest Whiskey does it through distilling, and we were inspired to develop this smoky, booze-kissed sauce to honor that common ground. To make this tangy, sweet, fiery hot sauce, onions get a long, slow roast in a mixture of Uncle Nearest 1856 Whiskey and apple cider vinegar. Dates and dried ghost peppers also get a nice long whiskey soak, too, and we then combine those liquored-up ingredients for a silky-smooth, slightly smoky, fiery hot sauce with an unmistakable whisky bite that always keeps us coming back for more. Try it on grilled meats or roasted root vegetables. One 5-Ounce Bottle Of Whiskey Smoked Ghost Sauce  

  Hot Ones Season 22- Uncle Nearest Whiskey Smoked Ghost Hot Sauce 4-Pack Save $10 by purchasing this set. Individual bottles are $14 We love a good cocktail, and we love an excuse to bring our favorite spirits into the hot sauce kitchen with us, too! While we pass on knowledge through celebrating and teaching the art of canning and preserving, Uncle Nearest Whiskey does it through distilling, and we were inspired to develop this smoky, booze-kissed sauce to honor that common ground. To make this tangy, sweet, fiery hot sauce, onions get a long, slow roast in a mixture of Uncle Nearest 1856 Whiskey and apple cider vinegar. Dates and dried ghost peppers also get a nice long whiskey soak, too, and we then combine those liquored up ingredients for a silky-smooth, slightly smoky, fiery hot sauce with an unmistakable whisky bite that always keeps us coming back for more. Try it on grilled meats or roasted root vegetables. This item comes in a white gift box with 4 bottles of Whiskey Smoked Ghost Hot Sauce.

Red Chili Lime Hot Sauce Inspired by sweet chili sauce, our red chili lime hot sauce smashes the heat of red jalapeños from Sunrise Organics into the fruity sweetness of ripe tomatoes from Eloisa Organic Farm. Local honey from Portland-area hives riffs on that hint of sweet, while a spritz of fresh lime brings it all into harmony. With a bold flavor and smooth texture, it’s ideal for pouring liberally on everything from avocado toast to bento bowls. We always love to hear how you eat our hot sauces—snap a photo, share it on Instagram and tag us (@marshallshautesauce @spicymarshall) so we can see your deliciously spiced-up food!

Serrano Ginger Lemongrass Hot Sauce Fragrant and well-rounded, this assertive hot sauce uses citrus to balance the heat of serrano peppers and bridge the aromatic qualities of ginger and lemongrass. Start slow and be forewarned—the serrano chili heat has a delayed fuse because of the power of the other ingredients. We love to serve this sharp, vegetal hot sauce with fish and poultry, try Aromatic Coconut Milk Poached Halibut or Green Chili Chicken Bowl, but the sky’s the limit! We always love to hear how you eat our hot sauces—snap a photo, share it on Instagram and tag us (@spicymarshall @marshallshautesauce) so we can see your deliciously spiced-up food!

Smoked Habanero Barbeque Sauce We won’t beat around the bush—this sauce won first place in The Scovie Awards, and we’re really proud of it! Created by deconstructing traditional “big name” barbecue sauces, cherry-picking our favorite flavors and then eliminating common allergens (gluten, anchovies, Worcestershire, corn starch). We replicated and replaced them respectively with a carefully-chosen array of spices and locally-grown vegetables. Smoky, a bit spicy, with a lovely warmth from cinnamon and clove, this sauce is accessible to all BBQ fans while standing in a category all its own. From burgers to ribs to grilled chicken, use it anywhere you’d use your favorite barbecue sauce!