A well-balanced, sweet, and fruity coffee. Inspired by the Oscar-winning director, Barry Jenkins. FEATURED COFFEE: Rwanda Humure Notes: Crisp cherry, brown sugar, & green apple Process: Washed  Location: Remera Sector, Gatsibo District, Eastern Province  Varieties: Red Bourbon Altitude: 1,500 - 1,900 meters ASL

Notes: Caramel & dried cherry Process: Sugarcane Decaf Region: Valle del Cauca Varieties: Castillo, Caturra Altitude: 1750 masl About the Producer: After much cupping and searching, Portrait has finally found the perfect cup of decaf coffee! Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor. You’ll grab notes of caramel & dried cherry out of this delicious coffee.

Origin: Colombia Region: Huila Producer: Smallholder Producers; Aromas del Sur Process: Natural Elevation: 1,800 meters Varieties: Caturra, Colombia, Castillo The El Puente processing facility, located in Fundador township, Palestina, Huila, Colombia, serves as a vital link between local smallholder producers and the global specialty coffee market. "El Puente," meaning "the bridge," symbolizes this connection. The facility collaborates with approximately 240 coffee-producing families from the Palestina, Pitalito, and San Adolfo municipalities, providing essential post-harvest infrastructure and support.  

Sometimes coffee needs to breathe a little and let its hair down. This coffee is roasted and toasted to perfection for those coffee drinkers who enjoy a rich, roasty, cup of joe. This Brazilian coffee is plenty dark yet still super sweet, this blend features notes of toasted nuts and rich dark chocolate. Origin: Brazil Process: Natural/Dry Processed Sub Region: Cerrado Mineiro DO Producer: Cerrado Mineiro Designation of Origin accredited farms Harvest Time: June - August Elevation: 1,100 masl Variety: Catuai 

Tasting Notes: Brown sugar, light cherry. Farm: UVI Recruitment Location: Andes, Antioquia, Colombia and Montebello, Antioquia, Colombia Altitude: 1800 - 2000 masl Variety: Castillo, Colombia and Caturra Process: Washed About the Coffee:   Unblended Coffee is based in Buga, Colombia, and works with coffee producers willing to push the envelope in search of a more transparent and quality-driven supply chain. UVI is Unblended Coffee’s education program that helps newer farmers position their brand internationally, improving their company’s profitability. This coffee was named Double Double to express that everybody wins! Y'all get double the flavor, with double the purpose: both being able to enjoy an amazing coffee while investing in the future of farming. This collaboration with Unblended is intended to boost UVI’s mission to invest in young coffee farmers and to change the image of coffee farming in all coffee consumers' minds.

Notes: Tropical fruit & caramel Process: Natural Region: West Arsi Producer: Smallholder Producers Farm: Smallholder Farms Variety: Landrace and Locally Selected Varieties Altitude: 2100 meters About the Coffee: Our West Arsi Nensebo Natural Grade 2 coffee hails from Ethiopia's West Arsi Zone, specifically the Refisa kebele in the Nensebo woreda. This region's mountainous terrain and unique climate create ideal conditions for coffee cultivation. Our coffee is crafted by nearly 3,000 smallholder family farmers who deliver ripe cherries to the Tracon washing station, established in 2021. Here, traditional natural processing methods are employed: whole cherries are sun-dried on raised beds, ensuring a silky mouthfeel and vibrant flavors. In the cup, you can expect delightful notes of caramel, mango, and stone fruit.

Notes: Tangerine & stonefruit Process: Washed Region: YirgacheffeProducer: Negusse Debela Farm: Smallholder Producers Variety: Dega, Wolisho Altitude: 2050 meters About the Farm: This coffee was produced by smallholder producers in the Worka Chelbesa kebele, or village, in the Gedeo zone of Ethiopia, and was processed at a wet mill in the kebele operated by Negusse Debela. Negusse operates two sites now in Worka Chelbesa, including one in the Danche sub-area, and processes Washed, Natural, and unique experimental lots in an effort to continue improving the quality of their final product. Worka Chelbesa is located in Gedeb woreda, which is the southernmost part of the Gedeo zone. The area is known for its dense semi-forest vegetation, including ensete trees and other shade plants, providing ideal conditions for shade-grown coffee. Local farmers grow Wolisho and Dega variety coffee, which are landrace varieties from the Yirgacheffe region. Cherries are manually harvested before being taken to the processing station where they are handsorted before being processed. Pulped coffee is wet fermented for 72 hours before being washed in channels. The fermentation tanks at Negusse’s sites are ceramic, quickening the fermentation process and contributing to the clarity of the final cup. The coffee is then density sorted for quality, ensuring easy separation in higher grade lots. After fermentation and sorting, coffee is soaked for two hours to complete the fully Washed process and then dried for 10 days. All coffee is hand sorted a final time after drying before being prepared for export.

Curated by the team at Portrait Coffee, the Founders aims to highlight all the best parts of a cup of coffee - a smooth, sweet, and juicy mix to start your day. This coffee was inspired by precious late-night sips of Waffle House diner coffee. Right now, our Founders is a single-origin selection of coffee from Colombia. You'll find milk chocolate sweetness on the front end, and light lemon & fruit as the body of the coffee cools. 

The beauty of a blend lies in its ability to harmonize flavors that individual coffees alone can't achieve. This blend combines the bright tangerine sweetness typical of African beans with the smooth almond butter notes more common in South American coffees, creating a truly unique and delightful experience. FEATURED COFFEE: Rwanda Humure & Colombia Excelso Notes: Berry, lime, brown sugar Process: Washed  Altitude: 1,500 - 1,900 meters ASL

A rich, smokey coffee with notes of hazelnut and caramel. A coffee for fans of medium-dark roasts. Inspired by political activist, Stacey Abrams.  FEATURED COFFEE: Colombia Nariño Notes: Smokey hazelnut & caramel Process: Washed  Region: Nariño Producer: Buesaco Community Varieties: Caturra, Castillo, Colombia Altitude: 2,000 meters

An unapologetically chocolate coffee with nutty tones. Inspired by the acclaimed author, Toni Morrison. A chocolaty sweetness shines throughout this coffee, with a hints of fruit adding complexity and a big, sticky body bringing it all together. Origin: Brazil  Region: Cerrado Mineiro DO Elevation: 1100 MASL Process: Natural Variety: Catuai

Tasting Notes: Strawberry, cherry, & lime Location: Andes, Antioquia, Colombia Altitude: 1800 - 2000 masl Variety: Castillo, Colombia and Caturra Process: Natural About the Coffee:  The Triple Double: The Triple Double is an extension of our Double Double. The Triple Double is a new coffee that packs Triple the flavor and double the purpose. This coffee is the latest Development Lot by Unblended Coffee, a collaboration lot that is a risk-free avenue to develop the profiles of young coffee producers. This is one of those coffees that creates more purpose and fosters collaborations between producers, consumers, and roasters like ourselves.