Belizean Salbutes with Marie Sharp’s Original Hot Habanero Pepper Sauce

Welcome to our culinary adventure through the vibrant and flavorful cuisine of Belize! Today, we're diving deep into the heart of Belizean street food with a recipe that will transport your taste buds straight to the bustling markets and beachside stalls of this Central American paradise. Introducing Belizean Salbutes, a mouthwatering treat that combines crispy fried masa dough with an array of savory toppings, creating a symphony of textures and tastes that capture the essence of Belize's rich culinary heritage. Join us on this delicious journey as we explore the history, ingredients, and step-by-step instructions to recreate these delectable morsels in your own kitchen. Get ready to savor the flavors of Belize like never before!