You'll love this traditional dish with an added kick!

Our Spicy Baked Chicken Cordon Bleu Casserole features the irresistible flavor boost of Marie Sharp’s Garlic Habanero Pepper Sauce. This recipe takes the elegance of traditional Chicken Cordon Bleu and adds a bold kick, as succulent chicken breasts meet layers of smoky ham ...

Experience a culinary delight with our Chicken and Leek Casserole under Puff Pastry, heightened with the bold kick of Marie Sharp’s Belizean Heat. Succulent chicken and tender leeks cocooned in a rich, comforting casserole, all encased beneath a flaky puff pastry crust. But...

Embark on a culinary journey to the sun-kissed shores of Belize with our tantalizing recipe that brings together the vibrant flavors of the Caribbean and the Mediterranean. Get ready to elevate your taste buds with our Baked Belizean Chicken with Artichokes, featuring the i...

Celebrate the Caribbean with this hearty bean salad. Charred pineapple is the crowning glory of this dish. Enjoy topped with grilled shrimp, fish or chicken.

This dish has an elegant flavor with the addition of Marie Sharp’s Belizean Season-All. Marie Sharp's Season-All (Red Recado) is a delicious blend of heirloom annatto — grown on the Melinda Estate — fresh fruit vinegar, hand chopped white onion, freshly roasted garlic and s...

Supercharge your gathering with our garlic chicken wings recipe. You'll be the hit of the party.

"It's all about that baste, 'bout that baste, no trouble!"