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by Sonia Schilling Jackfruit slow cooked in Belizean Barbacoa not only encompasses the notably meaty texture of this enigmatic fruit, it also mimics the smokiness of ...
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by Sonia Schilling Game Day can be hectic — #GeauxSaints — but these easy breezy SWEET POTATO NACHOS are here to assist! This simple tasty dish is nat...
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by Marie Sharp's USA "It's all about that baste, 'bout that baste, no trouble!"
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by Sonia Schilling Hearty and delicious – this recipe is garden fresh yet has a rich depth bound by proteiny quinoa and complex smoky barbacoa. Can be whipped...
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by Sonia Schilling Create the perfect entrée to convince the carnivores in your life they can survive a plant-based meal and feel thoroughly satisfied. No curiou...
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by Sonia Schilling Give boring vegetables the beet down with this savory roasted beet salad. No fuss, no rush, with tons of ingredients to create intense flavor since...
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by Sonia Schilling These favorite classics are made more special with just the right amount of heat. Use as a condiment or as a dipping sauce on a burger, fries, onio...
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by Marie Sharp's USA Mmmm.
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by Sonia Schilling A sweet combination.
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by Marie Sharp's USA hot hot hot!
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