Bred especially for carving Jack-O-Lanterns, this variety is medium-sized and equally good for cooking.
- Days to Maturity: 110
- Sow Method: Start Indoors / Direct Sow
- Sow Depth: 1 Inch
- Spacing: 18 - 24 Inches
- Sun: Full Sun
- Fruit Weight: 18 - 24 Lbs
Catalog Page: 49