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Bred especially for carving Jack-O-Lanterns, this variety is medium-sized and equally good for cooking.

• Days to Maturity: 110
• Sow Method: Start Indoors / Direct Sow
• Sow Depth: 1 Inch
• Spacing: 18 - 24 Inches
• Sun: Full Sun
• Fruit Weight: 18 - 24 Lbs

Catalog Page: 49