The country’s most popular variety due to its crisp, sweetly mild white flesh. Roots are nearly round, smooth, purplish-red above the soil line and white below. Roots can get 6-in. or more across, but are best when harvested at recommended size or less. Large, lobed greens. Frost enhances flavor. Good keeper.
- Days to Maturity: 53
- Sow Method: Direct Sow
- Sow Depth: ½ Inch
- Spacing: 4 - 6 Inches
- Sun: Full Sun
- Fruit Size: 3 Inches
Catalog Page: 64