For bulk sizes, click here

The country’s most popular variety due to its crisp, sweetly mild white flesh. Roots are nearly round, smooth, purplish-red above the soil line and white below. Roots can get 6-in. or more across, but are best when harvested at recommended size or less. Large, lobed greens. Frost enhances flavor. Good keeper.

• Days to Maturity: 53
• Sow Method: Direct Sow
• Sow Depth: ½ Inch
• Spacing: 4 - 6 Inches
• Sun: Full Sun
• Fruit Size: 3 Inches

Catalog Page: 64