Introducing BEWARE 4 Pack: Marie Sharp's Second Hottest Sauce Crafted with select red Belizean habanero peppers, capsicum oil, hand-chopped carrots, natural vinegar, freshly squeezed key lime juice, Belizean tomatoes, ground spices, white onions, garlic, and hand-harvested sea salt. Mindfully made in Belize, Central America. Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts. Experience the incredible value of our Beware Comatose Habanero Pepper Sauce with this 4 pack, each bottle containing 5 ounces! Plus, enjoy the added bonus of free shipping!

Introducing HOT 4 Pack: Marie Sharp's Original Recipe Discover the OG 4 Pack of Marie Sharp's Original Hot Pepper Sauce!  Crafted with the original 1981 recipe that ignited a culinary revolution, our hot pepper sauce offers amazing taste in every bottle.  Crafted with care in Belize, Central America, our HOT sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested snowy white sea salt, and fresh garlic. This is the original 1981 recipe that sparked a culinary revolution. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat that's a few notches above the familiar heat tolerances of North America. Elegant and structured, with a clean finish, our sauces are non-fermented, setting them apart from typical vinegar-based hot sauces. Marie Sharp's sauces, dubbed "Pepper Sauces," highlight the natural flavors of fruits and vegetables, devoid of the sharpness and acidity often found in vinegar-based counterparts. This is a set of 4 x 5-ounce of the World's Best Tasting Sauce!

Introducing MILD 4 Pack: Marie Sharp's Original Recipe Crafted with care in Belize, Central America, our MILD sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested snowy white sea salt, and fresh garlic. This is the original 1981 recipe that sparked a culinary revolution. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat that's a few notches above the familiar heat tolerances of North America. Elegant and structured, with a clean finish, our sauces are non-fermented, setting them apart from typical vinegar-based hot sauces. Marie Sharp's sauces, dubbed "Pepper Sauces," highlight the natural flavors of fruits and vegetables, devoid of the sharpness and acidity often found in vinegar-based counterparts. This is a set of 4 x 5-ounce sauces.

Introducing Green Cactus Habanero 5 Ounce 4 Pack! Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America. Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America.  There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.   Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried.  Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself!

Introducing Smokin' Marie 5 Ounce 4 Pack! Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America. This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood.  The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.  If you enjoy chipotle flavors, this sauce is for you. Not for people who dislike smoke flavor, a small amount of this sauce will infuse smoked flavor in a large batch of beans, collards, dips, mashed potatoes or in place of ham or bacon in any dish. What's the difference between "Smoked" & "Smokin Marie"? Smokin Marie has less carrot and more smoked peppers.  

Top seller! Get the whole enchilada, every sauce Marie lovingly crafts.  This 5 oz. variety pack collection includes all 16 sauces Marie currently makes including: WE ARE CURRENTLY OUT OF RED HORNET  Belizean Heat Beware Fiery Hot Garlic Grapefruit Green (Nopal) Hot Mango Mild No Wimps Allowed Orange Pineapple Smoked Smokin Marie Sweet Habanero (Can you say egg roll, spring roll, coconut shrimp) Red Hornet (OUT OF STOCK) YOU WILL GET TWO BEWARE)  Note: Some sauces are not pictured. The perfect gift for the Marie Sharp's lover in your life!

Grab a gallon, best by January 2025, of Marie Sharp's Grapefruit for 50% off while supplies last. Similar to Yuzu flavored sauces from Japan, Marie Sharp's citrus-inspired habanero pepper sauces have bright Tropical notes. Freshly squeezed Grapefruit pulp, yellow Belizean habanero pepper, natural vinegar, hand chopped white onions, sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.

Marie Sharp's Tasting Flight | 13-Pack Set The Perfect Dozen plus One!   13 x 1.69 Ounce (50 ml) Bottle of the following flavors: Beware Belizean Heat Original Mild Original Hot Original Fiery Hot Garlic Grapefruit Green (Nopal) Mango Orange Smoked Smokin' Marie Sweet Begin rescuing boring food one flavor at a time!

Best by/buy January 2025 limited stock cases! Similar to Yuzu flavored sauces from Japan, the bright citrus notes are a nice complement to dishes benefitting from the addition of this tropical flavor. Freshly squeezed Orange pulp, yellow Belizean habanero pepper, natural fruit vinegar, hand chopped white onions, fluffy, snowy white hand raked sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.

This hot sauce is a warm hug of St. Johnsbury Distillery's Maple Rum, Vermont jalapenos that we maple wood smoke ourselves, and a sweet splash of pure Vermont maple syrup. This makes for a great pizza and chili sauce.  All Butterfly Bakery Vermont hot sauces are made exclusively with Vermont peppers. Butterfly Bakery Vermont began mass producing hot sauces in 2015 and within two years was the largest purchaser of Vermont peppers.  Heat Index: 4 of 10 Size: 5 fl. oz. Ingredients:Maplewood smoked Shadow Creek Farm jalapeno peppers, organic distilled vinegar, Eastman Long & Sons maple syrup, Dunc's Mill Maple Rum, Salt. Made in Vermont.

Maple Sparkle Sriracha is a fabulously playful medium hot sauce that goes well with the whole spectrum of foods. Maple Sparkle Sriracha is Butterfly Bakery of Vermont's latest "Genersaucity" hot sauce. Butterfly Bakery of Vermont Genersaucity initiative is guided by its Core Values that every human has a right to feel safe, fed and cared for, to feel comfortable in their own skin, and to be empowered to know their value and worth. Ingredients: Vermont red jalapenos, organic distilled white vinegar, Vermont garlic scapes, Choice Maple organic Vermont maple syrup, salt, edible red glitter (mica-based pearlescent, dextrose, red 40 lake).

Taco Vibes Only is a vibrant, painfully joyous hot sauce that will bring those tasty taco vibes to the table. It's a stealthy sauce that starts out exceptionally hot, digs in, and just gets hotter. It's excruciating perfection on tacos, chicken wings and "friendemies." AS SEEN ON HOT ONES! Ingredients: Organic distilled white vinegar, red Serrano peppers, reaper peppers, lime juice, ghost peppers, garlic scapes, salt, reaper pepper powder, coriander, cumin. Heat: EXTREMELY HOT. 638,000 Scovilles!

Straight forward and simple with mid-level heat, this is the signature "use on anything and everything" Butterfly Bakery Vermont hot sauce made with green jalapenos, robust cilantro and sweet Vermont onions. All Butterfly Bakery Vermont hot sauces are made exclusively with Vermont peppers. Butterfly Bakery Vermont began mass producing hot sauces in 2015 and within two years was the largest purchaser of Vermont peppers. Heat Index: 4 of 10 Size: 5 fl. oz. Ingredients:  Maple Wind Farm jalapenos, organic white vinegar, Fusda Farm onions, Kingsbury Market Garden cilantro, salt. Made in Vermont.

A Barbados style, mustard-based hot sauce from the exceptional Dirty Dick's. This is a good complement to basically any meat, especially meats cooked on the grill. Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero peppers, pears, peaches, pineapple juice, apple cider vinegar, mustard, apple juice, brown sugar, honey, and fresh spices. Made in Vermont

Introduced in 2017 by Dirty Dick's, this sauce took home first place in the Fruit Based Medium Hot category at the 2018 NYC Hot Sauce Expo. This is no surprise for those who are familiar with the Dirty Dick's line. Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Serrano peppers, jalapeno peppers, peaches, bell peppers, vinegar, fresh scallions, honey, lemon, lime, pineapple, brown sugar, spices, vanilla, and saffron. Made in Vermont

Dirty Dick’s Hot Sauce blends habanero peppers with tropical fruits for a sweet and spicy sauce. Let the sweetness of bananas, raisins, and pineapples linger on your palate and wait for the heat to kick in. Great for beef stir-fry, chicken wraps, and as a stand-alone dipping sauce for the daring. Dirty Dick offers three varieties, with this one being the original and most award winning. Here are some of this sauce's many awards: 2018 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2018 Chile Pepper Magazine Fiery Food Challenge 1st Place Fruit Based Sauce 2017 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2016 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2015 Chile Pepper Magazine Golden Chile Awards First Place Fruit Based Hot/Extra Hot 2015 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 Scovie Awards First Place Hot Sauce World Beat 2013 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2012 Official Hot Sauce Meatopia New York City 2011 Official Hot Sauce Meatopia New York City 2008 National Barbecue Association Second Place Hot Sauce 2006 National Barbecue Association First Place Hot Sauce Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Sultanas, Onions, Garlic, Salt & Spices. Made in Vermont.

The ultimate in hot. Da'Bomb Beyond Insanity is "The Hot Sauce that Everyone Loves to Hate". This sauce is way past insanity. As seen on the First We Feast series Hot Ones. Rated at 135,600 Scoville units. More InformationBrand/Collection Da'BombSize 4 ozHeat 5/5Scoville Units 135,600 Scoville Units Dietary Summary Gluten Free, Vegan

Ideal for seasoning beef, chicken, pork, seafood, wild game, vegetables, and popcorn, our Cajun Seasoning brings a fun twist to your dishes and is perfect for weekend cookouts. Using non-synthetic flavorings, our seasoning adds a tangy kick and spicy delight to your homemade meals, ensuring everyone will enjoy the flavors. Proudly Made in the USA Produced in the USA, our seasoning guarantees the highest quality and taste, offering big, bold flavors without additives, so you can enjoy the taste of your food without any adverse effects.

This seasoning delivers a delicious savory flavor with a kick of heat that adds zest to your recipes and gives your finicky tongue an exciting ride without burning. The formula is created by a certified MasterChef, ensuring the highest quality and taste. The Blackened Seasoning is a must-have pantry item. You don't need much for whatever you're seasoning; just a few shakes add a ton of flavor, making it perfect for seasoning chicken, seafood, pork, or beef. Proudly Made in the USAProduced in the USA, our seasoning guarantees the highest quality and taste, offering big, bold flavors without additives, so you can enjoy the taste of your food without any adverse effects. Ingredients: Spices (including paprika), Onion, Salt, Garlic, Contains 2% or less: Canola oil

This seasoning can be used as a rub for meats, sprinkled atop roasted vegetables, popcorn, or french fries, stirred into broths, stews, and pasta, or mixed with sauces and spreads to add an explosion of flavor to your meals. Made with non-synthetic flavorings, this all-purpose seasoning is perfect for homemade cuisines, adding tangy goodness and spicy delight to your dishes. Ingredients: Chili Peppers (including paprika), Spices, Onion, Brown Sugar, Salt, Garlic, Tomato Powder, Citric Acid, Contains less than 2% or less: Silicon Dioxide (Flow Agent)

Introducing the Old School A.P. Rub, a must-have seasoning for grilling and smoking enthusiasts. This versatile spice blend adds depth and flavor to your grilled or smoked meats and vegetables, making it perfect for all-purpose seasoning. Whether you're a master chef or a novice cook, this rub elevates your dishes to gourmet levels. Ingredients: Kosher Salt, Garlic, Black Pepper, Canola Oil

Revamp your ordinary meals by incorporating Rich's Backyard South Shore Vegetable & Seafood Seasoning. Ideal for seafood, pork, poultry, beef, and vegetable dishes. Produced in the USA for top-notch quality and flavor, this seasoning delivers bold taste without additives, letting you savor your food without any drawbacks. Ingredients: Spices (including paprika), Salt, Celery seed, Mustard seed

It is a seductive, delicious culinary creation made with superior quality balsamic vinegar of Modena, Italy as well as other high quality ingredients and a splash of Tennessee Whiskey. It is a perfect balance between sweet and tangy with a syrupy texture. Drizzle on grilled, smoked or roasted meets and vegetables, chicken, fish, hamburgers, fries, cheese, fresh berries, or as a dipping or barbecue sauce. It's a perfect compliment to almost any food, sweet yet tangy, rich & aromatic. Heat Index: 1 of 10 Size: 16 fl. oz. Ingredients: Balsamic Vinegar of Modena, Tomato Concentrate, Brown Sugar, Worcestershire Sauce, Dijon Mustard, Salt, Garlic, Jack Daniel's Whiskey. Made in Lynchburg, Tennessee.  

The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. For extra flavor, they decided to add a little of their local Tennessee Whiskey. This is an excellent seasoning & marinade for smoking, grilling, frying or oven roasting pork chops, beef roast, chicken and lamb chops. Ingredients: Spices, Brown Sugar, Kosher Salt, Black Pepper, Paprika, Natural Flavors, Monosodium Glutamate, Ground Mustard, Garlic, Jack Daniel's Black Label Whiskey