Alderwood Smoked Salt Our first and most delicious smoked salt! Crunchy hand-harvested Sea Salt is slow smoked for 48 hours over natural Northwest Alderwood, giving an authentic and rich smoky flavor! Our smoked sea salt is a completely natural way to add real smoked flavor to anything without artificial colors, flavors, or additives. The grain size of this Smoked Salt is slightly coarse, just enough to give a nice crunch which will totally transform your favorite dishes! Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds of years starting with the Native Americans, making it a true Northwest tradition. Use this fabulous smoked salt on fish, grilled meats, eggs, chocolates, sweets, atop peanut butter cookies, or anything you would love to add an authentic smoky flavor to! Ingredients: Natural Alderwood Smoked Sea Salt Made in the USA

Discover the ultimate grilling companion with our  "Barbecue Boss Four Pack"  This four-pack is crafted to enhance your meats and veggies, making every cookout a delicious success. Take your grilling to new heights, ensuring every bite is bursting with mouthwatering,  wholesome taste. Dawson's Hot Dog Hot Sauce 5 oz. This sauce has been designed to be the perfect hot sauce, for a spicier dog. Finally, mustard and ketchup have a new best friend! With a nice tan colour, thick body, and red speckle from the dates, this sauce is here to stay. Hot Dog Doug can't wait to tag along on your BBQ's, baseball games, and summer hangouts.  Heat 4.5/10 Ingredients: Onion, Vinegar, Garlic, Canola oil, Dates, Habanero mash (habanero, vinegar), Sugars (cane sugar), Sea Salt. Dirty Dick's Caribbean Dreams Hot Sauce 5 oz. A Barbados style, mustard-based hot sauce from the exceptional Dirty Dick's. This is a good complement to basically any meat, especially meats cooked on the grill. Heat: 5 of 10 Ingredients: Habanero peppers, pears, peaches, pineapple juice, apple cider vinegar, mustard, apple juice, brown sugar, honey, and fresh spices. Made in Vermont Heartbeat Camp Sauce 6 oz. This sauce is a love letter to our summers spent camping. Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish. Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. Ingredients: Distilled vinegar, Sugars (dates, maple syrup), Red bell pepper, Onion, Jalapeño, Scotch bonnet pepper, Light olive oil, Garlic, Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Mait vinegar,Sea salt, Smoked paprika  Rich's Backyard Blackening Seasoning 7.4 oz. This seasoning delivers a delicious savory flavor with a kick of heat that adds zest to your recipes and gives your finicky tongue an exciting ride without burning. The formula is created by a certified MasterChef, ensuring the highest quality and taste. The Blackened Seasoning is a must-have pantry item. You don't need much for whatever you're seasoning; just a few shakes add a ton of flavor, making it perfect for seasoning chicken, seafood, pork, or beef. Proudly Made in the USAProduced in the USA, our seasoning guarantees the highest quality and taste, offering big, bold flavors without additives, so you can enjoy the taste of your food without any adverse effects. Ingredients: Spices (including paprika), Onion, Salt, Garlic, Contains 2% or less: Canola oil

As seen on the Today Show!  Let's keep it Black & Gold!!! This is our most famous blend and is definitely one of our most popular! Named after the colors of our home teams here in Pittsburgh, our Black & Gold Blend® is perfect on foods that you eat during games and with friends & family.   A smoky-sweet citrus pepper, this blend works well with anything you put it on and is considered our all purpose BBQ Blend! We use our Hickory Smoked Sea Salt as a base and hand-blend premium fresh ground spices that make this seasoning mouth-wateringly delicious! Whenever you have a party, cookout, or just eating regular meals, you need this awesome blend to turn on your food and make meals unforgettable.   Uses: Anything grilled or roasted; steak, porkchops, asparagus, wings, hamburgers, chicken, brisket, pork butt, corn on the cob...you name it! Also great on eggs, avocado, popcorn, stir-fry, in marinades.   Handmixed from: Hickory Smoked Sea Salt, Garlic, Lemon Peel, Orange Peel, Onion, Tellicherry Peppercorns, Cane Sugar, Smoked Paprika, Cumin, Turmeric, Spices.

Black Hawaiian Sea Salt also known as 'Black Lava Salt' is Sea Salt combined with activated charcoal which adds a silky smooth texture and vibrant black color. Activated charcoal is known to have essential minerals that help remove impurities and maintain normal body functions. Because of the fine-grain nature of this beautiful salt, it has the ability to make any dish stand out and pop with perfect presentation and flavor! Also great for those watching their sodium intake because you can actually see how much salt you are using! Use this stunningly vibrant salt on any dish! We recommend it for stir frys, barbeque, salads, soups, roasted vegetables, seafood, and for finishing. Also, amazing as a cocktail rimmer!…..Margaritas anyone?!?!?! :)   Ingredients: Sea salt, activated charcoal

OMG our Truffle Salt is AMAZING!!! Definitely a household favorite, our all-natural Black Truffle Sea Salt combines the distinct and impeccable taste of Italian black truffles with hand-harvested Sea Salt to create an uncommonly super delicious flavor! A creative cooks dream, our Black Truffle Sea Salt is used with the highest grade black truffles and adds a hint of earthy, mushroomy flavor to every dish. This is such an awesome salt, we always carry one with us when we eat out...the best to sprinkle on French fries:) A little goes a very long way, so don't be shy!   Great on french fries, popcorn, mac & cheese, any style potato, salads, fish, vegetables, and pasta as well as finishing.   Ingredients: Sea salt, Italian Black truffle  

As seen on the Today Show!  Our SMOOTHEST Smoked Salt is here!!! Fine grain Pacific Sea Salt is cold smoked over real Cherrywood for 36 hours making this our lightest smoked salt yet! Sweet & light, this smoked salt is prized by chefs for its ability to add flavor without any harshness! Uses: Try it on your favorite grilled meats, porkchops, steaks, chicken, fish, shrimp, & corn. Also works great as a finishing salt atop your favorite sweets & desserts like chocolate brownies, cookies, and caramels! Ingredients: Naturally Smoked Sea Salt

Add big flavor to any fowl you’re cooking. Rufus Teague Chick N’ Rub is an amazing blend of savory herbs and bright citrus zest. Perfect for the grill, the smoker or the oven, this seasoning will bring color and flavor to even the most bland bird. This is the real deal, not some cheap knockoff. Made with the finest ingredients, our rub is Gluten-free and kosher. So, make your fowl happy and remember, Rufus always said, “Good sauce makes bad barbecue good and good barbecue gooder.” OTHER ATTRIBUTES: Non-GMO Verified Certified Gluten-Free Kosher Only Natural ingredients

Our Cinnamon Sugar is a wonderful addition to every kitchen! Bold and flavorful, organic cane sugar is hand-blended with fresh ground Vietnamese Cinnamon; the most pungent and sought after cinnamon in the world prized by pastry chefs and confectionaries! Take your food and pantry to the next level with this necessary upgrade....your taste buds will approve! Uses: Use on classics such as toast, pancakes, cookies, brownies, chocolates, pies, and ice cream! You can also use this sugar as a rub base on steak, pork, chicken, candied bacon, and hearty roasted veggies, anything on high heat the sugar will caramelize leaving crunchy goodness with the depth of the cinnamon. Also, try on your favorite cocktails...Horchata anyone? Ingredients: Cane sugar, Vietnamese Cinnamon

This classic Southern Creole Blackening Blend that has a lot of depth, flavor, and heat! In our travels throughout the South we learned about and fell in love with blackening and using different spices to perfect that sought after flavor-crust that forms when searing on high heat.  We made this blend as an expression of our love for Creole and Cajun cooking! Whether you are blackening or just using as a rub base, we know your taste buds will enjoy! To Blacken: Mix melted butter or oil and our Creole Blackening Blend in a small bowl. Coat fish, chicken, or desired piece of meat with the butter/Creole mixture. Heat pan, preferably cast iron skillet, to high heat. Let it get very hot! Add meat to the hot pan and sear a few minutes per side. Lots of smoke may appear, this is normal and part of the blackening process! Enjoy:) Uses: Use for Blackening your favorite chicken, fish, shrimp, scallops, or meat. Also use as a rub for pork (we LOVE this on pork butt), wings, tuna, French fries, corn-on-the-cob, anything grilled...add to your all of your favorites for lots of flavor and some fiery heat! *Don't be shy, you are not limited to just Blackening, use this on EVERYTHING!!!   Hand-mixed from: Red Hawaiian Sea Salt, Garlic, Onion, Hungarian Sweet Paprika, Cayenne Chili, French Thyme, Tellicherry Pepper, Chipotle, Oregano, Chili, Lime, Spices

Dill fans rejoice!!! Our Dill Pickle Salt is here and it is AWESOME and totally addicting! Trapani Sicilian Sea Salt is hand mixed with dill, garlic, onion, and spices making this a tangy-dilly salt blend that so incredibly versatile and tasty you may just want to eat it straight out of the jar! Mix 1TB Dill Pickle Salt with 1cup sour cream or yogurt for a fantastic chip/veggie dip! Use on: Salmon, French fries, shrimp, popcorn, eggs, any type of veggie, corn on the cob, burgers, as a Bloody Mary rimmer...we have yet to find something this doesn't work well on! Ingredients: Trapani Sicilian Sea Salt, Dill, Garlic, Onion, Citric Acid, Spices

Our Espresso Sea Salt is a wonderfully flavorful and multi-use salt made with real espresso beans, brewed espresso, and crunchy Pacific Sea Salt, definitely a crowd pleaser! The depth and smoothness of this salt makes it essential for topping any baked goods or sweets. Also, if you're the avid griller, Espresso Sea Salt on red meats, chicken, and veggies on a hot grill will turn any meal from good to great! Uses: Great on top of ice cream, cookies, brownies, and cakes. Also essential for grilling; steaks, chicken breast, asparagus, and pork tenderloin. *Because of the small batch process with natural ingredients, we do not use anti-caking agents so if this amazing salt sticks/cakes up on you when it's very humid, don't worry! As with every salt that clumps when it is humid, you can put it in the fridge to cool it down (won't stick as much) and/or swirl it around with a fork! Ingredients: Pacific Sea Salt, Espresso Beans

It doesn’t matter if you caught it or bought it, this rub will make your fish taste absolutely amazing. A fresh blend of subtle seasonings that let your catch shine when barbecued, smoked or even pan roasted. This is the real deal, not some cheap knockoff. Made with the finest ingredients, our rub is Gluten-free and kosher. So, make your fish happy and remember, Rufus always said, “Good sauce makes bad barbecue good and good barbecue gooder.” OTHER ATTRIBUTES: Certified Gluten-Free Kosher Only Natural ingredients