This sauce is a love letter to our summers spent camping. Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish.

Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt.

Ingredients: Distilled vinegar, Sugars (dates, maple syrup), Red bell pepper, Onion, Jalapeño, Scotch bonnet pepper, Light olive oil, Garlic, Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Mait vinegar,
Sea salt, Smoked paprika 

CONTAINS: Barley