Pluck Southwest is a bold, smoky seasoning made with grass-fed beef organ meats and organic Southwestern spices.
It sprinkles like salt but delivers the powerful nutrition of organ meats—making it easy to upgrade everyday meals with real ancestral superfoods.
Just shake it on tacos, burgers, eggs, and roasted vegetables for a tangy, savory kick with a little heat.
WHY CUSTOMERS LOVE IT
• Makes organ meats easy and delicious
• Adds nutrient-dense ancestral nutrition to everyday meals
• Made from 100% grass-fed beef organs
• Just sprinkle on food like salt or pepper
GREAT ON
• Tacos
• Ground beef
• Chicken
• Burgers
• Eggs
• Rice bowls
• Roasted vegetables
FLAVOR PROFILE
Tangy and bold with a touch of smoky heat.
ABOUT PLUCK
Pluck is made from a proprietary blend of freeze-dried grass-fed beef organs—including liver, heart, kidney, spleen, and pancreas—combined with flavorful organic herbs and spices.
The result is a delicious seasoning that enhances both the flavor and nutritional value of everyday meals.
Sprinkle it on vegetables, meats, fish, eggs, bone broth, popcorn (yes, popcorn), or even salad dressings.
If you can salt it, you can Pluck it.
INGREDIENTS
Onion, Beef Organ Meat Blend (Liver, Kidney, Spleen, Heart, Pancreas), Redmond Real Salt®, Smoked Paprika, Lemon Peel, Garlic, Parsley, Cayenne Pepper, Mustard Seed, Thyme
*Certified Organic Ingredients
DETAILS
176 servings | 88g / 3.10 oz per shaker
100% Grass-Fed Organs
No Fillers
Kid Friendly
Keto & Paleo Friendly
Gluten Free
No Sugar
Shelf Stable | Pantry Staple | Repeat Purchase Product
WHY RETAILERS LOVE PLUCK
• Unique product category customers haven't seen before
• Easy to explain: organ meats in a seasoning
• Strong repeat purchase product
• Fits perfectly with wellness, regenerative, and ancestral health audiences
• Works across dozens of everyday meals
