Description Shipping Ingredients Get them while they last! Every day we ship a limited quantity of these fresh Bloody Mary flavored cheese curds nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are flavored with our original Bloody Mary seasoning mix for an added burst of spicy, herbaceous flavor. Perfect for your next cocktail hour! Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 8 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, with our added original Bloody Mary seasoning mix. Best for: An addicting snack or the perfect garnish for your next Bloody Mary, virgin or otherwise! Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking))

Description Shipping Ingredients Heat it and eat it! This baked, buttery and squeaky cheese is perfect for entertaining and snacking. Known as bread cheese in Wisconsin, we call this creation Golden Baked Bliss. Serve and eat it hot paired with your favorite sauce or condiment. We recommend marinara sauce or our Cherry Lavender Jam! Net weight: 8 oz. Shelf life: 9 months Preparation Instructions Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.  Grill: Place on grill over foil for 5 to 10 minutes until hot.  Oven: Bake at 350 degrees for 10 minutes Microwave: Heat until hot (15 seconds to one minute) Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Pasteurized milk, salt, microbial enzymes. Contains: Milk

Description Shipping Ingredients Where there's cheese, wine follows; and in the case of this artisan cheese spread, both come together into a delightful medley of flavor. The sweet berry flavors of port wine are the perfect pairing for real Wisconsin cheddar in this original recipe. Enjoy spread on artisan crackers or a baguette.  Net weight: 8 oz. Origin: Almena, WisconsinFlavor: Sweet, nutty, and creamyPair with: Crackers, crusty artisan bread Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured. Please email talk@cheesebros.com with any questions. Ingredients Port wine cold pack cheese food (sharp cheddar cheese [pasteurized cultured milk, salt, enzymes], water, reduced lactose whey, cream, port wine, whey, sorbic acid [to prevent mold], sea salt, guar gum, annatto color, lactic acid, red #40), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), mayonnaise (soybean oil, water, egg yolks, distilled white vinegar, eggs, contains less than 2% of: high fructose corn syrup, salt, natural flavor, mustard flour, calcium disodium edta [to preserve flavor, paprika), sorbic acid (preservative). Contains: milk, eggs. Made in a facility that handles wheat, soy, eggs, milk and tree nuts.

Description Shipping Ingredients The classic collection is the perfect gift for the cheese lover in your life. We hand-pack a custom gift box with an assortment of Wisconsin cheeses, including classic flavors like smoked gouda and more adventurous varieties like Honey Sriracha, a slightly sweet, slightly spicy cheese packed with flavor. Our top-selling gift box for a reason. *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Four 6 oz. blocks of Wisconsin cheese (Dill havarti, smoked Gouda, Fratello and Honey Sriracha Gouda). Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients "Bantam" Honey Siracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. Fratello: Cultured pasteurized milk, salt, enzymes. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring. "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

  For those who like it hot, this spicy take on our meltingly delicious Golden Baked Bliss will be a new favorite. We added  just the right amount of jalapeño peppers to this buttery heat and eat cheese, giving it a spicy edge that will keep you coming back for more. Serve and eat it hot paired with your favorite jam or sauce of choice.  Net weight: 8 oz. Shelf life: 9 months Preparation Instructions Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.  Grill: Place on grill over foil for 5 to 10 minutes until hot.  Oven: Bake at 350 degrees for 10 minutes Microwave: Heat until hot (15 seconds to one minute) Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Pasteurized milk, salt, jalapeño peppers, microbial enzymes. Contains: Milk

Description Shipping Ingredients Enjoy a spicy kick with your squeak with these hot pepper cheese curds, made fresh in Wisconsin daily and shipped nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are seasoned with jalapeño and an original blend of spices for an added kick of spicy flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 8 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, seasoned with our original hot pepper blend. Best for: An addicting snack or garnish for your next Bloody Mary Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño.

Description Shipping Ingredients Get them while they last! Enjoy all of our original squeaky fresh Wisconsin cheese curd flavors at once with this abundant collection. These curds are the real deal — made fresh to order and shipped nationwide from our home in Wisconsin. With over 2,000 five-star reviews and counting, see what all the hype is about and try these tasty morsels for yourself. The perfect gift for a cheese lover or expat cheesehead! Never tried a cheese curd? These bite-sized cheeses are a Wisconsin staple, known for their fresh flavor and springy texture that "squeaks" when you bite into them. They make the perfect keto-friendly snack. Best enjoyed or frozen within a week of delivery for the most authentic "fresh from the vat" flavor! Contents: Four 8 oz. bags of squeaky fresh Wisconsin cheese curds (Tomato Basil, Hot Pepper, Jamaican Jerk, and Bloody Mary) Five 6 oz. bags of squeaky fresh Wisconsin cheese curds (Classic, Garlic Dill, Ranch, Cajun and Buffalo Wing). Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Classic: Cultured pasteurized milk, salt, enzymes. Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)). Cajun: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Hot Pepper: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño. Jamaican Jerk: Cultured Pasteurized Milk, Salt, Enzymes, Jamaican Jerk Seasoning (Spices, Sugar, Salt, Paprika, Vinegar Flavor [Sodium Diacetate, Natural Flavor], Canola Oil, Contains 2% or Less of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (anti-caking agent), Turmeric). Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil. Buffalo Wing: Cultured Pasteurized Milk, Salt, Enzymes, Buffalo Wing Seasoning (Spices, Dried Hot Sauce, [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Natural Butter Flavor, Maltodextrin, Tomato Powder, Dried Onion, Dextrose, Dried Chicken Broth, Distilled Vinegar, Modified Food Starch). Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors). Please contact us to inquire about local product ingredients in this collection.

The pungent personality of this cheddar carts a potent kick that's a wild ride even for adventurous eaters. A rambling wanderer all its own, it's easy to hitch onto Precious Cargo Horseradish Cheddar for an escape from the mundane. Spice up a sandwich or garnish the ultimate Bloody Mary to incorporate that telltale horseradish bite.  Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Creamy and buttery with a horseradish kickBest for: Sandwiches, grilled cheese, meat and cheese boards

Explore six amazing flavors of Farmstead Cheese Nuggets with this sampler. Handcrafted in small batches for freshness, each artisanal nugget is hand-cut and aged to perfection! Try Buffalo Wing, Dill, Ranch, Garlic, New York Cheddar, and California Garlic Pepper flavors - craft cheese at its best! Nebraska Farmstead Cheese Nuggets 6 Piece Sampler Includes: 1 - Buffalo Wing | 8 oz. Cheese Nuggets 1 - Dill | 8 oz.  Cheese Nuggets 1 - Ranch | 8 oz. Cheese Nuggets 1 - Garlic | 8 oz. Cheese Nuggets 1 - Award Winning New York Cheddar | 8 oz. Cheese Nuggets 1 - Award Winning California Garlic Pepper | 8 oz. Cheese Nuggets New York Cheddar is aged for 60 days NOTE: All orders placed will be shipped on Monday and/or when temperatures are low enough to ensure you get the freshest Nebraska Cheese. Photo props are not included In 1946, Lad Jisa started a dairy farm outside of Brainard, NE with just a few Holsteins. The dairy now milks over 300 Holstein cows. Lad’s son, Dave, now operates the dairy that provides the milk for Jisa Cheese. This process allows the Jisa Family to control the inputs and quality of the cheese products they proudly serve to their consumer customers.

Spice up your cheese experience with this jalapeno artisan cheese, a bold blend of creamy, handcrafted cheese infused with just the right amount of zesty jalapeño peppers. This flavorful fusion delivers a smooth, buttery texture with a lively kick of heat, making it the perfect choice for those who crave a little spice. Whether melted into a gooey queso dip, sliced onto burgers, or paired with crackers for a fiery snack, this artisan cheese adds a deliciously spicy twist to any dish. Made with high-quality ingredients and expert craftsmanship, it's a must-try for cheese lovers who enjoy a little heat! Great source of Omega 3. Jisa Farms cultivates corn, soybeans, and alfalfa to nourish their dairy herd, which has been a cornerstone of the farm since its establishment in 1946. They raise their own calves, ensuring the next generation of milk producers. The cows are milked three times a day, seven days a week, providing fresh milk that is transformed into cheese at a plant just a mile from the dairy. This integrated process allows the Jisa family to oversee every step, ensuring the highest quality cheese for their valued customers.

Calling all the spice and cheese lovers! This cheese sampler pack is full of flavor and has a kick of spicy flavors. Each block is hand-cut and carefully aged to perfection!  Nebraska Farmstead Cheese 6 Piece Sampler Includes:  1 - Smokin’ Joe’s | 8 oz. Cheese Nuggets 1 - Buffalo Wing | 8 oz. Cheese Nuggets 1 - BLVD Tank 7 Farmhouse Ale | 8 oz. Block 1 - BLVD Unfiltered Wheat | 8 oz. Block 1 - Smoked Bacon | 8 oz. Block 1 - Jalapeno | 8 oz. Block NOTE: All orders placed will be shipped on Monday and/or when temperatures are low enough to ensure you get the freshest Nebraska Cheese. Photo props are not included In 1946, Lad Jisa started a dairy farm outside of Brainard, NE with just a few Holsteins. The dairy now milks over 300 Holstein cows. Lad’s son, Dave, now operates the dairy that provides the milk for Jisa Cheese. This process allows the Jisa Family to control the inputs and quality of the cheese products they proudly serve to their consumer customers.

Indulge in the bold, savory flavor of our California Garlic Pepper Cheese Nuggets—a perfect fusion of creamy cheese, zesty garlic, and a kick of black pepper. These bite-sized nuggets deliver a rich, buttery taste with a punch of spice, making them an irresistible snack or a flavorful addition to your favorite dishes. Whether enjoyed on their own, melted into recipes, or paired with crackers and charcuterie, these nuggets bring a delicious depth of flavor to every bite. Crafted with high-quality ingredients and expert care, they’re a must-have for garlic and pepper lovers alike! In 1946, Lad Jisa started a dairy farm with just a few Holsteins. The dairy now milks over 300 Holstein cows and Lad’s son Dave now operates the dairy that provides the milk for Jisa Cheese. The idea to build a cheese factory came about when milk prices dropped and small dairies across the Midwest struggled to stay afloat. Working with the University of Nebraska, Dave learned how make cheese. Jisa’s Farmstead Cheese became a reality in the spring of 2005 at their 6,000 square foot plant near the farm. Their recipe for cheese involves milk, time and temperature using their own pasteurized whole milk. They uphold the highest standards in making sure that their cheese is made in a clean and sanitized environment using milk from cows not treated with rbST. Based in Brainard, Nebraska.

Experience the deliciousness of Jisa's Farmstead Cheese Nuggets Sampler! This splendid sampler offers two extraordinary award-winning cheese nugget flavors that will tantalize your tastebuds! Nebraska Farmstead Cheese Nuggets 3 Piece Sampler Includes: 1 - Award Winning New York Cheddar | 8 oz. Nuggets 1 - Award Winning California Garlic Pepper | 8 oz. Nuggets 1 - Dill | 8 oz. Cheese Nuggets New York Cheddar is aged for 60 days NOTE: All orders placed will be shipped on Monday and/or when temperatures are low enough to ensure you get the freshest Nebraska Cheese. Photo props are not included In 1946, Lad Jisa started a dairy farm outside of Brainard, NE with just a few Holsteins. The dairy now milks over 300 Holstein cows. Lad’s son, Dave, now operates the dairy that provides the milk for Jisa Cheese. This process allows the Jisa Family to control the inputs and quality of the cheese products they proudly serve to their consumer customers.

Spice up your cheese experience with this jalapeno artisan cheese, a bold blend of creamy, handcrafted cheese infused with just the right amount of zesty jalapeño peppers. This flavorful fusion delivers a smooth, buttery texture with a lively kick of heat, making it the perfect choice for those who crave a little spice. Whether melted into a gooey queso dip, sliced onto burgers, or paired with crackers for a fiery snack, this artisan cheese adds a deliciously spicy twist to any dish. Made with high-quality ingredients and expert craftsmanship, it's a must-try for cheese lovers who enjoy a little heat! Great source of Omega 3. Jisa Farms cultivates corn, soybeans, and alfalfa to nourish their dairy herd, which has been a cornerstone of the farm since its establishment in 1946. They raise their own calves, ensuring the next generation of milk producers. The cows are milked three times a day, seven days a week, providing fresh milk that is transformed into cheese at a plant just a mile from the dairy. This integrated process allows the Jisa family to oversee every step, ensuring the highest quality cheese for their valued customers.

Get ready for a bold, flavor-packed experience with our Buffalo Wing Artisan Cheese Nuggets! These bite-sized nuggets combine the creamy richness of our handcrafted cheese with the zesty, tangy heat of classic buffalo wings. Each piece delivers the perfect balance of spice and smoothness, making them an irresistible snack on their own or a delicious addition to your favorite dishes. Whether you’re craving a fiery kick for your charcuterie board or a spicy upgrade to your mac and cheese, these nuggets bring the heat and flavor in every bite. Made with premium ingredients and expert craftsmanship, they’re a must-have for spice lovers and cheese enthusiasts alike! Jisa Farms cultivates corn, soybeans, and alfalfa to nourish their dairy herd, which has been a cornerstone of the farm since its establishment in 1946. They raise their own calves, ensuring the next generation of milk producers. The cows are milked three times a day, seven days a week, providing fresh milk that is transformed into cheese at a plant just a mile from the dairy. This integrated process allows the Jisa family to oversee every step, ensuring the highest quality cheese for their valued customers.

Experience true Nebraska flavor with the Best Nebraska Farmstead Cheese Block Sampler! Carefully crafted by hand in small batches, this sampler features Gouda, Smoked Bacon, and Jalapeno cheeses for an intense, delectable flavor! Enjoy the carefully aged, hand-cut cheeses to truly appreciate the unique flavor of Nebraska! Nebraska Farmstead Cheese Block 3 Piece Sampler Includes: 1 - Gouda | 8 oz. Block 1 - Smoked Bacon | 8 oz. Block 1 - Jalapeno | 8 oz. Block NOTE: All orders placed will be shipped on Monday and/or when temperatures are low enough to ensure you get the freshest Nebraska Cheese. Photo props are not included In 1946, Lad Jisa started a dairy farm outside of Brainard, NE with just a few Holsteins. The dairy now milks over 300 Holstein cows. Lad’s son, Dave, now operates the dairy that provides the milk for Jisa Cheese. This process allows the Jisa Family to control the inputs and quality of the cheese products they proudly serve to their consumer customers.

Indulge in this delicious 6-piece selection of artisanal Nebraska Farmstead cheeses, hand-cut and carefully aged to perfection. Enjoy award-winning flavors all ready for you to savor. Our New York Cheddar is especially aged for 60 days, to bring you its delicious, mature flavor. Nebraska Farmstead Cheese 6 Piece Sampler Includes:  1 - Award Winning California Garlic Pepper | 8 oz. Nuggets 1 - Award Winning New York Cheddar | 8 oz. Nuggets 1 - Havarti | 8 oz.  Block 1 - Jalapeno | 8 oz. Block 1 - Spinach & Artichoke | 8 oz. Block 1 - Smoked Bacon | 8 oz. Block New York Cheddar is aged for 60 days NOTE: All orders placed will be shipped on Monday and/or when temperatures are low enough to ensure you get the freshest Nebraska Cheese. Photo props are not included In 1946, Lad Jisa started a dairy farm outside of Brainard, NE with just a few Holsteins. The dairy now milks over 300 Holstein cows. Lad’s son, Dave, now operates the dairy that provides the milk for Jisa Cheese. This process allows the Jisa Family to control the inputs and quality of the cheese products they proudly serve to their consumer customers.

Get ready for a bold, flavor-packed experience with our Buffalo Wing Artisan Cheese Nuggets! These bite-sized nuggets combine the creamy richness of our handcrafted cheese with the zesty, tangy heat of classic buffalo wings. Each piece delivers the perfect balance of spice and smoothness, making them an irresistible snack on their own or a delicious addition to your favorite dishes. Whether you’re craving a fiery kick for your charcuterie board or a spicy upgrade to your mac and cheese, these nuggets bring the heat and flavor in every bite. Made with premium ingredients and expert craftsmanship, they’re a must-have for spice lovers and cheese enthusiasts alike! Jisa Farms cultivates corn, soybeans, and alfalfa to nourish their dairy herd, which has been a cornerstone of the farm since its establishment in 1946. They raise their own calves, ensuring the next generation of milk producers. The cows are milked three times a day, seven days a week, providing fresh milk that is transformed into cheese at a plant just a mile from the dairy. This integrated process allows the Jisa family to oversee every step, ensuring the highest quality cheese for their valued customers.

Discover a savory selection of handmade, small-batch Nebraska Farmstead cheeses with this 6-Piece Sampler. Enjoy the award-winning tastes that are all hand-cut and carefully aged for the highest quality. Enjoy the ultimate gourmet experience - order now! Nebraska Farmstead Cheese 6 Piece Sampler Includes: 1 - Award Winning California Garlic Pepper | 8 oz. Nuggets 1 - Dill |  8 oz. Cheese Nuggets 1 - Havarti Bell 8 oz Block 1 - Tomato Basil 8 oz Block 1 - Garden Herb 8 oz Block 1 - Garlic Parsley 8 oz Block NOTE: All orders placed will be shipped on Monday and/or when temperatures are low enough to ensure you get the freshest Nebraska Cheese. Photo props are not included In 1946, Lad Jisa started a dairy farm outside of Brainard, NE with just a few Holsteins. The dairy now milks over 300 Holstein cows. Lad’s son, Dave, now operates the dairy that provides the milk for Jisa Cheese. This process allows the Jisa Family to control the inputs and quality of the cheese products they proudly serve to their consumer customers.

Indulge in the bold, savory flavor of our California Garlic Pepper Cheese Nuggets—a perfect fusion of creamy cheese, zesty garlic, and a kick of black pepper. These bite-sized nuggets deliver a rich, buttery taste with a punch of spice, making them an irresistible snack or a flavorful addition to your favorite dishes. Whether enjoyed on their own, melted into recipes, or paired with crackers and charcuterie, these nuggets bring a delicious depth of flavor to every bite. Crafted with high-quality ingredients and expert care, they’re a must-have for garlic and pepper lovers alike! In 1946, Lad Jisa started a dairy farm with just a few Holsteins. The dairy now milks over 300 Holstein cows and Lad’s son Dave now operates the dairy that provides the milk for Jisa Cheese. The idea to build a cheese factory came about when milk prices dropped and small dairies across the Midwest struggled to stay afloat. Working with the University of Nebraska, Dave learned how make cheese. Jisa’s Farmstead Cheese became a reality in the spring of 2005 at their 6,000 square foot plant near the farm. Their recipe for cheese involves milk, time and temperature using their own pasteurized whole milk. They uphold the highest standards in making sure that their cheese is made in a clean and sanitized environment using milk from cows not treated with rbST. Based in Brainard, Nebraska.

Discover a taste of Nebraska with the Best Nebraska Farmstead Cheese 3 Piece Sampler. From the Jalapeno and Buffalo Wing blocks to the BLVD Tank 7 Farmhouse Ale cheese, each cheese is made in small batches and carefully hand-cut and aged. Enjoy bold flavors and the best of local cheeses in one convenient sampler pack. Ready to order?  Nebraska Farmstead Cheese 3 Piece Sampler Includes: 1 - Jalapeno | 8 oz. Block 1 - Buffalo Wing | 8 oz. Cheese Nuggets 1 - BLVD Tank 7 Farmhouse Ale | 8 oz. Block NOTE: All orders placed will be shipped on Monday and/or when temperatures are low enough to ensure you get the freshest Nebraska Cheese. Photo props are not included In 1946, Lad Jisa started a dairy farm outside of Brainard, NE with just a few Holsteins. The dairy now milks over 300 Holstein cows. Lad’s son, Dave, now operates the dairy that provides the milk for Jisa Cheese. This process allows the Jisa Family to control the inputs and quality of the cheese products they proudly serve to their consumer customers.

Description Shipping Ingredients Brothers don't always get along, but in the case of Asiago and Parmesan, they're a match made in heaven. Fratello is a testament to this brotherly bond, inspired by the flavors of these two hard Italian cheeses, but softer and more meltable––making it a perfect addition to pasta, pizzas, and more. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Pungent, creamy, richBest for: Pizza, lasagna, charcuterie, wine pairings Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients This one's got it all... literally. Every single one of our Cheese Brothers signature cheeses is in this assortment, from crowd-pleasers like our Dill Havarti to those for more spicy palettes like El Diablo. Great for parties, gifts, and for building an instant cheese collection. *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Eight 6 oz. blocks of Wisconsin cheese (honey sriracha gouda, fratello, dill havarti, smoked gouda, el diablo scorpion pepper gouda, 3 amigos spicy gouda, mango habanero gouda, smoked mozzarella).   Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured. Please email talk@cheesebros.com with any questions. Ingredients "El Diablo" Scorpion Pepper Gouda: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring. "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. "El Perrito" Mango Habanero Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring. Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring."

Like minstrels roaming the parched desert, the Three Amigos enliven any setting with flavor and plenty of spice. Chipotle, Habanero, and Jalapeño peppers create a perfect symphony of flavors in this spicy gouda cheese. Try it on nachos, grilled cheese, or your next meat and cheese plate. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Creamy and buttery with a spicy kickBest for: Grilled cheese, mac and cheese, burgers