Description Shipping Ingredients This aged sharp cheddar cheese is only available while supplies last! After a decade and a half waiting, we've released our most complex – and sharp – cheddar cheese, to-date.  When you try this 15-year-aged cheddar you should expect rich, intense flavors and a firm, though sometimes crumbly texture, thanks to its extended curing time. Our aged sharp cheddar cheese doesn’t blend in with the crowd. Enjoy all 15 years of the aging process by eating this on its own or with a light pairing of dried fruit or fresh apples. Net weight: 5 oz.Origin: Kiel, WisconsinAge: 15 yearsFlavor: Very sharp, nutty, tangy, richPair with: Cabernet Sauvignon, charcuterie boards, fruit Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients Heat it and eat it! This baked, buttery and squeaky cheese is perfect for entertaining and snacking. Known as bread cheese in Wisconsin, we call this creation Golden Baked Bliss. Serve and eat it hot paired with your favorite sauce or condiment. We recommend marinara sauce or our Cherry Lavender Jam! Net weight: 8 oz. Shelf life: 9 months Preparation Instructions Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.  Grill: Place on grill over foil for 5 to 10 minutes until hot.  Oven: Bake at 350 degrees for 10 minutes Microwave: Heat until hot (15 seconds to one minute) Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Pasteurized milk, salt, microbial enzymes. Contains: Milk

Description Shipping Ingredients The classic collection is the perfect gift for the cheese lover in your life. We hand-pack a custom gift box with an assortment of Wisconsin cheeses, including classic flavors like smoked gouda and more adventurous varieties like Honey Sriracha, a slightly sweet, slightly spicy cheese packed with flavor. Our top-selling gift box for a reason. *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Four 6 oz. blocks of Wisconsin cheese (Dill havarti, smoked Gouda, Fratello and Honey Sriracha Gouda). Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients "Bantam" Honey Siracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. Fratello: Cultured pasteurized milk, salt, enzymes. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring. "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

  For those who like it hot, this spicy take on our meltingly delicious Golden Baked Bliss will be a new favorite. We added  just the right amount of jalapeño peppers to this buttery heat and eat cheese, giving it a spicy edge that will keep you coming back for more. Serve and eat it hot paired with your favorite jam or sauce of choice.  Net weight: 8 oz. Shelf life: 9 months Preparation Instructions Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.  Grill: Place on grill over foil for 5 to 10 minutes until hot.  Oven: Bake at 350 degrees for 10 minutes Microwave: Heat until hot (15 seconds to one minute) Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Pasteurized milk, salt, jalapeño peppers, microbial enzymes. Contains: Milk

Description Shipping Ingredients Enjoy a spicy kick with your squeak with these hot pepper cheese curds, made fresh in Wisconsin daily and shipped nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are seasoned with jalapeño and an original blend of spices for an added kick of spicy flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 8 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, seasoned with our original hot pepper blend. Best for: An addicting snack or garnish for your next Bloody Mary Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño.

Get them while they last! Enjoy all of our original squeaky fresh Wisconsin cheese curd flavors at once with this abundant collection. These curds are the real deal — made fresh to order and shipped nationwide from our home in Wisconsin. With over 2,000 five-star reviews and counting, see what all the hype is about and try these tasty morsels for yourself. The perfect gift for a cheese lover or expat cheesehead! Never tried a cheese curd? These bite-sized cheeses are a Wisconsin staple, known for their fresh flavor and springy texture that "squeaks" when you bite into them. They make the perfect keto-friendly snack. Best enjoyed or frozen within a week of delivery for the most authentic "fresh from the vat" flavor! Contents: Four 8 oz. bags of squeaky fresh Wisconsin cheese curds (Tomato Basil, Hot Pepper, Jamaican Jerk, and Bloody Mary) Five 6 oz. bags of squeaky fresh Wisconsin cheese curds (Classic, Garlic Dill, Ranch, Cajun and Buffalo Wing). Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Classic: Cultured pasteurized milk, salt, enzymes. Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)). Cajun: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Hot Pepper: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño. Jamaican Jerk: Cultured Pasteurized Milk, Salt, Enzymes, Jamaican Jerk Seasoning (Spices, Sugar, Salt, Paprika, Vinegar Flavor [Sodium Diacetate, Natural Flavor], Canola Oil, Contains 2% or Less of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (anti-caking agent), Turmeric). Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil. Buffalo Wing: Cultured Pasteurized Milk, Salt, Enzymes, Buffalo Wing Seasoning (Spices, Dried Hot Sauce, [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Natural Butter Flavor, Maltodextrin, Tomato Powder, Dried Onion, Dextrose, Dried Chicken Broth, Distilled Vinegar, Modified Food Starch). Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors). Please contact us to inquire about local product ingredients in this collection.

The pungent personality of this cheddar carts a potent kick that's a wild ride even for adventurous eaters. A rambling wanderer all its own, it's easy to hitch onto Precious Cargo Horseradish Cheddar for an escape from the mundane. Spice up a sandwich or garnish the ultimate Bloody Mary to incorporate that telltale horseradish bite.  Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Creamy and buttery with a horseradish kickBest for: Sandwiches, grilled cheese, meat and cheese boards

Description Shipping Ingredients Brothers don't always get along, but in the case of Asiago and Parmesan, they're a match made in heaven. Fratello is a testament to this brotherly bond, inspired by the flavors of these two hard Italian cheeses, but softer and more meltable––making it a perfect addition to pasta, pizzas, and more. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Pungent, creamy, richBest for: Pizza, lasagna, charcuterie, wine pairings Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients This one's got it all... literally. Every single one of our Cheese Brothers signature cheeses is in this assortment, from crowd-pleasers like our Dill Havarti to those for more spicy palettes like El Diablo. Great for parties, gifts, and for building an instant cheese collection. *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Eight 6 oz. blocks of Wisconsin cheese (honey sriracha gouda, fratello, dill havarti, smoked gouda, el diablo scorpion pepper gouda, 3 amigos spicy gouda, mango habanero gouda, smoked mozzarella).   Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured. Please email talk@cheesebros.com with any questions. Ingredients "El Diablo" Scorpion Pepper Gouda: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring. "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. "El Perrito" Mango Habanero Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring. Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring."

Like minstrels roaming the parched desert, the Three Amigos enliven any setting with flavor and plenty of spice. Chipotle, Habanero, and Jalapeño peppers create a perfect symphony of flavors in this spicy gouda cheese. Try it on nachos, grilled cheese, or your next meat and cheese plate. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Creamy and buttery with a spicy kickBest for: Grilled cheese, mac and cheese, burgers

Looking for the perfect gift for a new homeowner or starter pack for your own cheese collection? Look no further than the Housewarming Gift Pack. We pack in cheeses and treats for any occasion. Pair the Havarti Dill and Blueberry Jalapeño Jam with Wisconsin-made organic crackers for a delicious savory-sweet hor d'oeuvre. Bring out the Gouda or classic 8-Year-Aged Cheddar for wine and cheese pairings. Enjoy! *We are currently replacing the 5 oz. Six-Seed crackers pictured with the Classic White Organic crackers Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. 

Description Shipping Ingredients Do you like cheese with a bite? This collection is for you. We packed eight blocks of our most flavorful cheeses together in this assortment. Try classics like our eight-year-aged Cheddar or get acquainted with new varieties like the limited edition Door County Duet. This one is perfect for charcuterie plates and wine and cheese pairings. Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Two 6 oz. blocks of our classic Sharp Cheddar Two 6 oz. blocks of Fratello, an Italian-style cheese One 5 oz. block of our limited-edition Door County Duet* One 5 ox. block of our 15-year Aged Cheddar Two 5 oz. blocks of our extra sharp and rich 8-year-aged Cheddar    *Door Country Duet is not vegetarian and is made with animal rennet in a separate facility with Trappiste (also vegetable rennet) to avoid cross-contamination. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients Sharp Cheddar: Cultured pasteurized milk, salt, enzymes. Door County Duet: Cultured pasteurized milk, salt, animal-derived enzymes. 8-year Aged Cheddar: Cultured pasteurized milk, salt, enzymes, may contain annatto (color). 15-year Aged Cheddar: Cultured pasteurized milk, salt, enzymes, may contain annatto (color). Fratello: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients If spicy is what they're after, spicy is what you'll give with this hot and toasty collection. We include four of our spiciest cheeses, from the relatively tame Honey Sriracha Gouda to our burning hot "El Diablo" Scorpion Pepper Gouda. To top it off we've included two of our favorite locally produced hot sauces, both as flavorful as they are spicy. So strap in and get ready to feel the burn! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  One 6 oz. block of "El Diablo" Scorpion Pepper Gouda One 6 oz. block of "Bantam" Honey Sriracha Gouda One 6 oz. block of "El Perrito" Mango Habanero Gouda One 6 oz. block of "3 Amigos" Jalapeno, Chipotle, and Habanero Gouda One 8 oz. jar of Holy Ghost hot sauce from Bushel & Peck of Beloit, WI One 8 oz. jar of Fatalii Attraction hot sauce from Bushel & Peck   *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients "El Diablo" Scorpion Pepper Gouda: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring. "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. "El Perrito" Mango Habanero Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring. Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients Après-cheese! Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale. Our smoked version is cold smoked to perfection with hickory and applewood at our Barron smokehouse.  Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Nutty, rich, smokyBest for: Fondue, grilled cheese, mac and cheese, cheese and meat boards Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients When there’s smoke, there’s fire. Flaming flavor, that is. In our authentic smokehouse, we kindle applewood and hickory chips to elicit a rich, robust emission of smoke that engulf our cheddar cheese to construct Cinderblock. Enjoy this fervent smoked cheddar cheese with cured meats and mustard. Be forewarned – it’s difficult to put out.  Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Smoky, rich, a bit sharpPair with: Merlot, cured meats, Pale Ale Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients If you have a taste for spice, this is the combination pack for you. We doubled up on all four of our spicy Wisconsin cheeses for this collection, from the mildly sweet and subtle Honey Sriracha Gouda, to the smokin' hot El Diablo. Enjoy with a cold beverage! Bloody Mary not included (though we can tell you how to make a good one). Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Two 6 oz. blocks of Honey Sriracha Gouda Two 6 oz. blocks of Mango Habanero Gouda Two 6 oz. blocks of El Diablo Scorpion Pepper Gouda Two 6 oz. blocks of 3 Amigos Triple Pepper Gouda   *Please note the pictured wooden board does not come with the package Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients "El Diablo" Scorpion Pepper Gouda: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring. "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodetrin, sodium diacetate, natural flavor. "El Perrito" Mango Habanero Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring.

Description Shipping Ingredients This isn't your average meat and cheese pack. We pair our savory and tangy Wisconsin summer sausage with three of our favorite cheeses for a delectable mix of savory, spicy, and sweet flavors. Share with friends or keep it all to yourself. Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.    Three 6 oz. blocks of Wisconsin cheese (honey siracha gouda, dill havarti, and smoked gouda). One 8 oz. Wisconsin summer sausage from our very own Barron Sausage Co. *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring. "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

Description Shipping Ingredients Can't decide which Cheese Brothers cheese to buy? We've got you! This king-sized assortment contains every cheese we carry, from classics like our Smoked Gouda to our mouth-watering 8-Year Aged Cheddar. Perfect for your next large gathering or for your own personal stockpile. Concerned about committing to this much cheese? Don't worry! All of our cheeses last well over a year sealed in the refrigerator. Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Fifteen 6 oz. blocks of Wisconsin cheese (honey sriracha gouda, dill havarti, smoked gouda, el diablo scorpion pepper gouda, 3 amigos spicy gouda, mango habanero Gouda, havarti, smoked mozzarella, sharp cheddar, smoked cheddar, Adelheid, Bourbon Gouda, smoked provolone, fratello, classic Gouda) One 5 oz. block of Cheese Brothers Reserve cheese (8-Year-Aged Cheddar)   *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients: See individual products for their ingredient information.

Description Shipping Ingredients One bite of this cheese and we’re confident you’ll call it the best Smoked Gouda you’ve ever tried. Prepared using natural smoke from the Cheese Brothers’ wood-fired smoking ovens, our Smoked Gouda boasts rich, caramelly flavors. Add this to your cart now, your friends will thank you later. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Naturally smoky, creamy, richBest with: Grilled cheese, sandwiches, meat and cheese plates Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk and cream, salt, enzymes, annatto coloring.

Description Shipping Ingredients When it comes to smoked cheese, there is no substitute for the real thing. All of the cheeses in this flavorful collection are smoked over a wood fire at our pack house in Barron, Wisconsin. Try them with an IPA, cured meats, artisan mustard, or all of the above! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Two 6 oz. blocks of Smoked Mozzarella Two 6 oz. blocks of Smoked Gouda Two 6 oz. blocks of Smoked Cheddar One 6 oz. block of Smoked Provolone One 6 oz. block of Smoked Bourbon Gouda Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring. Smoked Cheddar: Cultured pasteurized milk, salt, enzymes. Bourbon Gouda: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color). Smoked Provolone: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients Show your appreciation with this collection of fine artisan cheeses from Wisconsin! The"Cheese and Thank You" gift box includes an assortment cheeses specially picked to give thanks, including Cinderblock, our house-smoked cheddar, and Honey Sriracha Gouda, a crowd favorite. A "thank you" gift sure to impress! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Six 6 oz. blocks of artisan Wisconsin cheese (Dill Havarti, 3 Amigos Gouda, Honey Sriracha Gouda, Smoked Gouda, Cinderblock Smoked Cheddar and Fratello (an original, meltable Italian blend) One 5 oz. blocks of signature Wisconsin cheese (Wisconsin Gruyère) "Cheese and Thank You" sticker on box   Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Corporate Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring. Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Cinderblock" Smoked Cheddar: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring." Wisconsin Gruyere: Cultured pasteurized milk, salt, enzymes, annatto coloring.

Description Shipping Ingredients Packed with fine Wisconsin cheese, gourmet meats, and handmade artisan treats, this collection is ready to go for your next gathering or deluxe holiday gift. We start with the cheese. There are the nutty, delicately smoked Adelheid and sharp and zesty 8-Year-Aged Cheddar, the mild and creamy Fratello and Dill Havarti, the smooth and spicy 3 Amigos Gouda and finally, our famous Smoked Gouda, smoked in our natural wood-fired ovens here in Barron. We pair it with classic Wisconsin summer sausage from our very own Barron Sausage Co. Pair your meat and cheese with delicious Cherry Lavender jam from Wisconsin's own Bushel and Pecks, or a fine classic mustard from the artisans at Mustard and Co. Best enjoyed with family and friends! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.    Eight 6 oz. blocks of Wisconsin cheese (Dill Havarti, Fratello, Smoked Adelheid, 3 Amigos Gouda, and Smoked Gouda). Two 5 oz. blocks of Wisconsin reserve cheese (8-Year-Aged Cheddar) Two 8 oz. Wisconsin summer sausages from our very own Barron Sausage Co.  One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck of Beloit, Wisconsin. One 7 oz. jar of hand-made Bier Hall Stone Ground Mustard One 5 oz. package of Classic White organic crackers from Potter's Crackers of Madison, Wisconsin
      *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients In Wisconsin, two things are sure to be found on any table: beer and cheddar! This handmade cheese spread combines both into a delectable snack, perfect for entertaining or keeping all to yourself. Made with our original recipe in Almena, Wisconsin, this spread combines the malty flavor of Wisconsin lager combined with our savory classic cheddar. Enjoy with pretzels, crackers, or with veggies! Net weight: 8 oz. Origin: Almena, WisconsinFlavor: Rich and savory with a hint of lagerPair with: Crackers, pretzels, fresh vegetables Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured. Please email talk@cheesebros.com with any questions. Ingredients Sharp cheddar cold pack cheese food (cheddar cheese [pasteurized cultured milk, salt, enzymes], water, reduced lactose whey, cream, whey, sorbic acid [to prevent mold], sea salt, lactic acid, guar gum, annatto color), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), beer (water, barley malt, corn, yeast, hops) sorbic acid (preservative) CONTAINS: Milk, wheat. Made in a facility that handles wheat, soy, eggs, milk and tree nuts.

Description Shipping Ingredients When we set out to build a charcuterie pack, we wanted the ultimate in flavor variety. We started with the savory: Classic summer sausage from our own Barron Sausage Co. and Smoked Gouda. We then added the rich and sharp: 8-year-aged cheddar, the Italian-style Fratello, and our home-smoked Adelheid. we topped it off with the sweet: cherry lavender jam from Wisconsin's own Bushel and Peck. A perfect assortment for wine and cheese parties or a gourmet gift. Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.    Four 6 oz. blocks of Wisconsin cheese (Dill havarti, Fratello, smoked gouda, and smoked Adelheid, eight included in Deluxe Pack). One 5 oz. block of Wisconsin reserve cheese (8-year Aged Cheddar, two included in the Deluxe Pack). One 8 oz. Wisconsin summer sausage from our very own Barron Sausage Co. (two included in Deluxe Pack). One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck of Beloit, Wisconsin. Deluxe Pack also includes: One 8 oz. jar of Bier Hall Mustard., plus one 5 oz. package of Classic White Organic from Potter's Crackers of Madison, Wisconsin
 *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Fratello: Cultured pasteurized milk, salt, enzymes. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring." "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Adelheid: Cultured pasteurized milk, salt, enzymes. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring. 8-year Aged Cheddar: Cultured pasteurized milk, salt, enzymes. Please contact us to inquire about local product ingredients in this collection.