CHEESES

Description Shipping Ingredients This aged sharp cheddar cheese is only available while supplies last! After a decade and a half waiting, we've released our most complex – and sharp – cheddar cheese, to-date.  When you try this 15-year-aged cheddar you should expect rich, intense flavors and a firm, though sometimes crumbly texture, thanks to its extended curing time. Our aged sharp cheddar cheese doesn’t blend in with the crowd. Enjoy all 15 years of the aging process by eating this on its own or with a light pairing of dried fruit or fresh apples. Net weight: 5 oz.Origin: Kiel, WisconsinAge: 15 yearsFlavor: Very sharp, nutty, tangy, richPair with: Cabernet Sauvignon, charcuterie boards, fruit Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients Brothers don't always get along, but in the case of Asiago and Parmesan, they're a match made in heaven. Fratello is a testament to this brotherly bond, inspired by the flavors of these two hard Italian cheeses, but softer and more meltable––making it a perfect addition to pasta, pizzas, and more. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Pungent, creamy, richBest for: Pizza, lasagna, charcuterie, wine pairings Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients Heat it and eat it! This baked, buttery and squeaky cheese is perfect for entertaining and snacking. Known as bread cheese in Wisconsin, we call this creation Golden Baked Bliss. Serve and eat it hot paired with your favorite sauce or condiment. We recommend marinara sauce or our Cherry Lavender Jam! Net weight: 8 oz. Shelf life: 9 months Preparation Instructions Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.  Grill: Place on grill over foil for 5 to 10 minutes until hot.  Oven: Bake at 350 degrees for 10 minutes Microwave: Heat until hot (15 seconds to one minute) Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Pasteurized milk, salt, microbial enzymes. Contains: Milk

Description Shipping Ingredients Your charcuterie board will be the most-requested menu item at every social event when you start enhancing it with this perfectly-aged white cheddar. Your presentation of cured meats, fruits and vegetables and crackers will never be called ordinary once you add the rich blend of nutty and tangy flavors that our aged white cheddar cheese delivers. This Cheese Brothers specialty only proves that fine wine and good bourbon are not the only things that get better with age. 8-Year Aged Cheddar Cheese is also available in snack sticks. Net weight: 5 oz.Origin: Kiel, WisconsinAge: 8 yearsFlavor: Nutty, tangy, rich, sharpPair with: Rich cured salami, pepper jams, garlic dill mustard Ingredients: Cultured pasteurized milk, salt, enzymes.

  Get them while they last! Everyday we ship a limited quantity of fresh Wisconsin cheese curds to customers nationwide. These tasty morsels are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 6 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy textureBest for: An addicting snack Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured pasteurized milk, salt, enzymes.

Eating is easy with eyes closed when you experience the transcendant melody in Fields Forever, our original Green Onion Cheddar. Buttery cheddar hums with the verdant flavor of fresh scallions, taking the tastebuds on a magical mystery tour. Plant this in a homemade mac for something surreal or add a little onion mania to your latest charcuterie creation. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Creamy and buttery with a the flavor of fresh onionsBest for: Mac and cheese, grilled cheese, meat and cheese boards

Description Shipping Ingredients Après-cheese! Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale. Our smoked version is cold smoked to perfection with hickory and applewood at our Barron smokehouse.  Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Nutty, rich, smokyBest for: Fondue, grilled cheese, mac and cheese, cheese and meat boards Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients If you love heat, you'll love Cheese Brothers’ El Diablo cheese. For those who like things extra spicy, we added scorpion peppers to our creamy gouda cheese. Together, this combination creates an irresistible blend of spicy, creamy and sweet flavors. But warning, this scorpion pepper cheese is only for those who can take the heat. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Creamy and slightly sweet with a lot of heat.Pair with: Lagers and ales, Mexican and Tex-Mex dishes. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring.

Description Shipping Ingredients The classic collection is the perfect gift for the cheese lover in your life. We hand-pack a custom gift box with an assortment of Wisconsin cheeses, including classic flavors like smoked gouda and more adventurous varieties like Honey Sriracha, a slightly sweet, slightly spicy cheese packed with flavor. Our top-selling gift box for a reason. *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Four 6 oz. blocks of Wisconsin cheese (Dill havarti, smoked Gouda, Fratello and Honey Sriracha Gouda). Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients "Bantam" Honey Siracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. Fratello: Cultured pasteurized milk, salt, enzymes. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring. "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

Description Shipping Ingredients   Made with real Kentucky Bourbon whiskey and naturally smoked in Barron, Wisconsin, our "Bluegrass" Bourbon Gouda cheese is a unique and unforgettable Cheese Brothers’ original creation. This Bourbon Gouda is a blend of creamy and smoky flavors that will pair perfectly with your favorite sausages and rustic, crusty bread. If you love bourbon, you won’t be able to resist this Gouda. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Creamy, smoky, with hints of vanilla and caramelPair with: Merlot, fresh pears, Pale Ale   Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color).

Description Shipping Ingredients Pretty Boy is an unabashedly sharp cheese with a propensity for the gilded and grandiose. Aged to perfection, this charming sharp cheddar is opulent with copious amounts of character as expected from a Wisconsin-made fella. Have a hunk with a cured salami and mustard, or he'll lend a steadfast hand to any dish in the kitchen! Net weight: 6 oz. Origin: Kiel, WisconsinAge: 1 - 2 yearsFlavor: Nutty, tangy, rich, sharpPair with: Rich cured salami, pepper jams, garlic dill mustard Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes, may contain annatto (color).

  For those who like it hot, this spicy take on our meltingly delicious Golden Baked Bliss will be a new favorite. We added  just the right amount of jalapeño peppers to this buttery heat and eat cheese, giving it a spicy edge that will keep you coming back for more. Serve and eat it hot paired with your favorite jam or sauce of choice.  Net weight: 8 oz. Shelf life: 9 months Preparation Instructions Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.  Grill: Place on grill over foil for 5 to 10 minutes until hot.  Oven: Bake at 350 degrees for 10 minutes Microwave: Heat until hot (15 seconds to one minute) Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Pasteurized milk, salt, jalapeño peppers, microbial enzymes. Contains: Milk

Get them while they last! Enjoy all of our original squeaky fresh Wisconsin cheese curd flavors at once with this abundant collection. These curds are the real deal — made fresh to order and shipped nationwide from our home in Wisconsin. With over 2,000 five-star reviews and counting, see what all the hype is about and try these tasty morsels for yourself. The perfect gift for a cheese lover or expat cheesehead! Never tried a cheese curd? These bite-sized cheeses are a Wisconsin staple, known for their fresh flavor and springy texture that "squeaks" when you bite into them. They make the perfect keto-friendly snack. Best enjoyed or frozen within a week of delivery for the most authentic "fresh from the vat" flavor! Contents: Four 8 oz. bags of squeaky fresh Wisconsin cheese curds (Tomato Basil, Hot Pepper, Jamaican Jerk, and Bloody Mary) Five 6 oz. bags of squeaky fresh Wisconsin cheese curds (Classic, Garlic Dill, Ranch, Cajun and Buffalo Wing). Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Classic: Cultured pasteurized milk, salt, enzymes. Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)). Cajun: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Hot Pepper: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño. Jamaican Jerk: Cultured Pasteurized Milk, Salt, Enzymes, Jamaican Jerk Seasoning (Spices, Sugar, Salt, Paprika, Vinegar Flavor [Sodium Diacetate, Natural Flavor], Canola Oil, Contains 2% or Less of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (anti-caking agent), Turmeric). Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil. Buffalo Wing: Cultured Pasteurized Milk, Salt, Enzymes, Buffalo Wing Seasoning (Spices, Dried Hot Sauce, [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Natural Butter Flavor, Maltodextrin, Tomato Powder, Dried Onion, Dextrose, Dried Chicken Broth, Distilled Vinegar, Modified Food Starch). Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors). Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients Get them while they last! Every day we ship a limited quantity of these fresh garlic and dill cheese curds nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are garnished with garlic and dill for an added burst of herbaceous flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 6 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, with garlic and dill. Best for: An addicting snack Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).

Description Shipping Ingredients If spicy is what they're after, spicy is what you'll give with this hot and toasty collection. We include four of our spiciest cheeses, from the relatively tame Honey Sriracha Gouda to our burning hot "El Diablo" Scorpion Pepper Gouda. To top it off we've included two of our favorite locally produced hot sauces, both as flavorful as they are spicy. So strap in and get ready to feel the burn! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  One 6 oz. block of "El Diablo" Scorpion Pepper Gouda One 6 oz. block of "Bantam" Honey Sriracha Gouda One 6 oz. block of "El Perrito" Mango Habanero Gouda One 6 oz. block of "3 Amigos" Jalapeno, Chipotle, and Habanero Gouda One 8 oz. jar of Holy Ghost hot sauce from Bushel & Peck of Beloit, WI One 8 oz. jar of Fatalii Attraction hot sauce from Bushel & Peck   *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients "El Diablo" Scorpion Pepper Gouda: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring. "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. "El Perrito" Mango Habanero Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring. Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients When there’s smoke, there’s fire. Flaming flavor, that is. In our authentic smokehouse, we kindle applewood and hickory chips to elicit a rich, robust emission of smoke that engulf our cheddar cheese to construct Cinderblock. Enjoy this fervent smoked cheddar cheese with cured meats and mustard. Be forewarned – it’s difficult to put out.  Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Smoky, rich, a bit sharpPair with: Merlot, cured meats, Pale Ale Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients If you have a taste for spice, this is the combination pack for you. We doubled up on all four of our spicy Wisconsin cheeses for this collection, from the mildly sweet and subtle Honey Sriracha Gouda, to the smokin' hot El Diablo. Enjoy with a cold beverage! Bloody Mary not included (though we can tell you how to make a good one). Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Two 6 oz. blocks of Honey Sriracha Gouda Two 6 oz. blocks of Mango Habanero Gouda Two 6 oz. blocks of El Diablo Scorpion Pepper Gouda Two 6 oz. blocks of 3 Amigos Triple Pepper Gouda   *Please note the pictured wooden board does not come with the package Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients "El Diablo" Scorpion Pepper Gouda: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring. "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodetrin, sodium diacetate, natural flavor. "El Perrito" Mango Habanero Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring.

Description Shipping Ingredients In Wisconsin, two things are sure to be found on any table: beer and cheddar! This handmade cheese spread combines both into a delectable snack, perfect for entertaining or keeping all to yourself. Made with our original recipe in Almena, Wisconsin, this spread combines the malty flavor of Wisconsin lager combined with our savory classic cheddar. Enjoy with pretzels, crackers, or with veggies! Net weight: 8 oz. Origin: Almena, WisconsinFlavor: Rich and savory with a hint of lagerPair with: Crackers, pretzels, fresh vegetables Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured. Please email talk@cheesebros.com with any questions. Ingredients Sharp cheddar cold pack cheese food (cheddar cheese [pasteurized cultured milk, salt, enzymes], water, reduced lactose whey, cream, whey, sorbic acid [to prevent mold], sea salt, lactic acid, guar gum, annatto color), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), beer (water, barley malt, corn, yeast, hops) sorbic acid (preservative) CONTAINS: Milk, wheat. Made in a facility that handles wheat, soy, eggs, milk and tree nuts.

Description Shipping Ingredients The fresh flavor of onion and chives is the perfect pairing for savory, rich cheddar in this original artisan cheese spread, made in our Almena, Wisconsin facility with fresh onions, chives, and locally made cheese. Enjoy as a dip for fresh vegetables, or spread on crackers for the perfect addictive snack.  Net weight: 8 oz. Origin: Almena, WisconsinFlavor: Mild, sweet, and nuttyPair with: Cured meats, fresh vegetables, fresh corn on the cob Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured. Please email talk@cheesebros.com with any questions. Ingredients Sharp cheddar cold pack cheese food (cheddar cheese [pasteurized cultured milk, salt, enzymes], water, reduced lactose whey, cream, whey, sorbic acid [to prevent mold], sea salt, lactic acid, guar gum, annatto color), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), mayonnaise (soybean oil, water, egg yolks, distilled white vinegar, eggs, contains less than 2% of: high fructose corn syrup, salt, natural flavor, mustard flour, calcium disodium edta [to preserve flavor, paprika), chives, onion, sorbic acid (preservative.) CONTAINS: Milk, eggs. Made in a facility that handles wheat, soy, eggs, milk and tree nuts.

Description Shipping Ingredients Heat it and eat it! Our famous Golden Baked Bliss cheese is now available in our new Italian flavor. We added fresh Italian herbs, garlic, and red pepper to this baked, buttery and squeaky cheese for a taste sensation that'll have you saying "Mamma Mia!".  Serve and eat it hot paired with marinara sauce or a splash of balsamic vinegar.  Net weight: 8 oz. Shelf life: 9 months Preparation Instructions Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.  Grill: Place on grill over foil for 5 to 10 minutes until hot.  Oven: Bake at 350 degrees for 10 minutes Microwave: Heat until hot (15 seconds to one minute) Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Pasteurized milk, salt, tomatoes, garlic, herbs, dehydrated bell pepper, microbial enzymes. Contains: Milk

Description Shipping Ingredients Enjoy a spicy kick with your squeak with these hot pepper cheese curds, made fresh in Wisconsin daily and shipped nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are seasoned with jalapeño and an original blend of spices for an added kick of spicy flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 8 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, seasoned with our original hot pepper blend. Best for: An addicting snack or garnish for your next Bloody Mary Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño.

Description Shipping Ingredients For a delicious cheese and meat spread without the prep, our Char-CURD-erie Box always delivers. Packed with freshly made to order Wisconsin cheese curds, classic summer sausage, and locally made Cherry Lavender jam, this delightful assortment is the perfect spread to impress at your next game day or holiday gathering. No slicing necessary. Just open and serve! Never tried a cheese curd? These tasty morsels are a Wisconsin staple, known for their fresh taste and springy texture that "squeaks" when you eat them. Ours are made fresh daily in an array of original flavors. Secure yours today for cold pack shipping direct to your door! Contents: Three 8 oz. bags of freshly made to order Wisconsin cheese curds (Tomato Basil, Bloody Mary, and Hot Pepper). Two 6 oz. bag of freshly made to order Wisconsin cheese curds (Classic, and Garlic Dill) Two 8 oz. Barron Sausage Co. summer sausages  One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck of Beloit, Wisconsin. *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Classic: Cultured pasteurized milk, salt, enzymes. Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)). Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil. Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors). Barron Sausage Co. Summer Sausage: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite. Please contact us to inquire about local product ingredients in this collection.

The pungent personality of this cheddar carts a potent kick that's a wild ride even for adventurous eaters. A rambling wanderer all its own, it's easy to hitch onto Precious Cargo Horseradish Cheddar for an escape from the mundane. Spice up a sandwich or garnish the ultimate Bloody Mary to incorporate that telltale horseradish bite.  Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Creamy and buttery with a horseradish kickBest for: Sandwiches, grilled cheese, meat and cheese boards