Pimenta Chris Fat - (Capsicum chinense) - Seeds

The Pimenta Chris Fat is a remarkable Capsicum chinense hybrid created by American grower Christopher Phillips after years of careful selection and breeding. A stable cross between the Ghost Pepper and Brazilian Pimenta De Neyde, this variety boasts stunning dark purple foliage and stems, with pods that transition from deep green with hints of purple or black to vibrant orange and red as they ripen. The peppers exhibit an elongated Bhut Jolokia-like shape, with occasional Scorpion-style variations, adding to their visual appeal. Known for its fruity to floral flavor and intense heat, the Pimenta Chris Fat is ideal for sauces and drying. This highly productive and striking plant showcases Christopher’s dedication to selecting for dark-leafed traits and consistent pod shapes.
 
Heat level: Approx. 700,000 - 1,000,000 (SHU) Scoville Heat Units – Extremely Hot.

Flavor:  Fruity & Floral.