A Barbados style, mustard-based hot sauce from the exceptional Dirty Dick's. This is a good complement to basically any meat, especially meats cooked on the grill. Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero peppers, pears, peaches, pineapple juice, apple cider vinegar, mustard, apple juice, brown sugar, honey, and fresh spices. Made in Vermont

Introduced in 2017 by Dirty Dick's, this sauce took home first place in the Fruit Based Medium Hot category at the 2018 NYC Hot Sauce Expo. This is no surprise for those who are familiar with the Dirty Dick's line. Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Serrano peppers, jalapeno peppers, peaches, bell peppers, vinegar, fresh scallions, honey, lemon, lime, pineapple, brown sugar, spices, vanilla, and saffron. Made in Vermont

Dirty Dick’s Hot Sauce blends habanero peppers with tropical fruits for a sweet and spicy sauce. Let the sweetness of bananas, raisins, and pineapples linger on your palate and wait for the heat to kick in. Great for beef stir-fry, chicken wraps, and as a stand-alone dipping sauce for the daring. Dirty Dick offers three varieties, with this one being the original and most award winning. Here are some of this sauce's many awards: 2018 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2018 Chile Pepper Magazine Fiery Food Challenge 1st Place Fruit Based Sauce 2017 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2016 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2015 Chile Pepper Magazine Golden Chile Awards First Place Fruit Based Hot/Extra Hot 2015 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 Scovie Awards First Place Hot Sauce World Beat 2013 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2012 Official Hot Sauce Meatopia New York City 2011 Official Hot Sauce Meatopia New York City 2008 National Barbecue Association Second Place Hot Sauce 2006 National Barbecue Association First Place Hot Sauce Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Sultanas, Onions, Garlic, Salt & Spices. Made in Vermont.

This sauce is a love letter to our summers spent camping. Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish. Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. Ingredients: Distilled vinegar, Sugars (dates, maple syrup), Red bell pepper, Onion, Jalapeño, Scotch bonnet pepper, Light olive oil, Garlic, Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Mait vinegar,Sea salt, Smoked paprika  CONTAINS: Barley

Heartbeat Hot Sauce Caribbean Style Mango Habanero A special collaboration with Tomlin, the restaurant where Heartbeat Hot Sauce was born. This sauce was originally a limited edition only available in our hometown of Thunder Bay, but quickly became a cult favorite.Ingredients: Mango, Rice Wine Vinegar, Orange Bell Pepper, Onion, Lime Juice, Orange Habanero, Canola Oil, Organic Cane Sugar, Garlic, Sea Salt, Cilantro, Spices

Your new favorite condiment! Heartbeat Dill Pickle Serrano sauce recreates the perfect, sour, garlicky dill pickle with a little extra spice! With mild to medium, crowd pleasing heat, this is a great sauce for your family barbecue. Try it on some classics like Burgers, Hot Dogs, Caesars, Pasta Salad and your Tuna Salad Sandwich...and then let your imagination run wild! INGREDIENTS: Vinegar, Onion, Jalapeno, Cucumber, Serrano Pepper, Sea Salt, Garlic, Dill, Canola Oil, Spices, Mustard Seed*Vegan & Gluten Free Heat: 2/10

Heartbeat Hot Sauce and Lake of the Woods Brewing Company collaborated to make a beautiful hot sauce bursting with flavor! Fermented Habanero peppers get a color and flavor boost from Forgotten Lake Blueberry Ale. The ale is medium bodied with citrus flavors, a clean sweet malt aroma, and delicate blueberry finish. Heat Index: 5 of 10 Size: 6 fl. oz. Ingredients: Blueberries, bell pepper, onion, distilled vinegar, sugar, red Habanero, garlic, lime juice, kosher salt, canola oil, blueberry ale (water, malted barley, hops, blueberries). Gluten Free, Preservative Free, Vegan. Made in Ontario, Canada

A long time in the making, weave finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new the grill. Instead of your typical BBQ flavors such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavors of fermented habanero and cayenne for a deeply savory profile that is sure to both surprise and satisfy. INGREDIENTS: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, Szechuan pepper powder CONTAINS SOY AND WHEAT Heat: 6/10

New to the Heartbeat Hot Sauce lineup, a slightly milder offering made with fresh jalapeno and fermented Serrano peppers to give that signature Heartbeat flavor and perfectly balanced heat. As with the original Red Habanero we've produced this without the use of any preservatives, thickening agents, extracts and NO ADDED WATER, giving you a pure and natural hot sauce that's all flavor and can be enjoyed on practically anything! Heat Index: 4 of 10 Size: 6 fl. oz. Ingredients: Jalapeno, Onion, Distilled Vinegar, Serrano Pepper, Sugar, Lime Juice, Garlic, Canola Oil, Salt, Cilantro  Made in Ontario, Canada

Heartbeat has yet again collaborated with an Ontario craft brewery, this time from their hometown of Thunder Bay. Made with the help of Sleeping Giant Brewery's award-winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savory vibe from start to finish. This sauce has a very approachable balance of heat and flavor, a Heartbeat signature characteristic! Heat Index: 3 of 10 Size: 6 fl. oz. Ingredients: Pineapple, Yellow Peppers, Onion, Distilled Vinegar, Habaneros, Organic Cane Sugar, Lime Juice, Kosher Salt, Garlic, Ale (water, hops, malted barley, yeast). Preservative Free, Vegan. Made in Ontario, Canada

Heartbeat Hot Sauce is all about the peppers. They've taken the bold heat and flavor of red habaneros, the sweetness of bell peppers and the brightness of fresh lime juice to create the most versatile hot sauce possible. Fermented in small batches and entirely hand made without the use of thickening agents, preservatives or added water. Bring new life to all your favorite foods both savory and sweet. Heat Index: 5 of 10 Size: 6 fl. oz. Ingredients: Bell Pepper, Onion, White Vinegar, Sugar, Red Habanero, Garlic, Lime Juice, Kosher Salt, Canola Oil. Gluten Free, Preservative Free, Vegan. Made in Ontario, Canada

Dustin Poirier is bringing the heat! The UFC fan favorite has partnered with Heartbeat Hot Sauce to create Poirier's Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good Cajun sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavor before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.  Ingredients: Vinegar, aged cayenne peppers, sea salt, red habanero, celery, garlic, canola oil Size: 6 FL oz

Knockout collaboration with UFC's Dustin Poirier. This version of our original Poirier's recipe delivers the classic Louisiana flavor you love, with the extra heat you crave! Made with ghost pepper powder from Legendary pepper farmer Smokin' Ed Currie of PuckerButt farms in South Carolina. This sauce has a great sting and pleasant smoky flavor which elevates the vinegar forward Louisiana Style experience. INGREDIENTS: Vinegar, Aged Cayenne Peppers, Sea Salt, Red Habanero, Celery, Garlic, Smokin' Ed's Ghost Pepper Powder, Canola Oil *Vegan & Gluten Free Heat: 8/10

Heartbeat's hottest sauce yet, this new recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you've come to expect from the Heartbeat lineup. With its hot but not too-hot spice level and nuanced flavor, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to! INGREDIENTS: Vinegar, red peppers, habaneros, beets, onions, garlic, Trinidad Scorpion Peppers, Chipotles in adobo (red chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), salt, lemon juice, canola oil, spices *Vegan & Gluten Free Heat: 7/10

It is a seductive, delicious culinary creation made with superior quality balsamic vinegar of Modena, Italy as well as other high quality ingredients and a splash of Tennessee Whiskey. It is a perfect balance between sweet and tangy with a syrupy texture. Drizzle on grilled, smoked or roasted meets and vegetables, chicken, fish, hamburgers, fries, cheese, fresh berries, or as a dipping or barbecue sauce. It's a perfect compliment to almost any food, sweet yet tangy, rich & aromatic. Heat Index: 1 of 10 Size: 16 fl. oz. Ingredients: Balsamic Vinegar of Modena, Tomato Concentrate, Brown Sugar, Worcestershire Sauce, Dijon Mustard, Salt, Garlic, Jack Daniel's Whiskey. Made in Lynchburg, Tennessee.  

The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. For extra flavor, they decided to add a little of their local Tennessee Whiskey. This is an excellent seasoning & marinade for smoking, grilling, frying or oven roasting pork chops, beef roast, chicken and lamb chops. Ingredients: Spices, Brown Sugar, Kosher Salt, Black Pepper, Paprika, Natural Flavors, Monosodium Glutamate, Ground Mustard, Garlic, Jack Daniel's Black Label Whiskey

The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. This is an excellent dry rub marinade for pork, pork ribs, pork chops and chicken. It is also an excellent seasoning sprinkled on sweet potatoes. Rub seasoning gently into meat covering thoroughly. For best results place rub on meat several hours or overnight before cooking.  Size: 5 oz. Ingredients: Sugar, brown sugar, kosher salt, spices, cinnamon, Chipotle pepper, black pepper, onion, garlic, vinegar powder, Jack Daniel's Black Label Whiskey. Made in Lynchburg, Tennessee.  

In their search for a distinctive flavor for Flapjacks and Waffles, the old folks realized that local Tennessee Whiskey was the answer. The family is proud of their delicious syrup and committed to providing the finest traditional old-time quality available. This syrup is delicious drizzled over hot, buttered, golden brown flapjacks and waffles. Heat Index: 1 of 10 Size: 16 fl. oz. Ingredients: Corn Syrup, Sugar, Pure Maple Syrup, Honey, Flavoring, Jack Daniel's Whiskey, and Sodium Benzoate. Made in Lynchburg, Tennessee.  

The people of Lynchburg have been using dry rubs to enhance the flavor of their meats and vegetables before the turn of the century. Gobblin' Good Turkey Rub is an excellent dry rub seasoning for turkey, chicken, other fowl, vegetables and soups. Rub turkey with olive or vegetable oil and sprinkle seasoning liberally all over turkey inside and out. It's always good to rub a little between the turkey breast and skin along with a couple patties of butter. Then cook as you normally do. Size: 5 oz. Ingredients: Spice (Rosemary, Thyme, Sage, & Other Spices), Paprika, Turbanado Sugar, Kosher Salt, Lemon Peel, Garlic, Onion, Parsley, Jack Daniel's Black Label Whiskey. Made in Lynchburg, Tennessee.  

In their search for a distinctive flavor for their tomato ketchup, the old folks discovered that blending it with red ripened habanero peppers and local Tennessee Whiskey was the answer. The family is proud of their delicious old time quality Habanero Pepper Ketchup that adds a wonderful flavor to hot dogs, hamburgers, meatloaf, catfish, french fries, eggs or hash brown taters. Heat Index: 3 of 10 Size: 15 fl. oz. Ingredients: Tomato concentrate made from red ripe tomatoes, red ripe habanero peppers, distilled vinegar, balsamic vinegar, corn syrup, salt, spices, garlic powder, ginger, onion powder, natural flavors, Jack Daniel's Black Label Whiskey. Made in Lynchburg, Tennessee.  

This is a mild and smokey BBQ sauce with a great bourbon flavor. We recommend this barbecue sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill. Heat Index: 1 of 10 Size: 16 fl. oz. Ingredients: Tomato concentrate made from red ripe tomatoes, vinegar, brown sugar, high fructose corn syrup, corn syrup, molasses, salt, spices, onion, garlic, Worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, sugar, spices, anchovy puree, natural flavor (contains soy, & tamarind), lemon juice, natural hickory smoke, Jack Daniel's Black Label Whiskey. Made in Lynchburg, Tennessee.  

Historic Lynchburg Tennessee Whiskey "Diabetic Friendly" Hot Gourmet Deli & Grillin' Sauce, 16oz. This diabetic friendly gourmet deli and grillin' sauce only has 1 carb per serving and is sugar-free! This product is sweetened with Splenda brand sweetener. It is fat-free, cholesterol free, has low salt, and has reduced carbs. This product is perfect for people utilizing a low carb sugar-free diet. This is a FIRST and SECOND place SCOVIE award winner at the National Fiery Foods and BBQ Show.  Goes great on: Pork, Chicken, Beef, Turkey, Ham, BBQ and All Sandwiches!

In their search for a distinctive flavor for their tomato ketchup, the old folks discovered that blending it with red ripened jalapeno peppers and local Tennessee Whiskey was the answer. The family is proud of their delicious old-time quality Jalapeno Pepper Ketchup. The ketchup adds a wonderful flavor to hot dogs, hamburgers, meatloaf, catfish, french fries, eggs or hash brown taters. Let your imagination run wild with this one! Heat Index: 2 of 10 Size: 15 fl. oz. Ingredients: Tomato Concentrate Made from Red Ripe Tomatoes, Red Ripe Jalapeno Peppers, Distilled Vinegar, Corn Syrup, Salt, Spices, Garlic Powder, Onion Powder, Natural Flavors, Jack Daniel's Black Label Whiskey. Made in Lynchburg, Tennessee.  

The people of Lynchburg have been using seasonings to enhance the flavor of their meats since before the turn of the century. This is an excellent herb seasoning marinade for smoking, grilling, frying or oven roasting chicken, fish, pork, vegetables, or soups. Rub seasoning gently into meat covering all areas thoroughly. For best results rub seasonings on meat several hours to overnight before cooking. Goes Great With: fish, chicken, pastas, soups, and vegetables. Size: 4.1 oz. Ingredients: Black Pepper, Kosher Salt, Lemon Peel, Sugar, Lemon Juice Powder, Garlic, Onion, Citric Acid, Spices (Rosemary, Basil, Oregano, and others) Natural Flavor & Jack Daniel's Black Label Whiskey. Made in Lynchburg, Tennessee.