Historic Lynchburg Tennessee Whiskey Nashville Hot Chicken Seasoning is a sure fire way to get perfect Nashville chicken flavor every time.  Sprinkle all sides of chicken with seasoning. Mix 2 cups of all purpose flour with 1 tablespoon Tennessee Whiskey Nashville Hot Chicken Seasoning, 1 tablespoon black pepper and 1 teaspoon salt. Dip 8 pieces of chicken in buttermilk, then dredge in seasoned flour and fry in a cast iron skillet in 4 cups of canola oil or lard. When done, remove chicken and mix in 2 tablespoons seasoning in hot oil and brush onto all sides of chicken. Serve with white bread and dill pickles! 

Historic Lynchburg Octoberfest Spiced Curry Ketchup. ZESTFEST 2014: Fiery Food Challenge Winner: 1st Place - Specialty Condiment Historic Lynchburg Tennessee Whiskey Brand Octoberfest Spiced Curry Ketchup Made with Boyle's Curry Spice Great with sausages, brats, hamburgers, fries and more... Made with a kiss of Tennessee Whiskey.  Heat Index: 3 of 10 Size: 15 fl. oz. Ingredients: Tomato concentrate made from red ripe tomatoes, vinegar, apple cider vinegar, curry spice, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, sugar, spices, anchovy puree, natural flavors, tamarind, mustard, seed, ginger, onion, spices, Jack Daniel's whiskey. Made in Lynchburg, Tennessee.  

Marie Sharp's BBQ Lovers | 3-Pack Set Rule your patio with this sauciest set ever! 1 x 10 Ounce Bottle of the following flavors: BELIZEAN BBQ (GOLD LABEL) BELIZEAN BBQ (SMOKY LABEL) SWEET HABANERO + FREE MINI Sauce Use each sauce separately or combine them to unlock YOUR very own unique blend!

Think A1, HP or Pickapeppa + Smokey Heat! Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe. "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it 100% GLUTEN FREE | Better than A1, HP or PickaPeppa!  Smoky and Spicy

The planet's best Brown sauce! If you like A1, HP or Pickapeppa, you will love this! Hand-picked Green mangoes, fresh tamarind, juicy raisins, fresh ginger, cane sugar, natural vinegar, hand chopped white onions, fresh roasted garlic, red Belizean habanero peppers and spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it Very mild on the heat index.  100% GLUTEN FREE | Better than A1, HP or PickaPeppa! 

Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces.  Hand selected, fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, fluffy snowy white hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices - Mindfully Made in Belize, Central America.

"It's all about that BBQ baste, 'bout that baste, no trouble!" Marie Sharp's Season All (Red Recado) is a delicious blend of heirloom annatto - grown on the Melinda Estate - fresh fruit vinegar, hand chopped white onion, freshly roasted garlic and secret spices.  It can comprehensively season and deeply color anything from BBQ barbecue, beef stews to pork, chicken and seafood.  This product is concentrated and contains all the necessary spices for seasoning your dishes. Excellent when used to pre-season BBQ barbecue.   It is a staple ingredient in the pantries of Belizean families and will become one at your home as well. NO TROUBLE RECIPE 1/2 CUP MARIE SHARP’S BELIZEAN SEASON-ALL (per 5LBS of your favorite bird – chicken, turkey, duck) 2 TSP SALT Coat pieces with Season-All Sprinkle with Salt Place in Oven-Proof Dish, Cover with Foil & Bake at 425° for 20-25 minutes* *Cook Time based on cut pieces.  If whole, use 15 min/pound as a guide. Makes a succulent, rich red gravy to serve over rice, potatoes or other grains or veggies (add chopped veggies at bake time for some extra yumminess). Mindfully made in Belize, Central America, by Marie Sharp's - 10 oz (296 ml) Our Red Recado is the highest quality achiote/annatto-based seasoning product obtainable.  You may find BHTA, sodium benzoate, articial colors and dehydrated spices in most other annatto-based products.  Annatto - What is it? By Lisa Bramen smithsonian.com April 13, 2011 "If you're a label reader, you may recognize annatto as one of the ingredients frequently found in a brick of cheddar—it's a natural coloring that gives cheese and other foods a bright orange hue. It comes from the Bixa orellana, a tropical plant commonly known as achiote or lipstick tree (from one of its uses). The ground seeds are a common spice in Mexican, Caribbean and Filipino dishes. The seeds are a brick-red color, about five millimeters long, and shaped like little puppy teeth. Annatto is native to tropical regions in Mexico, Central America, South America and the Caribbean. It was used by ancient Mayans as a body paint, and by Aztecs to deepen the color of their chocolate drink, according to the Handbook of Spices, Seasonings and Flavorings by Susheela Raghavan. Learn more about our red recado in our blog section.  

Must Have! - Better Belize it | 4-Pack Set This popular set includes 4 bottles: 1 x 5 Ounce Bottle of the following flavors ORIGINAL MILD ORIGINAL HOT BEWARE MANGO + FREE Mini 50 ml bottle An excellent combination of flavors for the chef in YOU!

Introducing BEWARE: Marie Sharp's Second Hottest Sauce Crafted with select red Belizean habanero peppers, capsicum oil, hand-chopped carrots, natural vinegar, freshly squeezed key lime juice, Belizean tomatoes, ground spices, white onions, garlic, and hand-harvested sea salt. Mindfully made in Belize, Central America. Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts.

Delicious cactus salsa Nopal and moringa are two ingredients you will continue to hear more about in 2023.  This salsa is bursting with delicious tropical flavor, and it is sure to become a family favorite! Ingredients: Fresh nopal cactus, green habanero, hand chopped white onion, cane vinegar, fresh tomato, hand-raked sea salt, freshly squeezed key lime juice, freshly roasted garlic, fresh cilantro, moringa leaf. SUPPLIES ARE LIMITED

Top Seller Chef's Choice | 4-Pack Set   Our most popular set includes: 1 x 5 Ounce Bottle of the following flavors GREEN NOPAL HABANERO ORIGINAL HOT GARLIC PEPPER SWEET HABANERO + FREE MINI The perfect combination of flavors for the chef in YOU!

Get every jam Marie lovingly crafts.  This variety pack collection includes all 12 jam/salsa products including: Banana Jam Cactus Salsa Coconut Spread Green Habanero Jelly Green Mango Chutney Guava Jam Mango Jam Orange Marmalade Papaya Jam Pineapple Jam Red Habanero Jelly Tropical Mixed Fruit Jam Whole Fruit, Raw Turbinado Sugar, Pectin, Key Lime Juice.  Out of stock flavors may be substituted.

Top seller! Get the whole enchilada, every sauce Marie lovingly crafts.  This 5 oz. variety pack collection includes all 16 sauces Marie currently makes including: WE ARE CURRENTLY OUT OF RED HORNET  Belizean Heat Beware Fiery Hot Garlic Grapefruit Green (Nopal) Hot Mango Mild No Wimps Allowed Orange Pineapple Smoked Smokin Marie Sweet Habanero (Can you say egg roll, spring roll, coconut shrimp) Red Hornet (OUT OF STOCK) YOU WILL GET TWO BEWARE)  Note: Some sauces are not pictured. The perfect gift for the Marie Sharp's lover in your life!

Must Have! - Dad's Hot off the Grill | 4-Pack Set This popular set includes 4 bottles: 1 x 5 Ounce Bottle of the following flavors SMOKIN' MARIE SWEET HABANERO  BEWARE MANGO + FREE Mini 50 ml bottle An excellent combination of flavors for the chef in Dad or YOU!

SELECT YOUR DESIRED FLAVOR and ADD TO CART CHECK CART FOR ACCURACY BEFORE CHECKING OUT Nationwide, chef's are switching from Frank's to MARIE SHARP'S ORIGINAL HABANERO PEPPER SAUCES. No where is this phenomenon more prevalent than in Chicken Wings recipes.  Make the switch from Frank's, substitute Marie Sharp's. Use Marie Sharp's Sweet habanero sauce or honey instead of caro syrup and your desired Marie Sharp's flavor, instead of Frank's or someone else.  | CULINARY PEARL | MARIE SHARP'S HABANERO pepper sauces are more versatile than Frank's and other common brands because we are NON-Fermented, vegetable/fruit-based, not vinegar-based. We allow superior integration into all classic sauces for example: Bechamel, Veloute, Espagnole, Sauce Tomat, Hollandaise, and yes, we transform Mayonnaise and Ranch Dressing. Did you say Habanero Ranch Dip? FRESH, Authentic, 100% WHOLE vegetable/fruit based habanero pepper sauces in the following flavors: Beware Belizean Heat Original Mild Original Hot Original Fiery Hot Garlic Grapefruit Pulp Mango Orange Pulp Nopal Smoked (Fruitwood smoked habanero) Smokin' Hot Sweet Habanero  

Fresh hand-chopped Belizean Carrots, Spring Water, hand-chopped White Onion, Natural Vinegar, Red Habanero Pepper, Fresh Garlic, Freshly squeezed Key Lime Juice & Belizean hand-harvested Sea Salt.

Similar to Yuzu flavored sauces from Japan, Marie Sharp's citrus-inspired habanero pepper sauces have bright Tropical notes. Freshly squeezed Grapefruit pulp, yellow Belizean habanero pepper, natural vinegar, hand chopped white onions, sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.  

Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America.   Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America.  There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.   Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried.  Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself!

Introducing Green Cactus Habanero 5 Ounce 4 Pack! Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America. Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America.  There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.   Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried.  Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself!

Marie Sharp's Embroidered Structured Hat. New product! Keep your head looking "sharp" wherever you go!  6-panel, structured, mid-profile. Matching sewn eyelets. Pre-curved visor with contrast. Color sandwich on bill. White soft mesh Cool-Crown™ nylon lining. Self-fabric hook and loop closure. Bill length 3 inches and crown height 6.5 inches.

This jam has bright banana flavor, unlike the taste from typical store-bought bananas, which traveled great distances while ripening in artificial environments filled with ethylene gas.  Naturally tree ripened Belizean Cavendish banana, raw turbinado sugar, freshly squeezed Key Lime juice, fruit pectin.  

Made from three different species of local coconuts, the most delicious tropical flavor you can imagine. Coconut Cream, Coconut Pieces, All-Natural Cane Sugar, Key Lime Juice, and Pectin. Use in place of butter for an amazing experience!

Marie Sharp's Green Mango Chutney is a delicious Caribbean version of this traditional East Indian condiment, with a slight hint of habanero pepper. Green Mango, Turbinado Sugar, Vinegar, Onion, Ginger, Salt, Garlic, Habanero Pepper & Spices.

One of the most popular Marie Sharp's jam flavors. Ripe guavas have a sweet and flowery flavor with a crunchy, grainy, and pear-like texture. Some say it is a cross between a pear, a mango, and a strawberry, while others say it’s a combo of a grapefruit and a pear. Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. Fresh Belizean Guava, Raw Turbinado Sugar, Key Lime Juice, Fruit Pectin.