Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store

Marie Sharp's Beware Comatose Habanero Pepper Sauce

$10.00

Marie Sharp's Beware Comatose Habanero Pepper Sauce

$10.00
Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store Marie Sharp's Beware Comatose Habanero Pepper Sauce - The Pepper Pantry (Formerly Marie Sharp's) Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store
Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store
Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store
Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store
Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store
Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store
Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store
Marie Sharp's Beware Comatose Habanero Pepper Sauce - The Pepper Pantry (Formerly Marie Sharp's)
Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store

Marie Sharp's Beware Comatose Habanero Pepper Sauce

$10.00
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Beware: Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables. 

Beware is Marie's hottest habanero recipe with select red Belizean habanero peppers, natural vinegar, hand-chopped carrots, white onions, hand-harvested sea salt, freshly squeezed key lime juice, capsicum, garlic and spices. Mindfully made in Belize, Central America.

Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts.

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