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Tapped in local chocolate stout that traces back to Belgian monks, this Gouda is brewing with hints of malt and yeast, deepening as it ages. Another collaboration with the artisan cheesemakers at Door Artisan Cheese in Egg Harbor, Wisconsin, this limited run edition is available while supplies last!
Net weight: 5 oz.Origin: Egg Harbor, WIAge: 6 months +Flavor: Rich, nutty, and caramelly, with hints of chocolate and dark ale. Pair with: Dark chocolate, blackberries, pretzels, dark ales and beers.
Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Ingredients: Cultured pasteurized milk, salt, animal-derived rennet.