Peaches N Cream Ghost- (Capsicum chinense) A natural cross that we created by accident of a smooth White Ghost and a Rough Peach Ghost which created a smooth Peach Ghost.  The pods start off a light green and then go to a creamy white then finally peach. Very beautiful variation.  Looks like a Peach Habanero but it's hotter.  Flavor is sweet with typical Bhut Ghost flavor.  Very hot.  Great option for hot sauce makers. Heat level:  700,000 to 1,000,000 (SHU) Scoville Heat Units – Extremely Hot Flavor:  Sweet Bhut flavor.

The Peachadew pepper is a pepper variety that stands out in both appearance and taste. These round peppers have a similar flavor and heat level to the Sugar Rush Peach Pepper.  If you love peach colors and amazing flavors as much as we do, this pepper is the perfect fit for you. It was created by the legendary grower Chris Fowler of Wales. It is unknown if it was a natural mutation or an intentional cross. Either way, it was a genius discovery! Peachadew plants are excellent producers and grow round fruits that are over an inch in diameter. The pods ripen from green to a peach color. These plants can also grow over four feet tall. You will definitely want to grow his one in your garden! With a mild heat level, the Peachadew is ideal for pickling or stuffing with cream cheese for a delicious snack. It averages about 1,000 Scoville Heat Units. In appearance, it is very similar to the Trademarked Peppadew pepper from South Africa. The Peppadew pepper ripens to red rather than peach. This resemblance is how the Peachadew received its iconic name. Enjoy the mild side and browse through our Mild Pepper Seed offerings today!

Peach Reaper - California Reaper  (Capsicum chinense) The Peach Reaper also known to some as the California Reaper is a cross between the original red Carolina Reaper and Jay’s Peach Ghost Scorpion pepper.  It is one of the hottest peach colored peppers available.  Our peppers seemed to all be stable when growing them out this year but a little variation still can be found since it's a fairly new strain. Heat level:  1,000,000 to 1,500,000+(SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Fruity - citrus bite.

Oh boy, get ready for this ridiculously super hot peach pepper! The Peach Mutant X Pepper is a variant of the original MA Mutant X pepper, with an amazing flavor and vicious heat! The pepper plant will grow 3-4 ft. tall and has great production of these 2-3" long pods. The Peach Mutant X pepper pods are gnarly, wrinkly, nasty-looking peppers with a spiky stinger. You'll see these fruits ripen from green to orange, then finally to an orange-peach color when they reach maturity. Add these seeds to your growing list, and end up with beautiful peach-colored peppers in your garden! We promise it’s worth it. This Mutant X Peach pepper is identical to other peach super hot strains in taste, but they’re just so brutal to experience. The Peach Mutant X has an incredible fruity flavor with a hint of bitterness that you’ll notice when you take a bite, and then intense heat will hit you. It hits you so quickly like when you close the door and you accidentally jam your fingers in the process, but your mouth is on fire instead of your hurt fingers. We’re warning you, don’t take a big bite! Add more Super Hot Pepper Seeds to your growing list! Interested in growing unique peppers? We also carry Rare & Exotic Pepper Seeds for you to try!

Peach Bhut Jolokia Ghost - (Capsicum chinense) The Peach Bhut Jolokia has more crunchy firm flesh than other Jolokia varieties. When you bite into this pepper first you get hint of sweetness which can remind you with ripe peach smell. After tasting the hint of sweetness the pepper builds an excruciating amount of heat that lasts for long time even longer than the traditional red Jolokia. Heat level:  1,000,000 (SHU) Scoville Heat Units – Extremely Hot. Flavor:  Fruity and sweet with a hint of the Naga.

Introducing the Patterson Yellow Onion, your go-to garden companion. These onions bring both flavor and function to your garden with their large, firm bulbs, making them the A-listers of the vegetable patch. What's the secret to their popularity? It may be their lightly pungent yet sweet flavor that can elevate any dish –  or their consistently impressive yield and uniformity that make them stand out in the onion crowd. Picture this: rows of Patterson onions, all standing tall and proud. Planting them is a breeze – just follow the simple guidelines: direct sow 1/4" - 1/2" deep, 1/2" apart, and space the rows 12-18" apart. With 50+ seeds per pack, you're in for a harvest that strikes the perfect balance between quality and quantity. So, why settle for ordinary when you can have extraordinary? Elevate your gardening game with Patterson yellow onions – because a garden with personality is a garden worth growing.

The Patio Fire & Ice Pepper is a gorgeous ornamental pepper variety that is sure to steal the show! The pepper plant will grow long, upright peppers that will stretch up to 4" long and ripen from yellow, orange, to then red. You'll never get bored watching these peppers bloom, as they will stand straight up in the air, almost resembling flames, growing in clusters between 6-8 pods. The conical-shaped peppers have smooth skin and a surprisingly crunchy texture. Although they look friendly, they are much hotter than they appear, having a little kick that slightly burns your tongue, so be cautious when you take a bite! With its beautiful array of colors, the Patio Fire & Ice is wonderful to decorate your balcony, patio, and garden! Get your hands on these exciting peppers today! We carry many different seeds over at our Pepper Seed Collection! Get amazing Sweet Pepper Seeds great for adding to any dish, or try growing our Super Hot Pepper Seeds that'll burn your tongue and make you cry!

The Pasilla pepper, known as “little raisin” in Spanish, is referred to the dried format of the Chilaca Pepper which is a popular Mexican fresh pepper. Pasilla peppers shouldn't be confused with the Ancho pepper, where the Ancho pepper is the dried format of the Poblano pepper. These pepper plants grow up to 3 ft. tall and produce great yields of long, slim peppers that have a deep shade of dark green, almost black. Pods reach up to 8" long, with a select few growing up to 14" long! These black peppers have a shiny smooth surface to them and taper off to a point. Pasilla peppers feature a smoky, earthy flavor with surprising hints of raisins and smoky cocoa. They are very popular in Mexican cuisines, and are used to make mole sauces, salsas, and seasonings, and can be used in a variety of meat dishes. These peppers have a bit of heat but are not very hot, as these range from 250-4,000 SHUs. For reference, the Jalapeno pepper is 5,000 SHUs. Grab some of these amazing mild pepper seeds today! Try growing our other Mild Pepper Seeds and Mild Pepper Plants in your garden this growing season!

Pasilla Mixe Chili or Pasilla de Oaxaca- (Capsicum annuum) The Pasilla Mixe Chili or Pasilla de Oaxaca (Pronounced: "Waa-HAAK-kah"), is extremely rare and were only previously grown in the mountains of Oaxaca, Mexico. Back in 2018 the only seeds we could source were obtained from smoked/ dried chilies from Mexico.  We dissected and picked out the best looking seeds and ended up with about a 35% germination rate.  The fact that they successfully germinated was even a shock to us as the smoking process was probably in the 120-145f degree range and most of the seeds had a dark brown/burnt look to them. The chili peppers grow to about 3-5 inches in length.  We actually used the skins of the peppers in several dishes and the flavor is amazing with a strong bacon smokiness with a hint of fruit to them.  Heat level is not overbearing but just enough to know it's there at approximately 10,000 SHU's.  The heat tends to linger in the throat and not on the tongue. After harvest they are traditionally dried and smoked with oak wood bringing out their intense qualities. It will be interesting to see if the flavor is different with the chili’s we grow than the ones we obtained from the native land.  It is said the flavor is totally different if they are not grown in their native territory due to the soil and climate contrasts. Heat level:  Approximately 5,000-10,000 SHU - Medium. Flavor:  Meaty / Fruity Smokiness.

Also known as the Pimiento de Padron pepper, Pimento Padron peppers, or small green Spanish peppers, this is a famous Spanish heirloom named after the town where they originated. This is a unique and delightful little pepper with a variety of traditional uses. The peppers grow abundantly on vigorous 3 ft. tall plants that will bear pods early and for a longer season. Although you can pick the Padron chili pepper when they are matured to their green or red stage, we recommend harvesting them when they grow 2-3" long. These peppers take 60 days to reach maturity. Gourmet gardeners will love growing the Padron pepper seed for their productivity, flavors and heat, and easy maintenance. They have spice in them, but less spice than a Jalapeño, and the red Padrons have a sweeter flavor. These mild yet flavorful peppers are typically sautéed in olive oil with a pinch of salt and eaten as an appetizer in Spanish regions. Once you taste these savory little peppers, you’ll want to keep eating more! Add more Mild Pepper Seeds to your gardening list! We also have Mild Pepper Plants to make your growing season shorter and harvest pepper sooner!

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