Mesilla Hybrid Pepper Seeds
$3.99
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Named after the lovely Mesilla Valley, “Little Tableland” region of New Mexico, this cayenne pepper is perfect on your table too. Bright green pendant pods ripen to red with familiar flavor and heat. Pepper walls aren’t too meaty, perfect for dried purposes, even suited for crafts. This slightly curved, wrinkly cayenne is also fit for roasting or frying, fresh eating, and preparing pepper sauces or pastes. Tall plants with moderate resistance produce an abundance of peppers.
Days to Maturity: 85
Sow Method: Start Indoors
Sow Depth: ¼ Inch
Spacing: 18 - 24 Inches in Rows, 12 Inches Apart
Sun: Full Sun
Height: 3 - 4 Feet
Fruit Size: 10 Inches
Resistant to:
Potato Virus Y
Tomato Mosaic Virus
Scoville Heat Unit: 2,000 - 4,000 SHU
Catalog Page: 57