Holy Moly! Wait I mean Holy Mole! How have you not grown this pepper? This pepper is a hybrid form of the Pasilla pepper, the dried form of the Chilaca pepper, and is generally used to make Mexican mole sauces. The Holy Mole (MOH-lay) pepper plant is compact stretching only to 3 ft. tall, however, they will produce 7 to 9 inches long peppers, so you'll want to make sure these plants are properly supported. Holy Mole peppers will ripen from green to a chocolatey brown color when mature. These plants are bred to grow faster, produce more pods, and resist diseases like the tobacco mosaic virus and the potato virus. This pepper packs a nutty, tangy, delicious flavor with a very mild heat used popularly for mole sauces. But, don't limit this pepper to only sauce, because it can be used fresh or dried for many culinary uses like soups, stews, seasoning rubs, and to add on salads and sandwiches. Enjoy the mild side of things and grow our Mild Pepper Seeds! We carry a wide selection of other heat levels in our expansive Pepper Seed Collection.

Hinkelhatz Peppers are an American heirloom that has been grown by Mennonite settlers since the 1880s. These small fruits may look harmless, but they pack a surprising amount of heat that adds a little kick to any sort of food dish. The phrase “hinkelhatz” is Pennsylvania Dutch that translates to “chicken heart,” which is used to describe this pepper’s conical shape and size. These plants grow around 2 ft. tall and produce high yields of these small pods, which ripen from a dark green to a glossy red. Hinkelhatz pepper plants also work as great ornamental plants to spruce up your garden! Originally, the Mennonites used Hinkelhatz peppers exclusively for pickling and for making a pepper vinegar out of it due to its surprising heat. However, growers have learned to use these peppers for a variety of culinary uses such as roasting, cooking, drying, and for making sauce. The heat is comparable to that of a Cayenne pepper and the flavors have been described to be very fruity and juicy with every bite you take. Check out more of our related Pepper Seed Collections: Medium Hot Pepper Seeds, Rare & Exotic Pepper Seeds, Heirloom Pepper Seeds, Ornamental Pepper Seeds

Himo Togarashi peppers, otherwise known as Sweet to Mild peppers, are specialty peppers from Japan used in their traditional cuisine. Known as the Yamato dento yasai, or “special traditional vegetable,” these stringy peppers may look rare and exotic, but they are considered a delicacy mostly used in special stir-fries. Pepper plants will grow to an average of 3 ft. tall and produce heavy yields of stringy-looking peppers that spiral down from the plant’s branches. Ripening from green to red, these peppers have smooth skin but bumpy texture. Himo Togarashi peppers can be harvested when green or red; the redder they are, the sweeter their taste. Himo Togarashi peppers have little to no heat and an incredibly sweet flavor to them. They are best cooked in stir-fries but can also be eaten fresh off the plant! Add these peppers to any salad, soup, stew, or dish you see fit to sweeten up! Interested in exotic peppers? Check out our Rare & Exotic Pepper Seed collection for more! Our expansive Pepper Seed Collection offers a wide variety of seeds for you to choose from!

Hellapeño - (Capsicum Annuum) The Hellapeno is one of the hotter Jalapeno varieties we have ever tried.  They are miniature Jalapeno type peppers that get about 1.5 to 2 inches in length and a half inch wide.  Very thick walled and juicy.  They start off green and ripen to a dark purple and then finally to a deep blood red.  Their flavor is amazing!  It starts with a sweet complex nuttiness before the heat starts setting in.  The burn is a slow building and long lasting heat.  Not nearly as strong as a Habanero but hotter than most Jalapenos.  The plant this showed up on this year was also the largest pepper plant we have ever grown.  It was 8 feet tall and wide and the trunk was at least 2.5 to 3 inches wide.  At it's peak it had over 350 peppers at one time so a very heavy producer.  Great for salsas and adding great heat and flavor to any dish. Heat level:  15,000 - 30,000 (SHU) Scoville Heat Units – Hot. Flavor:  Sweet, Nutty, Earthy - Complex.

Heatless Jalapeno Peppers, also known as Felicity Peppers are a unique Jalapeno hybrid that provides great-tasting jalapeno flavors but without any of the mild heat! Also known as the "heatless jalapeno," you'll definitely want to try subbing in this delectable variety for your next growing season! These pepper plants grow high yields of large fruits that grow between 4-6" long. Be sure to keep an eye on these plants in case they need additional support or staking. Felicity peppers are conical-shaped and taper off to a point with smooth skin and crispy texture, making these peppers incredibly useful in the kitchen. These plants will continually set fruit once you harvested them. Even though these hybrids have no heat, the delicious Jalapeno flavor and thick crunchy walls are still evident, making these a great snacking pepper when you don’t have a glass of milk handy. You can also use these peppers fresh or cooked and they work wonderfully for pickling. There are many uses when it comes to using and consuming this pepper, you'll be in total and absolute felicity! Sweeten up your garden with our Sweet Pepper Seeds and Sweet Pepper Plants! We have other varieties for you to choose from in our Pepper Seed Collection.

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Habanero Yucatan White - (Capsicum chinense) The Yucatan White Habanero are small white jelly bean shaped peppers that originated from the Yucatan Peninsula in Mexico.  The tiny peppers actual produce a good kick of heat.  The plant is somewhat shorter and bushier than other Habanero plants but they produce a ton of fruits.  Ripens from green to pale white.  The longer they stay ripening the whiter they become.  Great variety for sauces and salsa. Heat level:  250,000 to 500,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet and fruity - Habanero flavor.

Habanero Pumpkin - (capsicum chinense)The pumpkin habanero pepper is a cross between African and South American habanero peppers. It was developed by the Exotic Pepper Project at Rutgers University.It ripens to a bright orangish yellow color and the fruits are smooth and slightly winkled. The peppers grow to the size of a golf ball. The capsaicin level is high enough to pack some bite, but does not overwhelm. Compared to a traditional Habanero this Pumpkin variety is very mild. It’s for people who want a little bit of a bite but don’t feel like they want smoke coming out of their ears.Heat level: 30,000 - 50,000(SHU) Scoville Heat Units – Medium Hot.Flavor: Sweet & citrusy.

The Habanero chili dates back over 8,500 years old, when it originated from the Amazon and spread to Mexico. Spanish colonists disseminated this pepper to other areas of the world, becoming so popular that taxonomists at the time mistook the pepper's origin for China (hence where the term Capsicum Chinense came from). Habanero pepper plants average around 4 ft. tall, but they can grow much higher when planted directly into the soil in warmer climates. Often compared to the Scotch Bonnet pepper, they both have thin, waxy flesh that shines incredibly bright in the sunlight. These peppers mature from a mustard green to their signature orange color. The Habanero pepper is incredibly popular across Mexico and much of Central and South America, with the Yucatán Peninsula being the largest producer of these peppers in the world. These peppers boast a wonderfully sweet and fruity flavor, with some noting a subtle smoky taste, and contain heat levels as high as 350,000 SHUs! This was considered world-record heat in 1999, when the Habanero pepper was listed by the Guinness World Records as the world's hottest pepper. Habaneros are an integral part of Yucatecan food, accompanying most dishes, either as itself or purée or salsa. Try out our other Habanero Pepper Seeds or if you're looking to get an early start on growing, check out our Habanero Pepper Plants. We also carry Habanero Snacks & Spices for you to enjoy or add to any food you like!

Habanero Paper Lantern - (Capsicum Chinense) The Paper Lantern is more productive and are larger than your typical Habanero.  They have about the same heat as other Habs.  Walls of the pepper are thin making it great for drying and making powders and seasonings.  Fruits grow 3-4 inches in length and are pendant shaped. Heat level:  200,000-350,000(SHU) Scoville Heat Units - Very Hot. Flavor:  Sweet, Fruity.

Habanero Orange Craig’s - (Capsicum chinense) Description Beautiful orange/yellow version of the famous habanero.  Typical thin wall as other Habaneros making them great for drying and grinding into powders. Ripens from light green to a yellowish orange. Heat level:  225,000 - 300,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet Habanero Heat with a hint of Smokiness.  

Habanero Orange - (Capsicum chinense) The common Orange Habanero originated in the Yucatán Peninsula area of Mexico.  It has spread to become one of the more common peppers used around the world.  They have a sweet and fruity citrus zing to them and an intense and pungent heat.  The peppers are small, conical to lantern-shaped, averaging 1 x 1.5-inches in length.  They are thin skinned and have a smooth waxy glossiness.  They ripen from green to bright orange when fully mature.  The Habanero is commonly used to make hot sauces, salsas, marinades and to spice up virtually any dish. Heat level:  200,000 - 300,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet & citrusy.