Looking for a pepper to make you cry...in a good way? The Habanero Mayan Red pepper, or also known as the Habanero Maya Red pepper, is an outstanding pepper to grow but will burn your tongue pretty quickly! The pepper plant will produce 3-4" long bright red, glossy, lantern-shaped peppers, and the peppers are longer and more slender than the typical Habanero. These peppers will ripen from green to bright red, and they can be ready to eat when they are green after 70 days or when they are red around 90 days. The red habanero peppers are similar in shape to the Paper Lantern pepper, but these are larger. The pepper plants have early maturity and produce well in cooler climates. So, if you live in a northern climate and love super-hot peppers, then you must try growing these peppers! Once you take a bite of the crunchy, juicy pepper, you’ll taste sweet, fruity tones with a less Habanero flavor. These peppers are great for making sauces and marinades, and are also good for frying and making chili powder. Try out other Habanero Pepper Seeds that we carry. If you want to add more heat to your garden, check out other Hot Pepper Seed selections.

If you’re looking for another hot pepper to add to your growing list, you cannot miss out on the Habanero Magnum Orange pepper seeds! The orange habanero pepper plant is very productive producing large amounts of 1-3" shiny, scorching peppers, and will stand out beautifully in your garden or patio. The plants are very tolerant to cool conditions and perform well in cooler climates like the Northeast. This orange habanero pepper has a Scotch Bonnet shape that matures to a gorgeous, bright orange color that will not be hard to find in your garden. It will take 80 days to mature to green, and 100 days to mature to orange. The Habanero Orange chili contains fruity flavors that make it perfect for hot sauces, chili powder, and even add to your Jamaican jerk sauce! You'll definitely want to add this to your next meal! Check out our other Hot Pepper Seed varieties, including popular selections like Habanero Seeds, Scotch Bonnet Seeds, Thai Pepper Seeds, and more! Hungry for more habanero? Try out our Habanero Snacks & Spices!

Habanero Lightning Mustard - (Capsicum chinense) - Seeds The Lightning Mustard Habanero is a striking and unique variety known for its zig-zagged, crinkled pods that ripen from pale green to a mustard-yellow hue. This hot pepper delivers a sweet, fruity flavor making it ideal for spice enthusiasts. The plants are bushy, compact, and highly productive, yielding an abundance of slender, vibrant pods. Best grown with support, these peppers are as visually captivating as they are flavorful, perfect for adding both heat and beauty to your garden and dishes. Heat level:  200,000 - 300,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity, Citrusy, Sweet.

Habanero Chocolate - (Capsicum Chinense)Similar to the Chocolate Scotch Bonnet in flavor and heat. The Chocolate Habanero is a compact chili variety renowned for its rich brown color. Typically measuring about 1 to 2 inches in length, it maintains the distinctive lantern-like shape characteristic of habaneros. Its flavor profile combines fruity and smoky notes, adding depth to culinary creations. Widely used in hot sauces, salsas, and spicy dishes, the Chocolate Habanero brings both intense heat and a unique, earthy sweetness to the table.Heat level: Approximately 150K to 350K SHU – Very Hot.Flavor: Fruity, Smokey & Earthy.

The Caribbean Red Habanero pepper is almost TWICE as hot as the regular habanero pepper, with a pungent fruity flavor that’s guaranteed to fill your taste buds – well, the remaining ones that didn’t singe off by the intense heat! These bushy plants grow up to 4 ft. tall and produce bountiful yields of these 2” long heirloom peppers. With so many pods on these branches, you may want to stake it for added support. Pods start green and turn to their signature red color with wrinkled skin and shape like a small lantern. Caribbean Red Habaneros can be picked when they’re green, but for a sweeter flavor, you’ll want to wait until they mature to red. We recommend wearing latex gloves and other protection when handling these peppers. With a heat level of 400,000 SHUs, these peppers are loaded with capsaicin which can cause irritation and pain when exposed to your eyes and even to your skin. When you get past this incredible heat, you’ll notice the citrusy and fruity flavors, with some saying they taste smoky undertones as well. Caribbean Red Habanero peppers are the perfect spicy addition to cooked foods and salsas but are even better when dried and ground into pepper flakes and chili pepper powder. Are you the “some” that like it hot? Explore our hotter pepper seed varieties: Hot Pepper Seeds, Very Hot Pepper Seeds, Super Hot Pepper Seeds Get inspired by some of our Hot Pepper Recipes!

Habanero Caribbean Red - (Capsicum chinense) The Caribbean Red is one of the hottest Habaneros topping out around 450k SHU.  They originated from the Yucatan area of Mexico.  The Caribbean Red grows to about 1.5 inches in length and 1 inch around and ripen to a bright red.  The plants grow up to 3-4 feet and are very prolific producers of fruits.  They are perfect for salsas and hot sauces and great for adding a kick of heat to any dish. Heat level:  400,000 - 450,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity, Pungent, Citrusy, Slightly Smoky.

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All the great flavor of a habanero but without the heat. Impossible, you say? Well, feast your eyes (and taste buds) on the Habanada! Developed by vegetable breeder Michael Mazourek, this heatless habanero chili pepper grows on 2-3 ft. tall compact, productive plants. You'll see these pods grow around 2-3" long and ripen from green to orange and have crisp, thin skin. It’s extremely versatile and is excellent seared, braised, roasted, raw – you name it. Fun Fact: The Habanada absolutely stole the show at the 2014 Culinary Breeding Network Variety Showcase when it was used to make a sherbet. You and your friends can enjoy all the fruity (and even floral) notes of the habanero, but don’t have to set your mouth on fire to do it. Seriously, just add these to your cart. You won’t regret it! Try our other Habanero Seeds and Scotch Bonnet Seed varieties! Enjoy habanero flavors in the meantime with our savory and spicy Habanero Snacks & Spices.

Habanada - (Capsicum annuum) The heatless Habanada was developed by breeder Michael Mazourek. The plant is shorter and bushier than other Habanero plants but they produce a ton of fruits. Ripens from green to orange. Great variety to add to mild salsas or just spread cream cheese on them or dip in ranch dressing for a great snack.Heat level: 0 (SHU) Scoville Heat Units – No Heat.Flavor: Sweet and fruity - Habanero flavor with no heat.

The Guajillo pepper is one of the most popular chiles grown in Mexico. They have a great flavor and a mild heat that makes these peppers versatile in much of Mexican cooking. The Guajillo pepper plant grows around 2-3 ft. tall and produces many pods that are 3-6" long and 1" wide. They have a pendant-looking shape, tapering off to a point, with a raisin-like, wrinkly texture and a brownish-red color as they ripen to maturity. What's unique about the Guajillo pepper is that it's commonly referred to as the dried version of the Mirasol pepper. But don't get confused, as the Mirasol pepper has slight differences in appearance, flavor, and heat level. The Guajillo chili has sweet, fruity tones, and then it hits you with a sharp, savory mild heat. The dried Guajillo chiles have a unique process as they are dried first as whole pods, then crush to a powder to make a seasoning paste. This pepper can be used to create mole sauces, salsas, sauces, and more! Enjoy fantastic pepper flavors and low heat with our Mild Pepper Seeds and Mild Pepper Plants!

A delicious and versatile pepper with mild spice, the Griller Pepper is an Anaheim-type variety that's excellent to use for any type of cooking! Grow these peppers on 3 ft. tall compact plants that produce bounties of these long, slender pods. Make sure to keep an eye on these plants, as Griller Peppers can grow up to 7" long! They have the same shape and features as other Anaheim peppers - smooth skin, shiny texture, and conical shape that tapers off to a point. These peppers will ripen from green to red at maturity and will perform well in cool growing conditions - even better than other Anaheim peppers! The Griller Pepper has delicious flavors of sweetness, tanginess, and even a hint of smokiness. They can be used to grill, roast, stuff, or eaten fresh and added into hot sauce. Want more mild peppers? Try growing some of our favorites with our Mild Pepper Seeds or Mild Pepper Plants!