Description A superhot strain that is a variant of the Big Black Mama created by Troy Primeaux of Louisiana Lafayette University. It's a cross between Naga Morich and Trinidad Douglah.  This is a mustard olive green very bumpy nuclear hot pepper.  Its stability is unknown as many have not grown it out yet. The Big Mustard Mama is very productive and makes peppers over an inch in diameter and almost 2 inches long. Ripens to a green/ mustard color. The Big Mustard Mama chili plants grow up to 4 feet tall. Heat level:  1,000,000 (SHU) Scoville Heat Units – Extremely Hot. Flavor:  Earthy with a slightly floral taste.

Can’t decide which color of Big Mama Pepper to grow? Get a mix of all 3 with our exclusive Rainbow Mama Mix! All 3 varieties are heavy producers of big thick pods filled with a nice punch of superhot heat. The Black Mama tends to be the hottest (1,000,000+ SHUs, and Red and Yellow Mamas have about the same heat (750,000-1,000,000 SHUs). Big Mama chilis have a nice fruity flavor with citrus tones that make for a delicious hot sauce, powder, or pepper-infused jam. These big colorful wrinkled peppers are something every Chilihead will appreciate growing.

This juicy and delicious Beefsteak grows nice and plump. Plants can grow to 7' tall so be sure to stake this large tomato plant! Big Delicious Tomato belongs in every garden. This is an indeterminate tomato variety. The classic Beefsteak Tomato is a meal all by itself, and WOW does it have flavor! Scientists have determined that this heirloom variety was created through mutation and dispersed around the world. With giant size and wonderful taste that works for anything and everything, this tomato will not disappoint! Grow these tomato plants up to 6 ft. tall and watch them produce plenty of large tomatoes that get to 6" in length and easily weigh anywhere from 1-2 lbs. - sometimes heavier! These classic Beefsteak Tomatoes can grow plenty of lobes and have thin, smooth skin that's perfect for slicing. If you want the best of the best when it comes to amazing flavor, this giant ranks up there! The sweet and juicy flavors of the Beefsteak Tomato make it useful for a variety of culinary purposes! Eat them fresh or on a sandwich, cook them in with casseroles, pizzas, pasta, and more, or make them into an amazing tomato paste! This is an indeterminate tomato variety. Species: Solanum Lycopersicum Flavor: Sweet, Juicy Origin: Mexico Size: 6” Weight: 16-24 oz. Plant Height: 6 ft. Days to Maturity: 85 Days Want more seed options? Try growing our Tomato Seeds and Tomatillo Seeds!

Big Bomb Hot Peppers (not to be confused with Cherry Bomb Peppers) are a newer medium-hot hybrid that has a nice flavor and heat that work when eaten fresh, stuffed, or pickled. Pepper plants grow about 2 ft. tall with a spread of 20" so they can thrive in containers or in the garden. Big Bomb Plants are known to be very sturdy and tolerant to many growing conditions. Pods will grow around 2" long and have a small, round shape to them. Watch as their colors change from a bright green to a bright red. Expect high yields with these pepper plants! Big Bomb peppers are thick-walled with a nice mild heat and sweet flavor. They are best used to add some spice to fresh foods like salads, roasted, or grilled. You can also ferment these pickles or use their thick walls to dry them and make nice pepper powder or pepper flakes. (These seeds have been treated with a targeted one-time application of pesticides to protect the plants from damaging pests and diseases in the early growth process). See our full selection of Pepper Seeds that include our fantastic Medium Hot Pepper Seeds and Rare & Exotic Seeds!

Big Bomb Hot Peppers (not to be confused with Cherry Bomb Peppers) are a newer medium-hot hybrid that has a nice flavor and heat that work when eaten fresh, stuffed, or pickled. Pepper plants grow about 2 ft. tall with a spread of 20" so they can thrive in containers or in the garden. Big Bomb Plants are known to be very sturdy and tolerant to many growing conditions. Pods will grow around 2" long and have a small, round shape to them. Watch as their colors change from a bright green to a bright red. Expect high yields with these pepper plants! Big Bomb peppers are thick-walled with a nice mild heat and sweet flavor. They are best used to add some spice to fresh foods like salads, roasted, or grilled. You can also ferment these pickles or use their thick walls to dry them and make nice pepper powder or pepper flakes. See our full selection of Pepper Seeds that include our fantastic Medium Hot Pepper Seeds and Rare & Exotic Seeds!

Big Black Mama - (Capsicum chinense) Big Black Mama Pepper Plant is a super-hot strain created by Troy Primeaux of Louisiana Lafayette University.  A dark brown very bumpy nuclear hot pepper.  It's a cross between Naga Morich and 7 Pot Trinidad Douglah. Heat level:  1,000,000 (SHU) Scoville Heat Units - Extremely Hot! Flavor:  Sweet fruity flavor, with citrus tones.

If you like your peppers big and bountiful, the Big Bertha bell pepper is the one for you! Because they contain 0 SHUs, they will make a poor choice for a spicy hot sauce, but they are an excellent option for many culinary uses! The Big Bertha pepper plant produces 7- to 12-inch, thick-walled peppers that ripen from green to red. These pepper plants are large with heavy stems that produce huge peppers, so make sure to support them with stakes. This will especially be helpful to do during harsh winds or rain. This pepper will be one of the largest elongated peppers you’ll grow, which is perfect for making giant stuffed peppers. No, our mouths aren’t watering or anything… The Big Bertha sweet peppers are crisp, crunchy, and extremely flavorful, and they don’t produce many seeds, making them excellent for slicing. Use Big Bertha green peppers to eat raw, as tasty stuffed peppers, to use on salads and sandwiches, or to cook and roast. Grow your own sweet-tasting peppers by looking into our Sweet Pepper Seeds! Want to get an early start on your growing? We also grow Sweet Pepper Plants!

The Bico Roxa is a rare chili variety crossed between the Biquinho and Chupetinho Brazilian chilis. These pods boast beautiful colors that you won't want to miss, and what more, you can use these pods for a variety of uses in your kitchen! Bico Roxa pepper plants are compact and grow to around 2 ft. tall with black and dark purple foliage. They are highly productive, growing plenty of these 1" pods that change from black to purple/burgundy, to orange, and finally red when they are mature. These peppers are gorgeous, giving your garden or patio a nice pop of calming color. Bico Roxa peppers boast a mild heat with a pungent sweet flavor great for hot sauce, salsa, cooking, and used in fresh foods. You can also use these peppers to make a nice, sweet chili powder! *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Check out more of our Ornamental Pepper Seeds and other Pepper Seed varieties!

Bubblegum never tasted so good! The Bhutlah Bubblegum 7 Pot Red pepper is a cross between a Red Bhutlah (Bhut Jolokia x 7 Pot Douglah) and a 7 Pot Bubblegum (Yellow Pot x Moruga Scorpion). This was created by the Wisconsin grower named Chad Soleski who happens to be the creator of the original Bhutlah. The Bhutlah Bubblegum 7 Pot Red pepper plant will grow over 4 feet tall. The genetic makeup of this pepper is a rather interesting blend; it is thought that the Bhutlah genetics play a crucial part in the overall shape, while the Bubblegum genetics cause the wrinkly skin. These A1 chili seeds resemble extra-large Naga peppers but can grow small tails at the end of pods. You'll notice fruity and floral flavors with incredible heat when you taste these peppers! If you are looking for a pepper to make hot sauce with, this is the one for you. Dehydrate and turn them into powders for dry rubs and seasonings! Try out our other 7 Pot Pepper Seeds and be sure to browse through other fiery-hot varieties in our collection of Super Hot Pepper Seeds!

The Bhut Orange Copenhagen is by far the tastiest, hot pepper on the market! Originating from Denmark, every pepper lover out there should reserve at least one spot in their garden for these peppers! BOC (Bhut Orange Copenhagen) pepper plants will grow to around 4 ft. tall with pods ripening from green to orange. The bright orange pods are fairly large, shorter and wider than the Bhut Orange Jolokia pepper. The BOC (Bhut Orange Copenhagen) is a 9 out of 10 on flavor, and is hot enough to satisfy heat fanatics worldwide. This pepper will have an amazing citrusy smell and will be fruitier and not so bitter like the Bhut Orange Jolokia. Trust us, you won’t be able to get enough of this. Check out other Ghost Pepper Seeds and be sure to look at our Ghost Pepper Plants to start your growing season early! Interested in some Ghost Pepper Snacks & Spices? Check them out today!  

Description The Yellow Bhut Jolokia is a natural variant of the Red Bhut Jolokia. Produces better than the red version.   It does have a Bhut Jolokia taste but better than the Red version. Heat level:  300,000-400,000 (SHU) Scoville Heat Units – Extremely Hot Flavor:  Sweet & Fruity with Bhut flavor.  

Description Bhut Jolokia x Pimenta de Neyde - (Capsicum chinense) These are the very attractive Bhut Jolokia x Pimenta de Neyde cross that produces peppers with a smooth shiny texture. The plants stems are black and the fruits start out black as well and ripen to a deep blood red with black accents.  If you enjoy beautiful varieties, don't miss out on this one. Heat level:  600,000-800,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity Earthy Flavor.