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Better Boy Hybrid Tomato Seeds $3.99
For bulk sizes, click here America’s most popular hybrid tomato for generations won a Guinness Award for producing 342 lbs. of fruit from only one plant! Boasts a distinct, always pleasing taste and bountiful, mid-season-until-frost production of sandwich-sized slices. Fruits weigh about a pound and are juicy but firm. Good protection against the scalding sun. Excellent disease resistance and high adaptability. Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 6 - 10 Oz Resistant to: Alternaria Stem Canker Fusarium Wilt (Race 1) Nematodes Stemphylium Gr. Leaf Spot Verticillium Wilt Indeterminate Catalog Page: 11
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Better Boy Plus Hybrid Tomato Seeds $3.99
For bulk sizes, click here Winning a 1987 Guinness Award for producing 342 lbs. of fruit, the original generational favorite raises the bar. The improved Better Boy forks over the same bright red hue and unmistakable savory balance to dish up perfect slices, wedges, salsas, and sauces. Bountiful season-long production with boosted fruit set for even more succulent but solid globes that can approach a full pound!   Days to Maturity: 80 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 3 Inches Sun: Full Sun Height: 5 - 8 Feet Fruit Size: 6 - 8 Ounces Resistant to: Verticillium Wilt Fusarium Wilt Roundworm Tomato Mosaic Virus Alternaria Stem Canker Tomato Spotted Wilt Virus Fusarium Crown and Root Rot Indeterminate Catalog Page: 10
Better Bush Hybrid Tomato Seeds $3.99
For bulk sizes, click here Among the largest fruits of any bush type! Grows with a strong central stem requiring little or no staking. Fruits ripen to dark red, with high sugar levels for special sweetness. Days to Maturity: 74 Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 4 Feet Fruit Weight: 8 Ounces Fruit Size: 4 Inches  Resistant to: Fusarium Wilt (Races 1 & 2) Verticillium Wilt Determinate Catalog Page: 14
BHN 589 Hybrid Tomato Seeds $3.99
For bulk sizes, click here Don’t shy away from the letters and numbers identifying this variety to market growers. Bred especially for great flavor with that real-tomato taste. A superior all-around tomato boasting fabulous yields of large, crack-resistant fruits borne on semi-determinate plants with superb disease resistance. Perfect for both home gardeners and those who sell at roadside stands and farmers’ markets. Needs support. Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 8 - 10 Ounces Resistant to: Fusarium Wilt (Races 1 & 2) Tobacco Mosaic Virus Verticillium Wilt Indeterminate Catalog Page: 22
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Bhringraj (Eclipta prostrata, syn, Eclipta alba) $19.95
The creeping annual herb Bhringraj is a member of the Asteraceae family, or daisy family, along with Electric Daisies and Earth Apples. Also called the False Daisy and Bhringoraj, the Indian native shoots quick-growing hairy leaves in muddy flats which Ayurvedic medicine uses to remedy inflammation, hair growth, liver detox,  and respiratory disorders. This supposed health benefit is thanks to the bitter, pungent leaves’ alkaloid ecliptine properties.  You’ll find ​​Bhringraj in full bloom throughout late summer and early fall, growing easily in a container put in full sun or part shade. Growing up to 3 ft. tall, the herb grows long stalks with small, white flowers. Extract the leaves’ oil for hair growth application, or juice the leaves for stimulating digestive fire and liver detoxification!
Bhut Jolokia Chocolate Ghost - Seeds from $5.99
Bhut Jolokia Chocolate - (Capsicum chinense) The Bhut Jolokia Chocolate (a.k.a. ghost pepper chocolate) is very similar to the Ghost Pepper but with a more subtle flavor – slightly sweeter with a hint of smoky – that’s reminiscent of other “chocolate” chili varieties like chocolate habaneros and chocolate scorpion peppers. Heat level: 800,000 – 1,001,304 (SHU)Scoville Heat Units – Extreme heat. Flavor: Same heat as a Regular Ghost, with smoky sweet after taste.
Bhut Jolokia Ghost - Seeds from $5.99
Bhut Jolokia (Ghost Pepper) - (Capsicum chinense) In fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regent’s Professor Paul Bosland had indeed discovered the world’s hottest chili pepper, Bhut Jolokia.   “The name Bhut Jolokia translates as ‘ghost chili,’” Bosland said, "it’s because the chili is so hot, you give up the ghost when you eat it!” Heat level:  855,000 – 1,041,427  (SHU)Scoville Heat Units – Extreme heat. Flavor:  Bitter Heat 
Bhut Jolokia Hot Pepper Seeds $3.99
For bulk sizes, click here Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeno, these fruits ripen from orange to red and are great added, in tiny amounts, to any dish. Their rich, smoky-citrus flavor is perfect in curries, pickles and chutneys. Strong plants. *55% germination Days to Maturity: 90 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 42 Inches Fruit Size: 3 x 1 Inches Catalog Page: 58
Bhut Jolokia Orange Copenhagen - Seeds from $5.99
Description Bhut Orange Copenhagen also known as the “BOC” is a Chinense variety that was discovered in 2009 in Copenhagen, Denmark.  This strain should be fruitier and not so bitter compared to the Orange Bhut Jolokia. Start off green and end up a warm orange color. They are more wrinkled and bumpy than the Orange Bhut Jolokia.  Also shorter and wider. Heat level:  600,000 - 800,000+ (SHU) Scoville Heat Units – Extremely Hot Flavor:  Tropical Fruity, citrus flavor and it doesn’t have the naga taste.
Bhut Jolokia Orange Cream - Seeds from $5.99
Bhut Jolokia Orange Cream - (Capsicum chinense)The Bhut Jolokia Orange Cream is a creamy orange colored ghost pepper. Unlike other ghost peppers that start off orange and mature red, this one stays a creamy orange. The bumpy pendant shaped fruits are 1 inch around and 3 inches long on average. Flavor is citrusy with a slight earthiness. Not quite as hot as the red or brown variety but will still light up any dish. Heat level: 900,000 - 1,100,000 SHU - Extremely Hot.Flavor: Citrusy with Earthy Tones.
Bhut Jolokia Peach x Pimenta de Neyde - Seeds from $5.99
Description Bhut Jolokia Peach x Pimenta de Neyde - (Capsicum chinense) This is a Peach Ghost cross of the very attractive Bhut Jolokia x Pimenta de Neyde cross that produces peppers with a smooth shiny texture. The plants stems are black and the fruits start out green with a slight dark tint and ripen to a glossy peach with very slight black accents.  If you enjoy beautiful varieties, don't miss out on this one. Heat level:  400,000-600,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity Earthy Flavor.
Bhut Jolokia Solid Gold - Seeds from $5.99
Bhut Jolokia Solid Gold - (Capsicum chinense) The Solid Gold Bhut Jolokia is a unique variant of the classic Ghost pepper, maturing from green to a mustard-gold hue. Known for its characteristic wrinkled, folded skin, the Solid Gold Bhut offers an intense, lasting heat similar to traditional Bhut Jolokia but with an earthy, slightly bitter flavor without perfume notes. The burn starts on the tongue and gradually spreads, creating a mellow yet potent heat experience. Though it may take longer to mature, this pepper is highly productive, yielding large, super-hot pods that are perfect for sauces or fresh toppings for heat enthusiasts. Heat level:  Estimated 800,000 to 1,000,000 SHU – Extreme Heat. Flavor:  Smoky, Earthy & Floral.
Bhut Jolokia x Pimenta de Neyde - Seeds from $5.99
Description Bhut Jolokia x Pimenta de Neyde - (Capsicum chinense) These are the very attractive Bhut Jolokia x Pimenta de Neyde cross that produces peppers with a smooth shiny texture. The plants stems are black and the fruits start out black as well and ripen to a deep blood red with black accents.  If you enjoy beautiful varieties, don't miss out on this one. Heat level:  600,000-800,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity Earthy Flavor.
Bhut Orange Copenhagen Seeds from $5.25
The Bhut Orange Copenhagen is by far the tastiest, hot pepper on the market! Originating from Denmark, every pepper lover out there should reserve at least one spot in their garden for these peppers! BOC (Bhut Orange Copenhagen) pepper plants will grow to around 4 ft. tall with pods ripening from green to orange. The bright orange pods are fairly large, shorter and wider than the Bhut Orange Jolokia pepper. The BOC (Bhut Orange Copenhagen) is a 9 out of 10 on flavor, and is hot enough to satisfy heat fanatics worldwide. This pepper will have an amazing citrusy smell and will be fruitier and not so bitter like the Bhut Orange Jolokia. Trust us, you won’t be able to get enough of this. Check out other Ghost Pepper Seeds and be sure to look at our Ghost Pepper Plants to start your growing season early! Interested in some Ghost Pepper Snacks & Spices? Check them out today!  
Bhutlah Bubblegum 7 Pot Red Seeds from $5.75
Bubblegum never tasted so good! The Bhutlah Bubblegum 7 Pot Red pepper is a cross between a Red Bhutlah (Bhut Jolokia x 7 Pot Douglah) and a 7 Pot Bubblegum (Yellow Pot x Moruga Scorpion). This was created by the Wisconsin grower named Chad Soleski who happens to be the creator of the original Bhutlah. The Bhutlah Bubblegum 7 Pot Red pepper plant will grow over 4 feet tall. The genetic makeup of this pepper is a rather interesting blend; it is thought that the Bhutlah genetics play a crucial part in the overall shape, while the Bubblegum genetics cause the wrinkly skin. These A1 chili seeds resemble extra-large Naga peppers but can grow small tails at the end of pods. You'll notice fruity and floral flavors with incredible heat when you taste these peppers! If you are looking for a pepper to make hot sauce with, this is the one for you. Dehydrate and turn them into powders for dry rubs and seasonings! Try out our other 7 Pot Pepper Seeds and be sure to browse through other fiery-hot varieties in our collection of Super Hot Pepper Seeds!
Bhutlah Scorpion - Seeds from $5.99
Bhutlah Scorpion – (Capsicum chinense) The Bhutlah Scorpion is an insanely hot superhot combining Ghost and 7 Pot/Douglah–Scorpion lineage, often blasting past 1.5–2 million SHU. First spotted in Chad Soleski’s garden, it’s known for huge, wrinkled, unpredictable pods that ripen from green to a fierce red. Plants grow over 3 feet tall and produce heavy yields of gnarly, blistering fruit. Beneath the heat are earthy, slightly fruity notes—if you can survive long enough to notice them. A violent, extreme pepper perfect for scorching powders and sauces. Definitely not for beginners. Heat level:  1,500,000 to 2,000,000(SHU) Scoville Heat Units – Extreme Heat. Flavor:  Fruity & Floral.
Bi-color Cherry Tomato Seeds (Organic) from $3.99
Bi-color Cherry Tomato is a stunning variety that offers a burst of color and flavor in every bite. These small, round tomatoes feature a unique blend of vibrant red and golden-yellow hues, creating an eye-catching display on the vine and in your dishes. The fruit has a sweet, juicy flavor and smooth texture, making it perfect for fresh snacking, tossing into salads, or garnishing gourmet dishes. Thriving in full sun and nutrient-rich, well-draining soil, Bi-color Cherry Tomatoes are indeterminate and mature in about 60-70 days. The vigorous plants produce clusters of fruit throughout the growing season, ensuring a continuous harvest. This variety is easy to grow and well-suited for garden beds, containers, or trellises. Its bright colors and delightful sweetness make it a favorite among kids and gardeners alike. Whether you’re growing them for their unique appearance, exceptional taste, or high yields, Bi-color Cherry Tomatoes are a must-have for your vegetable garden. Cherry Tomato - Bi-Color Cherry - Lycopersicon esculentum Tender Annual Indeterminate. Heirloom. Look for the flush of red on the blossom end of these orange fruits. They range in size from 1"-2" and offer juicy, exceptional sweetness on a vigorous plant. Did You Know? Cherry tomatoes will crack if left on the vine until fully ripe. Soil Temperature: 70-85¬∞FPlanting Depth: 1/4"-1/2"Germination: 6-12 DaysHeight At Maturity: 5'-6'Days to Maturity: 70-80 DaysSun/Shade: Full SunSpacing After Thinning: 15-36"Approx Seeds per Pack: 50 | Per 1 oz bulk: 13,613 Seeds   For more information, please enjoy our Tomato Growing Guide. 
Bico Roxa Pepper Seeds (Non-Isolated) from $5.25
The Bico Roxa is a rare chili variety crossed between the Biquinho and Chupetinho Brazilian chilis. These pods boast beautiful colors that you won't want to miss, and what more, you can use these pods for a variety of uses in your kitchen! Bico Roxa pepper plants are compact and grow to around 2 ft. tall with black and dark purple foliage. They are highly productive, growing plenty of these 1" pods that change from black to purple/burgundy, to orange, and finally red when they are mature. These peppers are gorgeous, giving your garden or patio a nice pop of calming color. Bico Roxa peppers boast a mild heat with a pungent sweet flavor great for hot sauce, salsa, cooking, and used in fresh foods. You can also use these peppers to make a nice, sweet chili powder! *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Check out more of our Ornamental Pepper Seeds and other Pepper Seed varieties!
Big Beef Plus Hybrid Tomato Seeds $3.99
For bulk sizes, click here Slice open this re-imagined classic tomato and you’ll be wowed by a visibly deeper red gel, PLUS an improved flavor, wide adaptability and added disease resistance compared to Big Beef! High yield potential. Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 7 - 8 Ounces Resistant to: Alternaria Stem Canker Fusarium Wilt (Races 1 & 2) Stemphylium Gr. Leaf Spot Tomato Spotted Wilt Virus Verticillium Wilt Indeterminate  Catalog Page: 10
Big Bertha Hybrid Pepper Seeds $3.99
For bulk sizes, click here Our favorite elongated sweet bell, with extra large fruits on vigorous, heavy-yielding plants. Smooth, 4-lobed fruits ripen from medium green to red. Great for stuffing. Days to Maturity: 70 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 2 - 3 Feet Fruit Size: 7 x 4 Inches Catalog Page: 51
Big Bertha Pepper Seeds from $5.75
If you like your peppers big and bountiful, the Big Bertha bell pepper is the one for you! Because they contain 0 SHUs, they will make a poor choice for a spicy hot sauce, but they are an excellent option for many culinary uses! The Big Bertha pepper plant produces 7- to 12-inch, thick-walled peppers that ripen from green to red. These pepper plants are large with heavy stems that produce huge peppers, so make sure to support them with stakes. This will especially be helpful to do during harsh winds or rain. This pepper will be one of the largest elongated peppers you’ll grow, which is perfect for making giant stuffed peppers. No, our mouths aren’t watering or anything… The Big Bertha sweet peppers are crisp, crunchy, and extremely flavorful, and they don’t produce many seeds, making them excellent for slicing. Use Big Bertha green peppers to eat raw, as tasty stuffed peppers, to use on salads and sandwiches, or to cook and roast. Grow your own sweet-tasting peppers by looking into our Sweet Pepper Seeds! Want to get an early start on your growing? We also grow Sweet Pepper Plants!
Big Black Mama - Seeds from $5.99
Big Black Mama - (Capsicum chinense) Big Black Mama Pepper Plant is a super-hot strain created by Troy Primeaux of Louisiana Lafayette University.  A dark brown very bumpy nuclear hot pepper.  It's a cross between Naga Morich and 7 Pot Trinidad Douglah. Heat level:  1,000,000 (SHU) Scoville Heat Units - Extremely Hot! Flavor:  Sweet fruity flavor, with citrus tones.
Big Bomb Pepper Seeds from $6.25
Big Bomb Hot Peppers (not to be confused with Cherry Bomb Peppers) are a newer medium-hot hybrid that has a nice flavor and heat that work when eaten fresh, stuffed, or pickled. Pepper plants grow about 2 ft. tall with a spread of 20" so they can thrive in containers or in the garden. Big Bomb Plants are known to be very sturdy and tolerant to many growing conditions. Pods will grow around 2" long and have a small, round shape to them. Watch as their colors change from a bright green to a bright red. Expect high yields with these pepper plants! Big Bomb peppers are thick-walled with a nice mild heat and sweet flavor. They are best used to add some spice to fresh foods like salads, roasted, or grilled. You can also ferment these pickles or use their thick walls to dry them and make nice pepper powder or pepper flakes. See our full selection of Pepper Seeds that include our fantastic Medium Hot Pepper Seeds and Rare & Exotic Seeds!
Big Bomb Pepper Seeds - Treated $5.25
Big Bomb Hot Peppers (not to be confused with Cherry Bomb Peppers) are a newer medium-hot hybrid that has a nice flavor and heat that work when eaten fresh, stuffed, or pickled. Pepper plants grow about 2 ft. tall with a spread of 20" so they can thrive in containers or in the garden. Big Bomb Plants are known to be very sturdy and tolerant to many growing conditions. Pods will grow around 2" long and have a small, round shape to them. Watch as their colors change from a bright green to a bright red. Expect high yields with these pepper plants! Big Bomb peppers are thick-walled with a nice mild heat and sweet flavor. They are best used to add some spice to fresh foods like salads, roasted, or grilled. You can also ferment these pickles or use their thick walls to dry them and make nice pepper powder or pepper flakes. (These seeds have been treated with a targeted one-time application of pesticides to protect the plants from damaging pests and diseases in the early growth process). See our full selection of Pepper Seeds that include our fantastic Medium Hot Pepper Seeds and Rare & Exotic Seeds!