MIXOLOGY

The Ultimate Gourmet Salt and Artisan Spice Blend Collection This is it: a 20 piece gourmet collection that includes our favorite artisanal seasonings and gourmet salts. Each and every artisanal seasoning and gourmet sea salt is exceptional in its own way: our fresh, savory Taste of Provence brings the flavors of the French countryside to your kitchen; the light, warm notes of the Taste of Bordeaux lend refinement and depth to dishes ranging from roast potatoes to poached eggs; just a sprinkling of our racy Taste of Thailand prior to cooking or grilling lends authentic Thai flavors to any meal; our fragrant Taste of Tuscany's fresh, varied texture and bright aroma make it the perfect final accent to pastas, pestos, bruschetta and crostini; the impossibly rich flavor of our Italian Black Truffle Sea Salt adds layers of decadence to anything it is sprinkled on; our Red Cayenne Sea Salt adds fiery flavor and intense color to mealtime (as well as acting as a superb margarita rimmer); Ancho Chile Sea Salt is the perfect balance of smoke and heat; Paprika Sea Salt is warm and intense, with a deeply savory flavor and rich, satisfying aroma; our always popular Natural Smoked Sea Salt adds toasty color and deep, straight-from-the-grill flavor to your favorite foods and snacks; Taste of Cajun's bright, soulful taste gives veggies a burst of flavor, and was built for traditional Cajun blackening of seafood, poultry, and shellfish; Taste of Morocco is bursting with the flavors of the tajine, warm and spicy without being overpowering; our lively Garlic Pepper Rub adds full-bodied flavor to whatever is on the menu, and is perfect for adding a piquant taste to baked poultry or grilled veggies; Taste of Egypt is a thoughtful take on za'atar, full-flavored and distinctive; Taste of Cyprus' energetic, peppery and warm flavor is the perfect compliment to lamb and grain dishes like couscous, lentils, and rice; Taste of the Southwest adds life to fajitas and tacos, and brings warm Tex-Mex flavors to oven roasted vegetables or grilled poultry; Taste of Jamaica's spicy, complex flavor brings the flavor of the Caribbean to your table and adds succulent heat to appetizers, finger foods, or slow-cooked meats; Taste of Greece lends bold garlic notes and boasts its versatility in sauces and marinades; Dijon Mustard Sea Salt posses the tang of mustard while the saltiness of California sea salt to provide impeccable balance to vegetables; the sting of our Wasabi Sea Salt adds the heat to various nuts and causes sashimi and fish to exuberant flavor and tang; our master set concludes with our newest product - Blue Cheese Sea Salt, providing sharp and creamy, tangy, goodness to potatoes, pizza, and popcorn. Magnetized backing: tins sticks to your fridge or other metal surface. Crafted in small batches. Non GMO. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No wheat, nuts, soy, or gluten. The Ultimate Gourmet Salt and Artisanal Spice Blend Collection Includes: Taste of Jamaica: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, Salt, and Jalapeno. Crystallized Honey Sea Salt: California Sea Salt, Honey. Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder. Garlic Pepper Rub: California Sea Salt, Garlic, Black Pepper, Red Bell Pepper, and Parsley. Taste of Cajun: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion, and Garlic. Taste of Bordeaux: Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper, and Parsley. Taste of Provence: Savory, Thyme, Rosemary, Lavender, and Fennel. Greek Tzatziki Sea Salt: Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid, Sea Salt. Taste of Morocco: Chili Peppers, Coriander, Paprika, Red Pepper, Dehydrated Garlic, Salt, Cinnamon, Caraway, Ginger, and Vegetable Oil. Taste of Greece: Garlic Powder, Black Pepper, Salt, Oregano, Lemon Oil, and Marjoram. Taste of Thailand: Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract, and Garlic Oil. Taste of Tuscany: Basil, Oregano, Red Bell Peppers, Garlic, Green Bell Peppers, Black Pepper, Fennel, and Rosemary. Natural Smoked Sea Salt: California Sea Salt. Wasabi Sea Salt: California Sea Salt, Japanese Wasabi Root. Red Cayenne Sea Salt: California Sea Salt, Red Peppers. Ancho Chile Sea Salt: California Sea Salt and Chili Peppers. California Sea Salt: California Sea Salt. Black Truffle Truffle Sea Salt: California Sea Salt and Italian Malanosporum Black Truffles. Dijon Mustard Sea Salt: California Sea Salt, Dijon Mustard (Distilled Vinegar, Salt, Acid, Spices), Maltodextrin, Food Starch, and Natural Flavor. Blue Cheese Sea Salt: California Sea Salt, Blue Cheese (Milk, Salt, Cultures, Enzymes), and Disodium Phosphate.  

Yuzu margarita is the refreshing trend you have been searching for! Exotic yuzu & fresh lime juice converge into an unparalleled margarita experience Perfect for sharing! Browse our cocktail recipes to pick the perfect beverage for friends and family! 

Succulent pineapple and fresh jalapeño juice combine to create the ultimate pineapple jalapeño margarita mix.  Perfect for sharing! Browse our cocktail recipes to pick the perfect beverage for friends and family! 

Hand Crafted Non-Alcoholic Spirit This unique spirit has been crafted to capture the essence of a Tequila with flavors that are distinct and complex and make the perfect Agave based cocktails like Margaritas, Bloody Marias and Palomas. When I first started our restaurants in 2016 we built our menu so that everyone, no matter their beliefs or dietary restrictions, could enjoy something. Having lived on film and TV sets for 40 years, after a long day filming a group of us would normally go out to eat. There’d be a vegetarian or vegan person. Someone would be gluten free or pescatarian. I wanted to create a restaurant where there would be something for everyone and Trejo’s Tacos was born. Trejo’s Spirits follows the same philosophy. As many of you know, I’ve been sober for 50 plus years. Going out with a group of friends I would usually drink a steaming hot coffee or seltzer water whilst the rest of the group ordered fancier cocktails. I wanted to create a line of non alcoholic spirits so that everyone could participate in the cocktail ritual. My new line of Non Alcoholic Spirits allows us to be more inclusive. The first product is a Zero Proof Tequila Alternative that is absolutely delicious in a margarita or paloma. We took months to develop the flavor profile, aroma and mouth feel with the best food scientists and mixologists. We then tested it in our restaurants. The overwhelming feed-back was that it tasted amazing. We sell a lot of margaritas and our non-alchoholic one has quickly become a fan favorite. Whether you are sober, sober curious or just taking a break I'm sure you'll agree these make one hell of a NA cocktail. Flavor profile: Rich and full of character, with expressions of citrus and roasted agave giving way to a pleasantly peppery finish. Zero Proof1:1 Replacement for Tequila750mL

Turn your cocktail hour into a bold, Southwestern adventure with our Roasted Serrano Margarita Cocktail Mix.  Our fresh take on a spicy margarita adds flavor and a kick from infusing flame roasted serrano chiles and a bite from fresh ginger.  Unleash the Heat, Savor the Flavor: Roasted Serrano Infusion: We start with the freshest serrano chiles, charred to perfection to develop their natural flavors and add smokiness. This infusion adds a tantalizing heat that's expertly balanced for the perfect margarita kick. Mixology Made Easy: High Mesa Chile Co.'s Roasted Serrano Margarita Cocktail Mix takes the guesswork out of mixology. Simply add your favorite tequila or mezcal then shake or blend with ice. You've got a margarita that's as easy to make as it is to enjoy. Why Choose High Mesa Chile Co.? Authentic Southwestern Flavors: We're committed to bringing you the authentic tastes of the Southwest. Our Roasted Serrano Margarita Cocktail Mix is a testament to the bold and vibrant flavors of the region. Crafted with Precision: Our mix is carefully crafted in small batches to ensure the perfect balance of heat and flavor, making it ideal for both margarita enthusiasts and those looking to spice up their cocktail repertoire. Natural Ingredients: Just like our hot sauces, our cocktail mix is free from artificial preservatives or additives. You can enjoy your margarita with confidence, knowing it's made with quality ingredients. Ingredients: Lime juice, organic agave nectar, water, orange juice, lemon juice, ginger juice, serrano chiles, salt.

Our new Roasted Ancho Paloma mixer is tart and smoky with a tiny hint of spice.  Made with roasted ancho, guajillo, and chiles de arbol, this mixers pairs perfectly with tequila but holds up well to a lighter mezcal. Ingredients: Grapefruit juice, lime juice, organic agave nectar, water, ginger juice, ancho chiles, guajillo chiles, hibiscus, chiles de arbol, salt.

Our Roasted Chile Bloody Maria cocktail mix is based on the standard bloody mary, but amplified by unique flavors of the Southwest.  Made by hand in small batches, key ingredients like in-house flame roasted poblano chiles and jalapenos add the perfect spiciness and a flavor depth not found in other mixes.  Fresh onions, garlic, cucumber, and lime juice balance out the heat for a Southwest flavored take on the classic that is ultimately ready to drink right out of the bottle. While we generally prefer tequila, our mix is fantastic with vodka, gin, or an ice cold cerveza as a michelada.  Finish with a squeeze of lime. Ingredients: Cucumber water, tomato paste, roasted poblano chiles, roasted jalapenos, red onion, lime juice, lemon juice, horseradish, ginger, garlic, cider vinegar, salt, spices.

For a completely unique and truly Southwestern take on a brunch cocktail, our Roasted Chile Verde Maria cocktail mix is a must try.  We start with in-house flame roasted tomatillos and combine them with flame roasted anaheim chiles, flame roasted poblano chiles, and flame roasted jalapenos.  Like our Bloody Maria mix, we lighten this mix up with a combination of fresh ingredients including onions, garlic, cucumber, and fresh lime juice.  While we generally prefer tequila, our mix is fantastic with vodka, gin, or an ice cold cerveza as a michelada.  Finish with a squeeze of lime. Ingredients:  Cucumber water, roasted tomatillos, roasted poblano chiles, roasted anaheim chiles, roasted jalapenos, red onion, lime juice, horseradish, ginger, garlic, cider vinegar, salt, spices.

Painter's Palette Collection Embrace your inner culinary artist with this collection of six gourmet finishing sea salts, each one uniquely crafted to bring out the best in your meals. Whether you amplify your cooking by seasoning your veggies, proteins, or starches by seasoning the beforehand, or make your plates pop with color and flavor by sprinkling on a dusting just before serving, this collection of six gourmet sea salts is our go-to for making memorable meals. Red Cayenne Sea Salt unabashedly brings heat and color to your table, livening up proteins, drawing the flavors of the garden out of roast veggies, and making salads and corn on the cob pop. Our smoked sea salt delivers rich, umami flavors of Alderwood, and is great for either amplifying the smokiness of outdoor cooking bringing that essence to meals made in the oven. Blue Cheese Sea Salt, made with all-natural dehydrated blue cheese and sustainably harvested California Sea Salt, is wonderful for adding real depth to salads, making french fries, mashed potatoes, and simple pasta dishes pop, and, our personal favorite, as a fantastic and unexpected salt rimmer for margaritas. The Dijon Mustard Sea Salt is the perfect seasoning to sprinkle on grilled chicken or roast bell peppers, and is right at home on a charcuterie board, dusted on a triple brie or quick pickled cornichons. It's also great on and in sandwiches, wraps, and pita pockets: use in place of mustard to stop veggies from wilting and keep your sandwich light. Indian Tandoori Sea Salt brings the authentic flavors of the subcontinent into your kitchen: infuse meals with the flavor of authentic clay pot cooking and the the exotic heat of the tandoor. Built for slow cooked veggie meals, this gourmet sea salt is wonderful sprinkled on shrimp and white fish just before serving, or dusted on veggies before roasting so that the flavor carries all the way through. Have your own dedicated edamame salt with our Green Tea Sea Salt, crafted with the finest in imported Japanese Matcha. Great for leaning a light, herbaceous sweetness, it's just as at home lifting a fresh spring salad as delivering unexpected color and wonderfully novel flavor when dusted on vanilla ice cream just before serving. Our salts and seasonings are all-natural and made in small batches in California before being hand-packed in our unique magnetic tins. •Magnetized backing: tins sticks to your fridge or other metal surface. •Non-GMO. •Crafted in small batches. •Hand packed in California from local and imported ingredients. •Not irradiated or treated with EtO gas. •All natural: free from artificial colors and flavors. •No nuts, soy, dairy, sugar, salt, or gluten. The Painter's Pallete Collection Includes: Green Tea Sea Salt: California Sea Salt, Matcha. Red Cayenne Sea Salt: California Sea Salt, Cayenne Pepper. Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder, Sea Salt. Smoked Sea Salt: California Sea Salt. Dijon Mustard Sea Salt: California Sea Salt, Dijon Mustard (Distilled Vinegar, Salt, Acid, Spices), Maltodextrin, Food Starch, Natural Flavor. Blue Cheese Sea Salt: California Sea Salt, Blue Cheese (Milk, Salt, Cultures, Enzymes), Disodium Phosphate. 

Stock Your Arsenal With These Unique Artisanal Salts Stock your culinary armory with the very best in gourmet sea salts, giving yourself the all the tools you need to craft healthy, creative, and delicious meals. Or even better, give the chef in your life the gift of flavor, then sit back and reap the benefits of their culinary adventures. This set of six gourmet finishing salts is sure to please and inspire, excite and inspire. Wasabi Sea Salt, made with only the finest Japanese wasabi horseradish and California sea salt, delivers the delightfully sharp, short heat of wasabi, paired artfully with just the right amount of sea salt. It's exceptional on simple salads, roasted squash, edamame, diced tomatoes, and of course cold fish. Indian Tandoori Sea Salt brings the authentic flavors of the subcontinent into your kitchen: infuse meals with the flavor of authentic clay pot cooking and the the exotic heat of the tandoor. Built for slow cooked veggie meals, this gourmet sea salt is wonderful sprinkled on shrimp and white fish just before serving, or dusted on veggies before roasting so that the flavor carries all the way through. Crystallized Honey Sea Salt is just as wonderful as a compliment to the last course of your meal (sprinkled on yogurt, fruit, cheese, preserves and jams) as it is on more savory fare like potato salad, roast mixed veggies, pork dishes, and freshly sliced tomatoes. But take our word for it an try on vanilla ice cream for a two ingredient, no prep dessert that will become your new favorite. The Rosemary Sea Salt is right at home on a charcuterie board, dusted on a triple brie or quick pickled cornichons. It's also great on and in sandwiches, wraps, and pita pockets. Blue Cheese Sea Salt, made with all-natural dehydrated blue cheese and sustainably harvested California Sea Salt, is wonderful for adding real depth to salads, making french fries, mashed potatoes, and simple pasta dishes pop, and, our personal favorite, as a fantastic and unexpected salt rimmer for margaritas. Greek Tzatziki Sea Salt delivers on all of the flavors of tzatziki without the mess of yogurt – wonderful for adding mellow, savory layers of flavor to sliced veggies, goat cheese, and green salads. Our salts and seasonings are all-natural and made in small batches in California before being hand-packed in our unique magnetic tins.   •Magnetized backing: tins sticks to your fridge or other metal surface. •Non-GMO. •Crafted in small batches. •Hand packed in California from local and imported ingredients. •Not irradiated or treated with EtO gas. •All natural: free from artificial colors and flavors. • No MSG, anti-caking agents, fillers, nuts, wheat, soy, or gluten.   The Chef's Tasting Collection Includes: Blue Cheese Sea Salt: California Sea Salt, Blue Cheese (Milk, Salt, Cultures, Enzymes), Disodium Phosphate. Wasabi Sea Sea Salt: California Sea Salt, Japanese Wasabi Root. Tzatziki Sea Salt: California Sea Salt, Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid. Rosemary Sea Salt: California Sea Salt, Rosemary. Crystallized Honey Sea Salt: California Sea Salt, Honey. Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder, Sea Salt.

    Sweet and Salty: Meant to Bee Together You'll have to forgive us the pun, it was just too easy. What's hard is discovering what your favorite way is to use this sea salt: as a delicious sprinkling on ice cream? The magic dusting on white fish just before serving (you'd be surprised!)? Sprinkled over freshly popped popcorn? We could go on, but that'd take away (some of ) the fun. Our crystallized honey sea salt is incredibly versatile as a finishing salt and is sure to become one of the secret weapons in your kitchen. Our favorites: lifting a fruit plate to new heights, as a caramelizing dusting on salmon just before baking or grilling, sprinkled on blue cheese to somehow both turn down up and down the funk, and as the best margarita rimmer you've ever experienced. 3.0 oz (80g) net wt. Non-GMO certified. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Honey.

When the award-winning journalist Wright Thompson approached our dad Julian Van Winkle about telling his story—how Dad set out to save our family’s storied bourbon legacy...one barrel at a time—he didn't quite realize what he’d signed up for. He'll be the first to admit, he’s not a natural talker, but Thompson amplified his voice and spun Dad’s truth-is-stranger-than-fiction tale with authenticity and soul. It’s a book our family will cherish for generations, and we hope the bourbon lovers in yours will, too. Please note the pages of this book are designed with a rough cut or "deckle edge," meant to mimic uncut paper for a more genuinely antiquarian feel. Much like the story you will find inside these pages, this element begets a sense of true authenticity.

Written by our aunt Sally Van Winkle Campbell, this is the story of Pappy Van Winkle—the man and the bourbon. It’s a personal tale, originally written for family, but it’s also an inspiring retelling of the American Dream with widespread appeal for bourbon and history lovers alike. 227 pages. Hard cover. 10.5” x 9.5”  

Description Meet Our Partner More Info It has taken us a while to introduce another cocktail mixer to our repertoire, and for good reason. This is one of those things we want to get just right. Mixers can be overpowering, too sweet, or full of unnecessary ingredients. We have been busy behind the scenes with our partners at Bittermilk to get the balance just right, and once you try our Kentucky Sour Cocktail Mixer we think you will agree, we did it! Wildflower honey is slowly smoked over Pappy Van Winkle bourbon barrel staves, infusing a gentle hint of smoke to the natural sweetness. Pure lemon juice adds a refreshing tartness and bitter orange peel balances it out for a smooth, subtly sweet and fresh mixer with notes of honeyed fruit and a wisp of smoky barrel-aged flavor. Our Kentucky Sour Cocktail mixer not only makes crafting your cocktail as easy as pour, stir, sip, but it pulls double duty making two of our favorite cocktails: simply add bourbon for a delicious whiskey sour or shake with a lot of ice for a smoky alternative to a classic margarita try our mix with tequila for a tequila sour. Bittermilk With deep roots in the food-and-beverage business, Charleston, South Carolina, entrepreneurs and veteran bartenders Joe and MariElena Raya set out to make craft cocktails easy to execute at home, creating an award-winning line of pre-batched cocktail mixes. Learn More Directions: Vigorously shake equal parts mixer and Bourbon with ice. Garnish with a lemon peel. Also pairs well with Tequila, Rum and Gin! Specifications *17 fl. oz. *Made in Charleston, SC by Bittermilk. *Refrigerate after opening. *Best to enjoy within four weeks of opening. *Shelf life: 18 months unopened. *Shake very well before use as real juice naturally contains pulp. *Ingredients: Lemon and Lime Juices, Water, Florida Golden Cane Sugar, Bourbon Barrel Smoked Honey, Orange Peel

A multi-sensory drinking experience, smoked cocktails aren't just for mixologists; in fact, they're easy to create at home with our one-of-a-kind Pappy & Company Smoked Cocktail Kit. The custom set includes an authentic Pappy Van Winkle Whiskey Barrel Wood Piece, a mini culinary torch emblazoned with the Pappy & Company logo, and two 8-ounce Pappy & Company rocks glasses. Pro tip: Chill your glasses before giving them a smoke bath (the cold helps the flavor stick) by carefully lighting the stave piece with the torch and covering the smoldering wood with the glass, which is customized to fit the included stave piece. Pour in the cocktail of your choice. We're partial to a Manhattan. This set includes: Authentic Pappy Van Winkle Whiskey Barrel Wood Stave Piece Culinary Mini Torch in Distillery Copper etched with Pappy & Company three keys logo Two (2) 8-ounce Custom Pappy & Company etched three keys Rocks Glasses

Description Meet our Partners More Info Our Barrel-Aged Pure Maple Syrup has become one of our signature Pappy & Company products, garnering awards and fans from all over! While we would never mess with perfection, we are excited to introduce something we’ve been cooking up for years, our Pappy Van Winkle Bourbon Barrel-Aged Spicy Maple Syrup. Our original syrup meets the acclaimed ghost pepper mash responsible for the kick in another one of our gourmet must-haves, our Barrel-Aged Pepper Sauce, bringing together two of our familiar partners, Bissell Maple Farm and Midland Ghost, for a unique syrup full of flavor and just the right amount of heat! Striking the subtle balance between sweet and spicy and infused with the unmistakable bourbon like undertones of vanilla, caramel and butter with the sweet oaky heat of barrel-aged ghost peppers for a flavor trifecta. Spice up your favorite recipes, drizzle over breakfast for a special twist, update your spicy margarita, give your marinades a kick or just give into that craving for spicy chicken and waffles! Our Pappy Van Winkle Bourbon Barrel-Aged Spicy Syrup is a true trifecta from our long-standing partners, Bissell Maple Farms and Midland Ghost. Seventh generation farmers, the Bissell family has been making maple syrup in Northeast Ohio—just across Lake Erie from Canada—since the late 1800s, and like Pappy & Company, they believe in hand-crafted, high-quality goods. Learn more. Another family business, Midland Ghost, in Midland, Georgia, was born from a gifted Ghost Pepper seed from Hawaii. One of the hottest natural peppers in the world, ghost peppers pack a fiery punch, but are surprisingly versatile. Learn more. *Ingredients:Bourbon Barrel Aged Maple SyrupSaltPepper Mash (Salt, Vinegar, Peppers) *12.7 FL. OZ. *Refrigerate after opening, good for 1 year *Unopened, 3 years *Aged in Pappy Van Winkle bourbon barrels *Bottled in Jefferson, Ohio Allergen info: This product is gluten, nut, and dairy free.

Description Meet Our Partner More Info Winner of the 2020 Good Food Awards Growing up, waffles trumped pancakes at our house, and when it came to syrup, our mom always served real-deal pure maple syrup over the sticky sweet grocery store variety. It was a beloved household staple and a natural fit when we first introduced pantry items to the Pappy & Company line. Produced by our friends at Bissell Maple Farm in Jefferson, Ohio, this extra-special maple syrup is aged in 10-to-20-year-old Pappy Van Winkle bourbon barrels immediately after they’re dumped for bottling at the distillery, which lends this pure maple syrup a unique depth of flavor with rich bourbon-like notes of vanilla, caramel, butter, and oak. Don’t limit this powerhouse syrup’s use to breakfast. It goes great in everything from salad dressings to cocktails. It's especially tasty drizzled over ice cream. See our Bourbon Lifestyle Blog for more recipe ideas. Bissell Maple Farm Seventh generation farmers, the Bissell family has been making maple syrup in Northeast Ohio—just across Lake Erie from Canada—since the late 1800s, and like Pappy & Company, they believe in hand-crafted, high-quality goods. So when we decided to bottle our own pure maple syrup, we knew just who to turn to. Learn More *12.7 FL. OZ. *Refrigerate after opening, good for 1 year *Unopened, 3 years *Ingredients: 100% pure maple syrup *Aged in Pappy Van Winkle bourbon barrels *Bottled in Jefferson, Ohio Allergen info: This product is gluten, nut, and dairy free.

Sample some of our favorite cocktails (or mocktails) with our modern cocktail kit. It's the perfect gift for home bartenders or a great at-home date night activity! Each pack includes 4oz glass bottles of the following flavors: Strawberry Pomegranate Rosemary Lemon Honey Pear Honey Vanilla Lime But however you decide to use our modern cocktail kit, we know it's the beginning of something delicious (and fun!).Each pack includes our Strawberry Pomegranate, Rosemary Lemon Honey, and Pear Honey Vanilla Lime.  Handcrafted with Fresh Ingredients: The key to any good cocktail is the ingredients. That’s why Mixly starts with high-quality, natural ingredients, fresh squeezed juices and honey to bring you a unique and refreshing cocktail experience.  Sweetened with Honey: No cane sugar or artificial sweeteners here! Mixly is made with all natural honey for the perfect touch of sweetness.  Cocktail or Mocktail: Mixly is made to mix your way. Just add two parts Mixly with one part of your favorite liquor. Or make it a mocktail with your favorite soda water.  Easy To Use: Grab a glass, add some ice, pour your favorite Mixly flavor , then your preferred liquor or soda water, stir and enjoy! Each 4oz bottle makes 1-2 cocktails Please store in a cool, dry place. Refrigerate after opening. Once opened, use within 3 weeks.  

The chef set for your perfect Southern Spicy Margarita. This gift box includes two of our best-sellers--our Spicy Peach Honey and everyone's favorite Spicy Margarita Salt. To make, first rim your glass with our spicy honey then dip into the salt. You can also use the honey in place of simple syrup or agave muddled with fresh fruit and your preferred tequila, mezcal or NA liquor. Cheers to summer margarita season!

This top-shelf spicy margarita salt will take your margarita to the next level. The perfect balance of citrus, spice, and sweetness for delicious, handcrafted cocktails. Made with the highest quality kosher salt and raw turbinado sugar, it's perfect for more than just margaritas—Chef loves sprinkling it over grilled chicken, fish tacos, and in homemade guacamole. Set of 2.